selectPumpkin Fluff
Posted by Chef #1010446
Recipe #340962
selectGinger Hazelnut Pumpkin Tart
Posted by dicentra
Recipe #340954
selectVegan Apple Sausage Stuffing
Posted by BusyBeeHoneyBee
Recipe #340931
selectFresh Cranberry Sauce
Posted by Luby Luby Luby
Recipe #340912
selectVegan Gravy
Posted by BusyBeeHoneyBee
Recipe #340870
selectSugar Free Cranberry Sauce
Posted by internetnut
Recipe #340838
selectEggnog
Posted by internetnut
Recipe #340834
selectCarrots With Fennel and Pecans
Posted by dicentra
Recipe #340806
selectBest Chicken Soup Ever
Posted by Le fromage de cuisine
Recipe #340795
selectRecipe #340776
selectRecipe #340758
selectPeanut Butter Cookies
Posted by internetnut
Recipe #340716
selectRecipe #340658
selectCranberry Upside Down Cake
Posted by Dan-Amer #1
Recipe #340612
selectApple Pear Crisp (3 Ww Points)
Posted by justcallmetoni
Recipe #340609
selectPear Sidecar
Posted by dicentra
Recipe #340593
selectRecipe #340588
selectButternut Squash White Bean Soup
Posted by dicentra
Recipe #340582
selectMini Pumpkin Pecan Orange Soaked Cakes
Posted by Nane
Recipe #340581
selectHazelnut Deep Dish Pumpkin Pie
Posted by internetnut
Recipe #340555
0 selected items
From: Chef #1052900
On Tuesday, December 02, 2008
Help !!! If anyone out there in cookingland could tell me if there is a substitute for Kitchen Bouquet , I would greatly appreciate it Thank you!!!!!!
By: Sara in FL
By: jmelyn
Panera's Cream Cheese Potato Soup
By: Shawn H
By: yooper
By: Gay Gilmore
Roasted Cauliflower & 16 Roasted Cloves of Garlic
By: ~Rita~
My Family's Favorite Sloppy Joes
By: Hey Jude
Review From: Vonnie85
On Dec 2, 2008
RECIPE: Pickled Beets
Top stuff. I have never pickled beets before, and this recipe was just absolutely perfect. It is so simple!! (except for peeling the beets) I added some lemons cut into small, but thick triangles, and they made for an excellent contrast when I put...
Review From: SReiff
On Dec 2, 2008
RECIPE: That Pumpkin Stuff--Pumpkin Dessert
Very yummy! Because many of reviewers stated that this dessert is very rich, I cut the sugar to 1/2 c. and only used 1/2 c. of butter. Still delicious! Next time I may even cut the sugar back more - maybe to 1/4 - 1/3 c. Although I liked the...
Review From: applesnkids
On Dec 2, 2008
RECIPE: Thanksgiving Dessert
This fills the pumpkin requirement for a dessert. It seems like it would taste strange with the cake mix sprinkled on the top, but it was delicious! I was told that it should be served as a sweet treat bar at a coffee shop. The texture is a...
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