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10,416

Fall

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Featured Fall Recipes »

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    Roasted Garlic Green Tomato Salsa

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    Roasted Tomato Basil Soup

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    Liza's Apple Fritters

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    Oatmeal Cooked in a Rice Cooker

Pumpkin Fluff

Posted by Chef #1010446  

Low Fat substitute for Pumpkin Pie. Super easy, and addictive! Tastes just like pumpkin pie filling! MORE»

Recipe #340962

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Ginger Hazelnut Pumpkin Tart

Posted by dicentra  

Cooking Light. December 2004. MORE»

Recipe #340954

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Vegan Apple Sausage Stuffing

Posted by BusyBeeHoneyBee  

This is a veganized version of a favorite stuffing recipe in my family. When I became a vegan a few years ago, my mom and I converted all of our favorite Thanksgiving recipes, and this one turned out especially great in vegan form. You could... MORE»

Recipe #340931

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Fresh Cranberry Sauce

Posted by Luby Luby Luby  

Cranberry sauce was not something we served on Thanksgiving until recently. I adapted another recipe to our liking and this is the end result. If you don't want to juice your oranges substitute 1 1/4 cups ready-made orange juice. Also, I used... MORE»

Recipe #340912

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Vegan Gravy

Posted by BusyBeeHoneyBee  

This is a really simple, and great tasting gravy for Thanksgiving or any other time. It will fool meat-eaters, I swear. MORE»

Recipe #340870

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Sugar Free Cranberry Sauce

Posted by internetnut  

I have not tried this recipe. I got this recipe from Bariatric Eating. Once you try this, you will make it to use as a dessert compote and topping for ricotta cheese or plain yogurt. It makes a beautiful crimson topping for my sugar free... MORE»

Recipe #340838

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Eggnog

Posted by internetnut  

I have not tried this recipe. I got this recipe from Bariatriceating. MORE»

Recipe #340834

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Carrots With Fennel and Pecans

Posted by dicentra  

From the PCC website. Fennel seeds, not the bulb. MORE»

Recipe #340806

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Best Chicken Soup Ever

Posted by Le fromage de cuisine  

I took a few recipes and made a combination to create my very own chicken noodle soup - which I now freeze and give to my family and friends when they are sick!! MORE»

Recipe #340795

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Field Greens Salad With Apples

Posted by Enduring Gastronomy  

Greens with seasonal apples, walnuts, and goat cheese. Thanksgiving 2008. MORE»

Recipe #340776

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Christmas Turkey Stuffed With Mushroom-Flavored Forcemeat

Posted by Belgophile  

From Ruth Van Waerebeek’s “Everybody Eats Well in Belgium Cookbook.” This has become my standard Thanksgiving turkey recipe. I follow it precisely, alternately basting with drippings and butter every 15 minutes. The result is a spectacular... MORE»

Recipe #340758

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Peanut Butter Cookies

Posted by internetnut  

My 7 yr old niece and I made these cookies. I got this recipe from a children's book The Cookie Book. When we made these cookies we used Splenda for baking and Splenda brown sugar. We also used butter flavored crisco. My family thought these were... MORE»

Recipe #340716

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Woodsy Marjoram Injected Chicken With Sauce

Posted by Jamie's Kitchen  

Marjoram was once known to sanctify marital bliss. So make this meal for the one you love. This woodsy marjoram infused chicken is so juicy and full of flavor. The sauce made with the graham flour roux for texture again plays into the woodiness of... MORE»

Recipe #340658

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Cranberry Upside Down Cake

Posted by Dan-Amer #1  

You have all heard of pineapple upside down cake, so here is an interesting variation, which is also easy to make. The recipe is taken from a cookbook published in 1976 by employees and retirees of the Santa Fe railroad in Topeka, KS. MORE»

Recipe #340612

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Apple Pear Crisp (3 Ww Points)

Posted by justcallmetoni  

Served this for Thanksgiving this year and it was a hit. Warm soft fruit with a crispy crunchy topping. A perfect way to celebrate the best of fall's bounty in a comforting but enlightened dessert. The fruit should total about 3 pounds and you... MORE»

Recipe #340609

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Pear Sidecar

Posted by dicentra  

Sunset, SEPTEMBER 2007 MORE»

Recipe #340593

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Mashed Caramel Pecan Sweet Potatoes - Sugar Free

Posted by internetnut  

I have not tried this recipe. I got this recipe from Bariatric Eating. 1/2 cup is a serving. MORE»

Recipe #340588

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Butternut Squash White Bean Soup

Posted by dicentra  

Cooking Light. October 2004. This is a chunky, not smooth, soup. MORE»

Recipe #340582

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Mini Pumpkin Pecan Orange Soaked Cakes

Posted by Nane  

This is a recipe that was printed in my local newspaper. It sounds wonderful and would make great gifts. Posting here for safe keeping. MORE»

Recipe #340581

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Hazelnut Deep Dish Pumpkin Pie

Posted by internetnut  

I have not tried this recipe. I got this recipe from Food Network. It's a Sunny Anderson recipe. Note: I watched this on t.v. on Dear Food Network Thanksgiving Disasters. There was no amounts given for the heavy cream, allspice, or hazelnut... MORE»

Recipe #340555

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Cooking Q & A Forum

TOPIC: Seeking information...

reviewer icon

From: Chef #1052900

On Tuesday, December 02, 2008

quote Help !!! If anyone out there in cookingland could tell me if there is a substitute for Kitchen Bouquet , I would greatly appreciate it Thank you!!!!!! quote

new Fall recipe reviews

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Review From: Vonnie85  

On Dec 2, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Pickled Beets

Top stuff. I have never pickled beets before, and this recipe was just absolutely perfect. It is so simple!! (except for peeling the beets) I added some lemons cut into small, but thick triangles, and they made for an excellent contrast when I put...

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Review From: SReiff  

On Dec 2, 2008

  • Currently 4.5/5 Stars.
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RECIPE: That Pumpkin Stuff--Pumpkin Dessert

Very yummy! Because many of reviewers stated that this dessert is very rich, I cut the sugar to 1/2 c. and only used 1/2 c. of butter. Still delicious! Next time I may even cut the sugar back more - maybe to 1/4 - 1/3 c. Although I liked the...

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Review From: applesnkids  

On Dec 2, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Thanksgiving Dessert

This fills the pumpkin requirement for a dessert. It seems like it would taste strange with the cake mix sprinkled on the top, but it was delicious! I was told that it should be served as a sweet treat bar at a coffee shop. The texture is a...

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