european and main dish

11,626

Recipes

Frikadelu Zupa: Latvian Meatball Soup

Posted by Messiejessie625  

a family favorite MORE»

Recipe #340991

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Italian Flatbread (Piadina) With Fontina and Prosciutto

Posted by Messiejessie625  

Delicious. MORE»

Recipe #340990

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Waterzooi of Chicken

Posted by Belgophile  

From Ruth Van Waerebeek's “Everyone Eats Well in Belgium Cookbook.” Don’t be turned off by the unusual name; it's Dutch in origin (pronounced VAH-ter-zoy); it’s basically a hearty chicken and vegetable soup/stew thing, with a deliciously rich and... MORE»

Recipe #340969

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Moules a La Moutarde (Mussels in a Mustard Cream Sauce)

Posted by -GEORGE-  

Don't let the recipe title fool you..... this is a creamy, elegant way to serve mussels. The flavor combination of cream, mustard and saffon is great. This recipe will easily double, triple, and quadruple. Mussels make a perfect appetizer served... MORE»

Recipe #340906

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Mushroom & Broccoli Omelet

Posted by Lainey6605  

This makes a nice breakfast or brunch without meat. Recipe is from Family Circle. MORE»

Recipe #340900

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Lobster Spaghetti

Posted by Shawn C  

For a fancier pasta dinner. Great for a hot date night- when you can cook to impress! MORE»

Recipe #340860

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Chicken & Sun Dried Tomato Orzo

Posted by Manami  

Sun-dried tomatoes and Romano cheese pack a flavorful punch along with the tantalizing aroma of fresh marjoram in this rutic Italian-inspired dish. Serve with sauteed fresh spinach or steamed broccolini. EatingWell Newsletter, March/April 2008. MORE»

Recipe #340847

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Duck Breast With Fried Apples

Posted by Bella14Ragazza  

This recipe is courtesy of Dina Nikolaou. Found this recipe in the November 28, 2008 edition of Athens Plus magazine. MORE»

Recipe #340822

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Best Chicken Soup Ever

Posted by Le fromage de cuisine  

I took a few recipes and made a combination to create my very own chicken noodle soup - which I now freeze and give to my family and friends when they are sick!! MORE»

Recipe #340795

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Christmas Turkey Stuffed With Mushroom-Flavored Forcemeat

Posted by Belgophile  

From Ruth Van Waerebeek’s “Everybody Eats Well in Belgium Cookbook.” This has become my standard Thanksgiving turkey recipe. I follow it precisely, alternately basting with drippings and butter every 15 minutes. The result is a spectacular... MORE»

Recipe #340758

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Stuffed Broccoli Rabe Roll- Rotolo Di Broccoletto

Posted by Antifreesz  

I love Broccoli Rabe and this makes a great lunch or light meal. Use homemade dough or store bought. Also great sliced and used as an appetizer. MORE»

Recipe #340748

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Mediterranean Cod With Tossed Penne Pasta

Posted by PaulaG  

This is a quick recipe that makes a healthy weeknight meal. It is great for warmer months when you don't want to heat up the kitchen. If using fresh or defrosted fish, the cooking time needs to be adjusted accordingly. The recipe is courtesy of... MORE»

Recipe #340718

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Cheese Filling for Ravioli's

Posted by Chef #983832  

My great grandmother's recipe that has been used in our family every Christmas for almost a century. MORE»

Recipe #340686

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Kasespatzle (Garlic Dumplings With Emmentaler)

Posted by KathyP53  

I don't know how authentic this is but it's a delicious spatzle recipe. I don't have a fancy spatzle maker. The back of a large, pierced, skillet spatula works for me. MORE»

Recipe #340672

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La Soupe a L'oignon

Posted by Messiejessie625  

Traditional French Onion Soup, cook time is approximate. If you use premade beef broth, omit the salt MORE»

Recipe #340661

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Cheese Filling for Ravioli's

Posted by Chef #983832  

My great grandmother's recipe that has been used in our family every Christmas for almost a century. MORE»

Recipe #340655

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Stew With Herbs and Barley

Posted by DrGaellon  

Posted to the SCA_recipes LiveJournal community. Can be made with rabbit, hare, veal or chicken, depending on preference and availability. Documented to 7th century England. MORE»

Recipe #340566

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Shells With Artichoke Hearts and Shrimp in Lemon-Oregano Vinaigr

Posted by dicentra  

From 365 Ways to Cook Pasta MORE»

Recipe #340553

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Belgian Spaghetti, Student Style

Posted by Belgophile  

From Ruth Van Waerebeek’s "Everybody Eats Well in Belgium Cookbook." A simple-to-make, delicious spaghetti dinner — and nicely different from the traditional spaghetti and meatballs. Here, the thick sauce is loaded with vegetables and... MORE»

Recipe #340490

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French Merguez Sausages - Culinary Communion

Posted by Julesong  

From the Culinary Communion charcuterie class. Delicious! Recipe courtesy of Gabriel Claycamp, posted with permission. Makes approximately 10 pounds sausage. MORE»

Recipe #340487

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