european and holiday/event

6,850

Recipes

Mushroom & Broccoli Omelet

Posted by Lainey6605  

This makes a nice breakfast or brunch without meat. Recipe is from Family Circle. MORE»

Recipe #340900

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Holiday Tortellini Soup

Posted by Lainey6605  

This is a hearty and flavorful soup. It can be made ahead and freezes well. Recipe is from Taste of Home. MORE»

Recipe #340898

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Brie Cherry Pastry Cups

Posted by Lainey6605  

These appetizers are almost like a dessert. Recipe is from Taste of Home. MORE»

Recipe #340888

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Lobster Spaghetti

Posted by Shawn C  

For a fancier pasta dinner. Great for a hot date night- when you can cook to impress! MORE»

Recipe #340860

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Duck Breast With Fried Apples

Posted by Bella14Ragazza  

This recipe is courtesy of Dina Nikolaou. Found this recipe in the November 28, 2008 edition of Athens Plus magazine. MORE»

Recipe #340822

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Christmas Turkey Stuffed With Mushroom-Flavored Forcemeat

Posted by Belgophile  

From Ruth Van Waerebeek’s “Everybody Eats Well in Belgium Cookbook.” This has become my standard Thanksgiving turkey recipe. I follow it precisely, alternately basting with drippings and butter every 15 minutes. The result is a spectacular... MORE»

Recipe #340758

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Cheese Filling for Ravioli's

Posted by Chef #983832  

My great grandmother's recipe that has been used in our family every Christmas for almost a century. MORE»

Recipe #340686

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Kasespatzle (Garlic Dumplings With Emmentaler)

Posted by KathyP53  

I don't know how authentic this is but it's a delicious spatzle recipe. I don't have a fancy spatzle maker. The back of a large, pierced, skillet spatula works for me. MORE»

Recipe #340672

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Marilyn's Special Green Beans

Posted by Brenda.  

My dear friend Marilyn shared this recipe with me. It is a holiday favorite at her house. I did find two recipes on Zaar that were similar but omitted the mayo which is a yummy "must have ingredient" in this recipe. This recipe doubles... MORE»

Recipe #340668

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Hot Cross Carrot Bun

Posted by Sharon123  

A wonderful treat! Great for holidays, or a nice Sunday brunch. Enjoy! A little history: In many historically Christian countries, buns are traditionally eaten on Good Friday, with the cross standing as a symbol of the crucifixion. They are... MORE»

Recipe #340667

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Glögi Spice Mixture for Red Wine

Posted by stormylee  

If you like mulled wine, it's a good idea to make a generous batch of the spice mixture for quick and easy mulling. Keeps well in the fridge. MORE»

Recipe #340660

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Glögi Spice Mixture for White Wine

Posted by stormylee  

Add to white wine or juice, heat gently, and hey presto - glögi or mulled wine, quickly and conveniently! MORE»

Recipe #340657

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Cheese Filling for Ravioli's

Posted by Chef #983832  

My great grandmother's recipe that has been used in our family every Christmas for almost a century. MORE»

Recipe #340655

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Apple Glögi

Posted by stormylee  

A warming winter drink that everyone can enjoy! Add a shot of calvados or brandy to each glass to make an alcoholic drink. Note that the recipe needs to be made the day before serving. Adapted from Herkkutori magazine. MORE»

Recipe #340654

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Mulled White Wine

Posted by stormylee  

Hot, sweet and spicy - a lovely drink for the holiday season. Recipe adapted from Ruokala website. MORE»

Recipe #340653

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Mini Espresso-Amaretto Granitas

Posted by Julie B's Hive  

I just love granitas and this one was found in A Better Homes & Gardens appetizer. magazine. Six hours in the freezer. MORE»

Recipe #340650

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Chile and Cheese Dip

Posted by KathyP53  

KILLER! Puts plain Rotel Dip to shame. MORE»

Recipe #340647

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Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread

Posted by French Tart  

Make up a large batch of rustic artisinal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge podge of old fashioned English and French rustic bread recipes; the bread dough is made up ahead... MORE»

Recipe #340621

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Layered Sun Dried Tomato and Basil Spread

Posted by dicentra  

From Cooking Light. The photo of this is absolutely gorgeous! Perfect for a Christmastime appetizer - stripes of red, white and green. MORE»

Recipe #340583

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Stew With Herbs and Barley

Posted by DrGaellon  

Posted to the SCA_recipes LiveJournal community. Can be made with rabbit, hare, veal or chicken, depending on preference and availability. Documented to 7th century England. MORE»

Recipe #340566

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