28,902

European

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Pot Roast Lamb in Cider

Posted by English_Rose  

A one-pot main course, just right for weekend eating. Simply put all the ingredients into a casserole dish and leave to cook gently. MORE»

Recipe #323707

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Spanish Tortilla With Chorizo Fried Onions and Parsley

Posted by English_Rose  

Very quick and easy brunch / lunch dish. MORE»

Recipe #323703

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Authentic German Potato Salad

Posted by Chef Lyle  

Authentic German Potato salad is usually served warm or at room temperature, but however you eat it this salad is absolutely delicious. I must confess that I start eating it as soon as it is mixed, and some say it is even better after it has set... MORE»

Recipe #323701

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Traditional Parkin

Posted by English_Rose  

My mum always makes this around my birthday (5th Nov). This is best made a day or two in advance to allow the flavours to develop and the parkin to become moist and sticky. It will keep for up to a week in an airtight container. Double the batch... MORE»

Recipe #323697

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Salmon and White Bean Salad With Chorizo

Posted by English_Rose  

Perfect summer salad, makes a nice change from tuna and white beans. MORE»

Recipe #323654

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Sara's Chicken & Avocado Fettucine

Posted by Sara 76  

I bought a big bag of avocados at a market, and came up with this when I was trying to use them up! MORE»

Recipe #323649

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German Fruit Tart With Creme Fraiche

Posted by Marlitt  

This is an easy fruit tart. We usually make it the end of the summer during harvest time when there is an abundance of fresh fruits like italian plum, pears, peachs, apples you can even use rhurbarb. MORE»

Recipe #323634

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Port Sauce for Beef

Posted by English_Rose  

A traditional rich, glossy sauce with lots of concentrated, meaty flavour. MORE»

Recipe #323625

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Fried Onion and Chicken Kreplach

Posted by DiScharf  

Here the onions are salted first to draw out the moisture and then fried. If you are pressed for time or don't want to bother, omit the soaking and fry the onions a little longer over medium heat. Using a high proportion of savory fried onions to... MORE»

Recipe #323619

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Easy Turkey and Pesto Risotto

Posted by English_Rose  

This is a great way of eating turkey if you want a change from the traditional roast. Or, to use left-over turkey, reheat in the stock as in Step 1 for 5-6 minutes or until piping hot, then continue as below. MORE»

Recipe #323615

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Pasta Fagoli

Posted by JiliBean  

This was given to me by my college roomates' mother. It is very simple and satisfying. Thanks Mrs Hunter! MORE»

Recipe #323606

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Puttanesca

Posted by Cucina Casalingo  

Tomatoes and garlic are simmered with anchovies, capers, olives and red pepper flakes to make a spunky sauce for your favorite pasta. From All Recipes with a few changes. MORE»

Recipe #323605

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Financiers

Posted by Randy Goldberg  

From Dorie Greenspan's blog at http://www.doriegreenspan.com/dorie_greenspan/2007/04/i_recently_got_.html. Financier molds can be gotten from housewares or kitchenwares stores; they should be about 3 3/4" x 2" x 5/8" and hold about... MORE»

Recipe #323545

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Capellini Caprese

Posted by Lainey6605  

This recipe is from Kraft! Easy and delicious. Feel free to add some grilled chicken or other fresh vegetables to this dish to make it a main dish meal! MORE»

Recipe #323470

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Baked Italian Heros

Posted by Lainey6605  

These are tasty sandwiches that my family loves. MORE»

Recipe #323469

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Chocolate and Orange Potato Cake

Posted by Noo  

Sounds weird,tastes heavenly!!!! MORE»

Recipe #323453

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Pesto

Posted by Bruce & Casey Lau  

All natural recipe for pesto MORE»

Recipe #323444

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Torta Di Vino Rosso (Red Wine Cake)

Posted by Randy Goldberg  

From Maryanne Esposito's "Ciao Italia!", episode "Cucinando con Vino Rosso" (2006) MORE»

Recipe #323437

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Mediterranean Corn Salad

Posted by JanuaryBride  

A simple salad best served at room temperature, so it's perfect for summer BBQs and potlucks. I think some marinated artichokes might be a good addtion to this recipe as well. Recipe from Dierberg's Everybody Cooks. MORE»

Recipe #323422

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Turnip, Honey & Roasted Garlic Soup

Posted by Sunshine_Celine  

This is one of my favorite recipe from the UK brand of soup 'The Covent Garden Soup Co'. They are sold in cartons in the chilled section over there, and I used to literally live off them when I was in London! The roasted garlic in this recipe... MORE»

Recipe #323418

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