eggs and < 30 mins

2,447

Recipes

Papa D’s Breakfast Burrito

Posted by Papa D  

A quick and filling breakfast. I use taco size tortillas, but burrito size work as well. MORE»

Recipe #341000

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Sunday Morning Chocolate Chip Pancakes

Posted by Trinkets  

Here's the wholesome and hearty pancake breakfast we had this morning. If you don't care for chocolate chips, try fresh banana slices. These pancakes are great with warm butter and real maple syrup! MORE»

Recipe #340993

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Sara's Eggnog

Posted by Sara 76  

I started making this a couple of years ago, after never trying eggnog in my life! I read several recipes, and modified them all to come up with this. I have nothing to compare it t, but it seemd to disappear REALLY quickly, and we go through... MORE»

Recipe #340924

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The World's Best Cookies

Posted by KelBel  

I had these fabulous cookies during a wine dinner weekend at an inn in Ogonquit Maine. The recipe is courtesy of the caterer, but they give credit to the San Francisco ala Carte, a cookbook by the Junior League of San Francisco, 1979. MORE»

Recipe #340829

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Cheese Filling for Ravioli's

Posted by Chef #983832  

My great grandmother's recipe that has been used in our family every Christmas for almost a century. MORE»

Recipe #340686

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Cheese Filling for Ravioli's

Posted by Chef #983832  

My great grandmother's recipe that has been used in our family every Christmas for almost a century. MORE»

Recipe #340655

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Hershey's Double Chocolate Mint Cookies

Posted by senseicheryl  

This recipe is from the www.hersheys.com website. MORE»

Recipe #340223

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Holiday Snickerdoodles

Posted by senseicheryl  

This recipe is from the www.bettycrocker.com website: "Love cinnamon and sugar? You'll want to try this easy version of a classic cinnamon and sugar cookie." Did You Know? Cookie dough can be covered and refrigerated up to 24 hours... MORE»

Recipe #340152

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Ham and Cheese Breakfast "muffins"

Posted by Chef mariajane  

A hand-held breakfast or lunch is perfect for families on the go. These taste like a quiche but are easier to make and to eat. You can even make thenm ahead of time and have them ready to go in minutes. MORE»

Recipe #340003

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Belgian Mayonnaise to Serve With Frites

Posted by Dan-Amer #1  

This is taken from De Vlaamse Pot by Marie Cattoor. In Belgium everyone eats French Fries (which are actuallly Belgian) with homemade mayonnaise so here is a recipe so you can make your own. MORE»

Recipe #339616

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Machucado - Pounded Beef

Posted by Molly53  

This recipe has roots in Native America and is from the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #339147

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Egg Cake - Bld Dish

Posted by JayAiEm  

Don't know what to do with your leftovers from Sunday dinner? Here's a quick and easy "BLD" (Breakfast, Lunch or Dinner) dish for you. I made this out of my leftover chicken dinner, and OMG was it ever good. MORE»

Recipe #338456

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Buttery Tastin' Breakfast Sandwiches

Posted by Chef #1032211  

I love breakfast, and what's better than all your favorites piled high on a fluffy, buttery biscuit? This recipe serves 8 but you can lower amounts of ingredients to make 2, 4, 6 or however many you want. The maple syrup in this recipe soaks thru... MORE»

Recipe #338211

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Polachinky Aka Crepes

Posted by ARicePatty  

My husband makes this all the time. We love eating with just butter and pure maple syrup. Since it's a crepe, you can add fruit or whatever toppings you like. I think my favorite part of eating this, is its' texture. MORE»

Recipe #338115

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Eufs En Meurette

Posted by  

This is basically,oven poached eggs with a creamy sauce. Im fairly sure that it originated in france but dont abuse me if im wrong !! I dont specify how much vinegar to use as this is up to your own taste. A 'ramekin dish' is a porcelain pyrex... MORE»

Recipe #337916

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Baked Eggs With Spinach, Asparagus, and Prosciutto

Posted by Cultural Twist  

From Food and Wine Magazine: Bake the eggs, in their nests of crusty bread, until the whites are just set. When you cut into the egg, the still-liquid yolk acts as a sauce. If spicy food is your fancy, try serving a favorite salsa on the side.... MORE»

Recipe #337880

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Sausage Casserole

Posted by Chef #1030338  

High protein, sausage, cheese, eggs. Very simple and easily warmed up. I make this on the weekend then have a nutritional breakfast every weekday morning. MORE»

Recipe #337870

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Shirred Eggs

Posted by SwissTwist  

I love it when my husband makes these for us! He found the recipe in Sunset magazine. Note: The recipe is for individual servings. Increase according to however many you plan to serve. Enjoy! MORE»

Recipe #337434

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Sausage Crescent Breakfast Casserole

Posted by breezermom  

This is a tastey breakfast casserole that can be done in under an hour! You can make it spicy or mild depending on which cheese you decide to use. Or you can mix them and choose the middle ground. For kids, I usually have to choose the... MORE»

Recipe #337421

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Norske Kroner - Norwegian Crowns Cookies

Posted by Molly53  

Chilling time not included in preparation time. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #337381

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