eggs and brunch

3,112

Recipes

Potato, Bacon and Sauerkraut Patties

Posted by bluemoon downunder  

Try this for breakfast: creamy mashed potato, with tangy Sauerkraut and smoky bacon in a pattie! Adapted from a recipe on the Simply Great Recipes website. The original recipe is obviously an Edgell recipe and listed in the ingredients 1 cup... MORE»

Recipe #320573

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Corn and Egg Pots - or What You Will!

Posted by bluemoon downunder  

I've posted this recipe for all the children who would just love to prepare this dish to treat you to a weekend brunch. I've left this recipe - from the Simply Great Meals website - in all its simplicity: four ingredients and three steps. And... MORE»

Recipe #320507

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Onion, Garlic and Basil Frittata

Posted by bluemoon downunder  

Onions and garlic are slowly pan-cooked until caramelised and then used as the base of a delicious frittata. Adapted from a recipe on the Simply Great Recipes website. Obviously you can use your own pesto recipe or a pesto from your favourite... MORE»

Recipe #320452

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Traditional Egg and Bacon Pie - or What You Will!

Posted by bluemoon downunder  

Quick to prepare with ingredients that are readily available and most probably on hand, this recipe certainly qualifies as being traditional Aussie 'tucker'. Unlike most C21st Australian recipes which reflect the diversity of modern Australia's... MORE»

Recipe #320443

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2-Minute Noodle Corn Pancakes

Posted by bluemoon downunder  

Most kids love 2-minute noodles and corn fritters so in this recipe, adapted from a recipe on the Simply Great Recipes website, the two have been combined to make yummy kid-friendly pancakes. If you want to sneak in some different vegetables, you... MORE»

Recipe #320442

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Skillet Eggs Florentine

Posted by Sue L  

Simple and fresh, I think this makes for a nice late breakfast or weekend brunch. I would serve this with English muffins and fresh fruit. Adapted from a recipe from the Canada Egg Marketing Agency. MORE»

Recipe #320254

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Simple Scrambled Eggs

Posted by Chef #896500  

This is a really easy recipe, but good for satisfying breakfast. Make sure not to use too much milk, or scrambled eggs will be runny MORE»

Recipe #320182

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Ricotta and Tomato Bread and Butter Puddings

Posted by Mandy from Oz  

This makes a tasty brekky or quick dinner, from Notebook magazine. MORE»

Recipe #320130

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Layered Frittata With Spinach, Tomatoes, and Nicoise Olives

Posted by KathyP53  

Delicious brunch or luncheon dish! MORE»

Recipe #320107

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Golden Brown Sour Cream Waffles

Posted by Debber  

Crispy on the edges, tender cake-like on the inside. A smear of butter, a sprinkle of berries, and a squirt of syrup--are you in heaven or what? I've doubled the original recipe, since we like to pop the leftovers into the toaster/oven later in... MORE»

Recipe #320057

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Ham and Eggs With Parmesan

Posted by 3KillerBs  

A hearty dish with a flavor reminiscent of Pasta Carbonara. It will make your family happy for breakfast, for a weekend brunch, or as breakfast-for-dinner some night when you're too busy for real cooking. MORE»

Recipe #319898

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Quick and Easy Baked Stuffed Eggs With Cheese Sauce

Posted by weekend cooker  

a quick breakfast, or appetizer that is healthy for everyone. MORE»

Recipe #319801

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Crescent Egg Casserole With Ham

Posted by Cookin'Diva  

We love breakfast casseroles but most of them feature sausage, and we prefer ham. I think you'll also enjoy that this recipe looks beautiful when served, making it nice enough for brunch or company. Save yourself some time in the morning by... MORE»

Recipe #319731

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Egg Enchiladas

Posted by Atomic Girl Cooks!  

A filling brunch dish, using hard-boiled eggs. MORE»

Recipe #319626

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Curried Deviled Eggs

Posted by Atomic Girl Cooks!  

Eggs accented with chutney and curry. MORE»

Recipe #319618

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Eggs Benedict Ramekins

Posted by The Finicky Chef  

Elegant brunch recipe perfect for a romantic breakfast-in-bed for two. I found it in an issue of "Cooking for 2" MORE»

Recipe #319612

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Jewish - Old Family Secret Recipe - Blintze Souffle

Posted by Rayndrop  

Easy. Sweet. Great brunch item. MORE»

Recipe #319603

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Havarti Stuffed French Toast

Posted by Sharon123  

French toast is often thought of as sweet, but many people like a savory version, here in the United States and in other countries. Here is a version I believe you will enjoy! I actually found this on a Walmart card in the grocery section! MORE»

Recipe #319585

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Sara's Brunch Bake

Posted by Sara 76  

I make my own bread, and always end up with a lot of loaf ends left over. I came up with this to use them all up. My kids love it! It works for any meal, just add a salad for a more substantial evening meal! Cooking time does not include... MORE»

Recipe #319526

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Corn, Tomato and Soyrizo Frittata

Posted by Alex's Mommy  

From "Homemade in a Hurry" by Andrew Schloss MORE»

Recipe #319253

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