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eggs and breakfast

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Sunday Morning Chocolate Chip Pancakes

Posted by Trinkets  

Here's the wholesome and hearty pancake breakfast we had this morning. If you don't care for chocolate chips, try fresh banana slices. These pancakes are great with warm butter and real maple syrup! MORE»

Recipe #340993

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Sausage, Bacon, Egg and Cheese Casserole

Posted by Lasherjlg  

Adapted from many different recipes. MORE»

Recipe #340899

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Quiche With a Mushroom Crust

Posted by BakinBaby  

This is an elegant, but simple quiche with a mushroom crust. It can be made the night before. This is another keeper from my Phoenix Women's League Cookbook. The filling can be revised and made from monterey jack cheese and green chilies, or... MORE»

Recipe #340885

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Chorizo Mushroom Quiche

Posted by Zaaro  

This is a fairly low-carb recipe, but it is NOT LOW-FAT. You can change the ingredients to anything you like, just be sure to use the 4 eggs to 1.5 cups of dairy (milk, cream or even 1/2 cup of sour cream works just fine, as long as it totals 1.5... MORE»

Recipe #340610

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French Toast Bake

Posted by txishvn1  

Got this from the "back of box" of Johnsonville sausages. MORE»

Recipe #340537

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Turkey Breakfast Burritos

Posted by Jena Lewis  

This is a quick and simple way to use some of your left over turkey from the holidays in a new way...breakfast. MORE»

Recipe #340523

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How to Make Perfect Scrambled Eggs 101

Posted by scancan  

I've eaten many eggs in my life and no matter where I've been, catered breakfasts, friends, family I have never tasted eggs the way I make them. My family is always telling me they'd rather have mine, so I have finally decided to add my two cents... MORE»

Recipe #340327

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Breakfast Casserole

Posted by Chef #603588  

I was looking for something to cook for breakfast one morning when I had guests and hadnt made it to the grocery store. I came up with this adaptation of another zaar recipe I had bookmarked. It turned out delicious and its super easy! It would be... MORE»

Recipe #340315

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Creamy Scrambled Eggs in the Microwave

Posted by Mami Janine  

Creamy, easy, fast and only one bowl to wash. This is so fast that you can easily repeat the the recipe to serve a crowd. Cooking time is approximate, be sure to check often to see that the eggs are done to your liking. Serve with toast and fresh... MORE»

Recipe #340070

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Ham and Cheese Breakfast "muffins"

Posted by Chef mariajane  

A hand-held breakfast or lunch is perfect for families on the go. These taste like a quiche but are easier to make and to eat. You can even make thenm ahead of time and have them ready to go in minutes. MORE»

Recipe #340003

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Creamy Scrambled Eggs in the Microwave

Posted by Mami Janine  

Creamy, fast, easy and only one dish to wash. This is so fast to make that you can easily repeat the recipe to feed a crowd. The cooking times are approximate, check every minute to see that the eggs are done to your liking. Serve with toast and... MORE»

Recipe #339852

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Pesto Omelet

Posted by JanuaryBride  

Recipe from Buitoni (maker of Italian foods). Sounds good, but have not yet made it. MORE»

Recipe #339232

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Ham and Eggs Breakfast Bake

Posted by firealarmqueen  

This recipe is by Robin Doxey of Gainsville, FL. It was featured in Kraft Food Magazine. I wanted to hold onto it for safe keeping. MORE»

Recipe #338873

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Mini Asparagus and Mint Frittatas

Posted by Veggie Ruthie  

These tasty spring treats are great for picnics and lunch boxes. MORE»

Recipe #338807

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Hash Brown Quiche

(1 reviews) Posted by Engelis  

For someone who is not fond of quiche....this is pretty darn tasty MORE»

Recipe #338694

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Egg Cake - Bld Dish

Posted by JayAiEm  

Don't know what to do with your leftovers from Sunday dinner? Here's a quick and easy "BLD" (Breakfast, Lunch or Dinner) dish for you. I made this out of my leftover chicken dinner, and OMG was it ever good. MORE»

Recipe #338456

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Buttery Tastin' Breakfast Sandwiches

Posted by Chef #1032211  

I love breakfast, and what's better than all your favorites piled high on a fluffy, buttery biscuit? This recipe serves 8 but you can lower amounts of ingredients to make 2, 4, 6 or however many you want. The maple syrup in this recipe soaks thru... MORE»

Recipe #338211

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Artichoke and Smoked Gouda Crustless Quiche

Posted by Brooke the Cook in WI  

Simple and elegant quiche - wonderful low-calorie meal or appetizer. MORE»

Recipe #338177

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Polachinky Aka Crepes

Posted by ARicePatty  

My husband makes this all the time. We love eating with just butter and pure maple syrup. Since it's a crepe, you can add fruit or whatever toppings you like. I think my favorite part of eating this, is its' texture. MORE»

Recipe #338115

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Phyllis Bailey's Incredibly Yummy Stuffed Baked French Toast

(1 reviews) Posted by senseicheryl  

Totally yummy breakfast treat that Phyllis treated our office to. This makes a huge batch and the recipe can be easily halved. MORE»

Recipe #338047

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