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French Toast Souffle

Posted by Chef #881423  

I love this recipe!!! It's from a book i have at home.This is a great variant of the traditional french toast recipe. It is easy to make ahead and keep because it is like a casserole. Heres a tip: I like to use Baker's Inn brand Honey White Bread. MORE»

Recipe #312163

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Sundried Tomato and Goat Cheese Frittata

Posted by Chef Luciano  

After having this dish at a local restaurant, I decided to make it at home. Without a recipe and only my taste buds as my guide, I came up with this recipe that uses egg-beaters, but tasted exactly like what I had at the restaurant. Yumm! I... MORE»

Recipe #312108

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Nigella's Croissant Pudding

Posted by shygirl  

Something you can make when unexpected visitors come unannounced! Its a staple in our home. Gooey and Yummy! MORE»

Recipe #312096

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Mississippi Mud Brownies - from the Allrecipes Website

Posted by senseicheryl  

I found this on another website this morning. They sound fantasic. Here is what the chef had to say: "My mother jokes that if she had a nickel for every pan of these she's made, she'd be wealthy! They are so rich, so sweet, and so good! Cut... MORE»

Recipe #312084

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Stovetop Egg Bake

Posted by RaeMay  

This one just sort of snuck up on me after class one morning. It's pretty quick and really easy and perfect for two or three people with some leftovers! And of course it is just as versatile as traditional egg bake. MORE»

Recipe #312075

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Scrambled Egg Breakfast Panini

Posted by JJ.basketball  

I was just trying some different things out when I made this. I enjoyed the results. Note: Recipe makes 1 serving MORE»

Recipe #312058

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Cindy's Quiche

Posted by Chef #877162  

Quick and easy. MORE»

Recipe #312051

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Overnight Wine and Cheese Strata

Posted by Olga Drozd  

Pour egg mixture over layers in dish. The egg mixture will soak into the bread overnight. MORE»

Recipe #312024

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Pecan Stuffed Deviled Eggs

Posted by Sassy in da South  

Add some crunch to the ordinary deviled eggs with pecans. Makes for a nice change if you love nuts the way I do. Preparation/Cooking time does not include hard boiling eggs. MORE»

Recipe #312007

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Aunt Itsy's Bean Bread

Posted by princess buttercup  

A dense cinnamon raisin bread that the Family Loves! Aunt Itsy makes these for Christmas gifts. Great spread with cream cheese or butter. MORE»

Recipe #311955

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Joslin Center Country-Style French Toast

Posted by Serb Girl  

Let them have French Toast! Kids and grown ups love these. In my house it's a sunday morning staple! You will also need butter flavored cooking spray and warmed sugar free syrup or sugar free fruit topping. MORE»

Recipe #311927

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French Vanilla Toast

Posted by Chef Bronco  

French Toast at its best! Just substitute French Vanilla Coffee Creamer for the milk. You can also substitute Hazelnut Coffee Creamer, Low Fat Flavored Coffee Creamers, or ANY Flavored Coffee Creamer in place of the milk and have a different... MORE»

Recipe #311910

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Fabulous Vegetarian Pie

Posted by Luvinmyboys  

This recipe I actually got the idea for the recipe from "Secretly Delicious Spinach Pie", but I changed it so much it's really more like a whole new recipe. And OH MY! Delicious! I'm not a vegetarian, I love my meats, but I have friends... MORE»

Recipe #311896

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Spiced Egg Salad

Posted by ~Jen~  

Not the typical bland, mayonnaise-rich mash you're imagining! The author of "The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa" created this version of egg salad that has heat from chiles and paprika as well as... MORE»

Recipe #311809

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Pennsylvania Dutch Classic Devils

Posted by Wineaux  

I got this recipe from incredibleegg.org and we love it! A different take on the same old, same old, this is a keeper! Pretty and delicious. It's not a "quickie" recipe, but started well in advance, it adds a lot to the meal. MORE»

Recipe #311790

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Cap'n Crunch French Toast

(1 reviews) Posted by Chef #487843  

I saw this prepared on Diners, Drive-Ins, and Dives, and they only shared ingredients, not amounts. After searching many french toast recipes, this is what my kids and I arrived at. You'll never search for another French toast recipe after this. MORE»

Recipe #311788

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Low Fat and Delicious Banana Raspberry Bread

Posted by FLUFFSTER  

This is a great way to cut some of the fat from your diet! It's delicious and healthy at the same time!. No need to miss out on flavor here! This calls for fresh raspberries, but frozen would work as well. I like to toast a slice and put on a... MORE»

Recipe #311770

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Clubhouse Salad Dressing (Blue Cheese)

Posted by Oolala  

In a community cookbook submitted by Doug Anderson of the Clubhouse at Coronado Golf Course. Here for safe keeping. MORE»

Recipe #311751

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Top Notch Oatmeal Macaroons

Posted by weekend cooker  

a recipe given to me by a friend that won 1st place at a baking contest. MORE»

Recipe #311701

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Rosarita Vegetarian Chili (Chile) Relleno Bake

Posted by Chef Johnsonville  

I found this on the Rosarita Vegetarian Refried Beans can that was destined for boring burritos. I love Chile Rellenos at Mexican restuarants. While I've never duplicated Chile Rellenos at home, I have tried the casserole version. Let's just... MORE»

Recipe #311633

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