2,220

Eastern Europe

recipes

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Frikadelu Zupa: Latvian Meatball Soup

Posted by Messiejessie625  

a family favorite MORE»

Recipe #340991

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Spanakopita

Posted by Chef #1053407  

Spanakopita is a Greek picnic traditional favorite made from filo dough and fresh spinach. It's savory taste and finger-food shape makes this side dish perfect for picnics. MORE»

Recipe #340687

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Cinnamon-Raisin Bread Pudding

Posted by grt61787  

Modified from a recipe I saw Emeril do on one of his shows. It's going to be a new family favorite MORE»

Recipe #340266

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Beef Stroganoff

Posted by sarahsmiles  

I got this recipe from my mother. It's one of my all time favorite meals, very rich and very delicious. MORE»

Recipe #340255

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Mushroom Caviar

Posted by Dan-Amer #1  

This Russian Zakuski recipe is taken from a 1982 cookbook issued by Christ the Savior Orthodox Church in Indianapolis, IN. MORE»

Recipe #340045

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Hungarian Mushroom Soup

Posted by Chef #1045334  

This recipe create a wonderful, easy-to-prepare soup that came from my latest book, published in November, 2008. “Tried and True Recipes from a Caterer’s Kitchen—Secrets of Making Great Foods” (www.eloquentbooks.com/TriedandTrueRecipes.html)... MORE»

Recipe #339986

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Christmas Medivnyk

Posted by Dan-Amer #1  

This seasonal recipe was taken from a 1982 cookbook published by Christ the Savior Orthodox Church in Indianapolis, IN. MORE»

Recipe #339968

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Bitky (Russian Minced Meat Patties)

Posted by Dan-Amer #1  

This recipe for a Russian Zakuski (appetizer) is taken from a 1982 cookbook entitled 101 Recipes of Old Russia issued by Christ the Savior Orthodox Church in Indianapolis, IN. MORE»

Recipe #339966

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Tashkent Carrot Salad

Posted by CuteOne  

This is the carrot salad recipe from Chicago's Russian Tea TIme - they serve it with almost everything and is very tasty. A bit different from the other salads I saw posted, so I thought I'd share. MORE»

Recipe #339671

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Potato Pierogi

Posted by enigmused  

This is "Big Martha" Kostyra's recipe for pierogi. Her daughter offers this tip: Once the dumplings are formed, place them on a linen towel sprinkled with cornmeal to keep them from getting sticky. From the Chicago Tribune. MORE»

Recipe #339591

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Sloyki (Mushroom Dumplings)

Posted by little_wing  

Found on the internet, submitted by Olga Stanko. Saw it and immediately thought of ZWT, of course! Can be used as an appetizer or main dish. Recommended to accompany tomato bisque. PLEASE NOTE THAT DOUGH HAS TO BE MADE THE NIGHT BEFORE MORE»

Recipe #339252

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Fancy Ground Beef Stroganoff

Posted by asnaza  

I've been playing around with this recipe for years & finally got it just the way my lactose intolerant sweetheart & I like it. I have no idea about cooking time, I'll have to time it next time & update this. MORE»

Recipe #339185

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Lisa's Stuffed Cabbage

Posted by Chef #1039774  

This is a family recipe past down through generations. You can substitute polish sausage with pork chops. Place chops at the bottom of the pot and place cabbage rolls over the top. MORE»

Recipe #339181

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Festive Bread

Posted by Bulgarian Chef  

This is an old authentic recipe for Bulgarian bread, baked on festive occasions like New Year's Eve, christenings, weddings, etc. It takes a bit of time to prepare, but is worth every second of it. It looks great, tastes fantastic and your guests... MORE»

Recipe #338567

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Mama's Crab and Pineapple Salad (Krabyuie Salat)

Posted by JackandDawn  

This humble and interesting dish graced every festive family meal, created by my host-mom in Voronezh, Russia. We've shared it back home with friends here in the states, and they get hooked! It seems like the flavors wont mix, but they do... MORE»

Recipe #338430

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Pierogies With Red Cabbage & Apple

Posted by Manami  

Frozen potato pierogies go gourmet with a savory homemade sauce of golden sauteed onions, crunchy cabbage and tart Granny Smith apples. It has been triple tested at the Goodhousekeeping Research Institute 09/2008 issue. Seems like I always find... MORE»

Recipe #337633

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Fiesta Spoon Bread

Posted by Manami  

This recipe is from "Every Day with Rachel Ray" September 2007 edition. I like Spoon Bread but my favorite is Spoon Bread a La Scharf Family. MORE»

Recipe #337513

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Salad Amelia

Posted by dicentra  

From my recipe file box. My notes say this recipe is from Uzbekistan. MORE»

Recipe #337470

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My Mum's Spring Salad

Posted by Aryana  

Fresh spring salad for bread. Sorry for my English The best for Sunday breakfast with fresh bread and cocoa Bon apetite Smacznego! (Polish language) MORE»

Recipe #336943

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Salmon and Whitefish Cakes (With Horseradish Cucumber Sauce)

Posted by blucoat  

The combination of salmon and whitefish is delicious (and pretty). The recipe is from Diane Rossen Worthington and was published in Bon Appétit Magazine (April 2008) and is a great alternative to traditional gefilte fish. If you are... MORE»

Recipe #336363

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