3,983

Eastern Asia

recipes

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Korean Potatoes

Posted by Mika G.  

I have been looking for a Korean potato recipe like my favorite Korean restaurant. I found it online and tried it and it was just what I was looking for! MORE»

Recipe #340851

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Mac and Chicken Soup Lazy Darren

Posted by Lazy Darren  

If you are like me who cant wait for hours to make a chicken broth and I have only my wife and I to feed, this is comfort food to come home to and best for hangovers. MORE»

Recipe #340338

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Chinese Bean Curd Skin Rolls

Posted by blucoat  

These crispy and flavorful rolls make an excellent vegetarian starter, part of a dim sum meal, or even a satisfying main dish if you have a few of them. From Selma Miriam and Noel Furie, owner of the legendary Zagat-rated vegetarian restaurant,... MORE»

Recipe #339958

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Asian Noodle, Mushroom, and Cabbage Salad

Posted by blucoat  

This is a great recipe based on one from Bon Appétit Magazine (July 2002). If you prefer, you can top this salad with chopped, grilled chicken, tofu, or fish rather than the eggs. If you like some heat in your food, add a little chili... MORE»

Recipe #339644

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Pineapple Ginger Iced Green Tea

Posted by dicentra  

From a cookbook called "Green Tea". I'd be tempted to try this with ginger beer. MORE»

Recipe #339352

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Beef With Green Peppers

Posted by Charlotte J  

Back side of a Sesame oil bottle MORE»

Recipe #339309

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Spicy Korean Seaweed Salad

Posted by grace chang  

Posted by request. I found this recipe on the bag of seaweed (miyuk, in koean). It is delicious and very healthy. Gochujang and gochu garu are korean ingredients easily found in korean groceries. I cannot think of any decent substitutes. This... MORE»

Recipe #339274

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Korean BBQ Marinade

Posted by dicentra  

Vegetarian Times: "Marinate 1 to 1 1/2 pounds of sliced tofu, tempeh, seitan, or portobello mushroom caps for 30 minutes to 3 hours, then sear over high heat until caramelized around the edges. Top with toasted sesame seeds and chopped green... MORE»

Recipe #339193

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Microwave Snow Peas

Posted by Ellee  

Snow peas need so little cooking, and I hate worrying about taking them off the stove in time when steaming, especially when I have guests over. I tried microwaving them tonight for the first time and think I'm on to something! MORE»

Recipe #339156

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Bamboo Rice

Posted by Sweetiebarbara  

Short grain Chinese Rice with a green-tea like flavor. Good with Summer salads and Asian cooking. Has a somewhat sticky texture. Brightly colored and aromatic. MORE»

Recipe #339013

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Chinese Black Rice or Forbidden Rice

Posted by Sweetiebarbara  

Also known as Emperor's Rice. This rice has a nutty flavor and is somewhat chewy. Sweet, savory, and indigo in color. MORE»

Recipe #339009

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Chinese Celery Strips

Posted by dicentra  

Gourmet | August 2004 MORE»

Recipe #338975

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Baby Corn Vegetable Medley

Posted by dicentra  

From The Best of Taiwanese Cuisine MORE»

Recipe #338891

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Herb Crab Salad Rolls (Sushi)

Posted by dicentra  

from Directory M MORE»

Recipe #338779

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Steamed Chicken With Black Mushrooms and Bok Choy

Posted by dicentra  

Gourmet | September 2004 MORE»

Recipe #338691

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Garlic Sesame Sauce

Posted by dicentra  

From The Best of Taiwanese Cuisine. Serve as a dipping sauce or pour over steamed vegetables (asapragus, broccoli, green beans) MORE»

Recipe #338684

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Taiwanese Sweet Potatoes

Posted by dicentra  

From The Best of Taiwanese Cuisine MORE»

Recipe #338670

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Squash Stir Fried With Rice Noodles

Posted by dicentra  

From The Best of Taiwanese Cuisine MORE»

Recipe #338647

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Four Flavored Shrimp Sushi

Posted by dicentra  

From The Best of Taiwanese Cuisine MORE»

Recipe #338642

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Straw Mushrooms and Snow Peas

Posted by dicentra  

From The Best of Taiwanese Cuisine MORE»

Recipe #338605

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