3,111

Easter

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Chantilly Carrot Cake

Posted by Nancy Ann  

There was a restaurant and bakery back in the 40's and 50's, and probably longer than that, in Toledo, Ohio called Smith's Cafeteria. They had the best carrot cake that I've ever had and I've been looking for a recipe that would compare ever... MORE»

Recipe #311989

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Chantilly Carrot Cake

Posted by Nancy Ann  

There was a restaurant/bakery back in the 40's and 50's, and probably longer than that, in Toledo, Ohio called Smith's Cafeteria. They had the best carrot cake that I've ever had and I've been looking for a recipe that would compare ever since... MORE»

Recipe #311794

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No Bake Lemon Cheesecake Squares

Posted by mailbelle  

This is one of the easiest lemony cheesecake recipes I've found. There's no baking; the cooking time is chilling time. MORE»

Recipe #311771

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Pick Your Colors Pasta Salad

Posted by mailbelle  

Customize the color of your pasta to go along with whatever holiday, sports team, etc! Since the 4th of July will be here soon I'm posting this with red, white and blue pasta, but the possibilities are endless! Use red and green pasta for... MORE»

Recipe #311216

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Almond Butter Cake With Buttercrunch Glaze

Posted by JackieOhNo!  

A delectable dessert perfect for any occasion. With a texture similar to that of pound cake, this one is coated with a glazed almond topping that makes it a real winner, especially when served for brunch or with afternoon coffee or tea. MORE»

Recipe #310498

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My Mum's 'mageiritsa' or Greek Lamb Soup

Posted by Perfectionist cook  

At Easter time, Greeks traditionally eat a soup made of lamb intestines, liver and other offal called 'Mageiritsa'. In my house ,there was no way any of us were going to eat something like that, so my mum came up with a simple lamb soup which we... MORE»

Recipe #310151

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Croatian Old Time Veal and Baby Goat «pod Peku»

Posted by nitko  

This is very old traditional Croatian meal, at least more than 500 years old, or more. We usually eat this during feasts or some religious holidays. It is of course meal before America was discovered so there are no potatoes, but, today we put... MORE»

Recipe #310125

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Roasted Lamb Medallions With Mushrooms, Pistachio and Blackberry

Posted by Sue L  

Full title (doesn't fit above): Roasted Lamb Medallions with Maitake Mushrooms, Braised Pistachios and Blackberry- Recipe by Stephanie Izard, (Top Chef Season 4) I wanted so much to be able to taste this dish. The judges described the braised... MORE»

Recipe #309757

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Sausage Pie (Easter Pie)

Posted by Abbey212  

This is the traditional family recipe from my grandmother. Although when I made it, I added a little easter ham in it as well for some extra flavor. This recipe is very very tasty, but not the most figure friendly dish. This is a large recipe... MORE»

Recipe #309699

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Mixed Mashed Potatoes With Scallions

Posted by JackieOhNo!  

Here is an easy, elegant side dish, that combines both white and sweet potatoes, that is perfect for center stage on your holiday dinner table, or at any meal. MORE»

Recipe #308473

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Roasted Spiced Sweet Potatoes

Posted by JackieOhNo!  

Over the years, I have really developed a taste for sweet potatoes, and am constantly looking for new ways to serve them. These are yummy even at room temperature. MORE»

Recipe #307522

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Russian Eggs With Horseradish Sauce

(7 reviews) Posted by Sarah_Jayne  

A different and interesting way to eat eggs. The cooking time includes the 30 minute chilling time. MORE»

Recipe #307168

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Sweet and Savory Brussels Sprouts

Posted by JackieOhNo!  

This side dish is worthy of any holiday, which gets a hint of sweetness from dried cranberries. The maple-mustard vinaigrette can also be drizzled on tossed salads. MORE»

Recipe #306732

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Gram’s Secret 24 Hour Potatoes

Posted by pittgal  

These potatoes are a family staple for the holidays. It is my grandma's secret recipe. Be warned, once your guests try them you will be forced to bring them to every family gathering. These are some delicious potatoes. MORE»

Recipe #306145

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Hungarian Gerbeaud

Posted by CunSwim  

This is a famous cake served in the Gerboud Bakery/Cafe which boasts itself as being the first Cafe to open in 1861 on Vorosmarty in the heart of Budapest, that could surpass the spledor and pomp of Parisian cafes. MORE»

Recipe #305540

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Anna Olson's Deviled Eggs

(5 reviews) Posted by Sue L  

Recipe by Canadian chef Anna Olson. Posted for ZWT4. MORE»

Recipe #305318

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Bread & Butter Pickle Deviled Eggs

Posted by KimberlyV65  

This is a deviled egg recipe that I came up with and decided to try. It uses bread and butter pickles and honey mustard. MORE»

Recipe #305200

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Black Tie Green Beans

Posted by GotBoxer?  

These are beans worthy of a dinner party. MORE»

Recipe #304936

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Ranch House Chicken Liver Pate With Cognac

(1 reviews) Posted by DiScharf  

A ballerina named Carmeleta Maracci offered this recipe to Alan Hooker, founder of the Ranch House Restaurant in Southern California's Ojai Valley. "There are those," Hooker once observed, "who will consider the addition of cream... MORE»

Recipe #304240

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Curried Deviled Eggs

Posted by KimberlyV65  

This is a deviled egg recipe that is inspired by an Amish egg salad recipe. MORE»

Recipe #303927

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