dinner party and salads

3,782

Recipes

Creamy Garlic Dressing

Posted by Lainey6605  

This is a delicious and simple dressing that can be stored in an airtight container in the refrigerator for up to 1 week. MORE»

Recipe #340714

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Scallops-Pecans Wilted Salad

Posted by Manami  

This salad is beautiful, easy & quick! Makes a lovely Holiday Dish! Better Homes & Gardens Magazine, November 2008 edition! MORE»

Recipe #339710

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Arugula Salad With Grilled Mushrooms & Goat Cheese

Posted by Manami  

Well-known for his healthy eating habits, Barack Obama was called an elitist when he noted the high price of arugula at Whole Foods while on the campaign trail. He'd appreciate this arugula, mushroom and goat cheese salad from author and health... MORE»

Recipe #339681

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Greens and Pomegranate Salad With Mustard Vinaigrette

Posted by Mirj  

For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. While the salad itself is simple, the dressing is phenomenal. Well,... MORE»

Recipe #339614

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Crab Salad Cups With Avocado

Posted by Manami  

Behind the scoreboard at AT&T Park in San Francisco, the Crazy Crab'z stand sells a fresh, light crab salad like this. We dress it up with avocado and parsley, then serve the salad in lettuce cups to make it finger-friendly. It is fantastic,... MORE»

Recipe #338956

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My Pasta House Salad

Posted by Krittlin  

Based on reading various Pasta House Salad recipes and their reviews, I came up with this recipe. I made it for a work pot luck and it was a huge hit. MORE»

Recipe #338195

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Ramen Noodle Salad

Posted by Chef #693362  

I am requested by the office I work in to bring this to all of our luncheons. It makes enough for a crowd and is so very easy to make. MORE»

Recipe #338192

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Creamy Holiday Apple-Cranberry Salad

Posted by KITTENCAL  

This will be a huge hit at you holiday table, the fruit amounts may be adjusted to taste ---I have the yield listed at 8 you may want to increase amounts. MORE»

Recipe #338185

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Kellymac's Cranberry Walnut Salad

Posted by KellyMac6  

This is a delicious salad that is great in the fall or winter. I serve with a balsamic vinagrette dressing. I particularly like Kittencal's Balsamic Vinagrette Kittencal's Balsamic Vinaigrette . This is very easy to make but guests are usually impressed because it... MORE»

Recipe #337317

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Harvest Salad With Cider Vinaigrette

Posted by Sayster  

I want to try this one out soon. Bringing a salad to our Thanksgiving dinner at mom and dad's and this has everything we like in it! From Southern Living, Dec 99. Most of cook time is chill time. MORE»

Recipe #336947

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Pea Salad

Posted by Charlotte J  

Found in a farm magazine recipe by Eleanor Tupy. I'm going to use 2 cups of frozen peas when I make this. MORE»

Recipe #336652

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Caesar Salad in Crouton Cups

Posted by skibunne  

Miniature caesar salads in muffin tin size seasoned bread bowls MORE»

Recipe #336632

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Tasty Broccoli Salad

Posted by weekend cooker  

A great tasting salad, which can be made ahead and refridgerated up to 3 days. Refrideration time is included in preparation time. MORE»

Recipe #336212

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Almond Green Bean Salad

Posted by Mami Janine  

From a California Almonds are In! ad. MORE»

Recipe #335876

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Cranberry Pineapple Mold

Posted by Molly53  

A beautiful ruby-colored gem for your table from the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time. MORE»

Recipe #335827

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Edamame and Wheat Berry Salad

Posted by keelyshaw  

I bought wheat berries while on the South beach diet as alternative to brown rice and for additions to lentil dishes. They have a great texture, and if cooked in broth are great as an addition to salads as a topper in lieu of croutons. This... MORE»

Recipe #335350

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Neptune's Seafood Chef Salad

Posted by twissis  

This versatile & spec occasion salad for the seafood lovers among us is from The Carnival Experience cookbook by Peter Leypold (Exec Chef of Carnival Cruise Lines) & has a lot to recommend it. It is ideal as a luncheon entree,... MORE»

Recipe #335194

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Shrimp and Warm Watermelon

Posted by Chef Regina V. Smith  

Match shrimp with juicy, ripe watermelon for end of the summer entertaining. This recipe comes from the Ocotber 2002 issue of Gourmet Magazine. MORE»

Recipe #335023

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Spicy Seared Prawn (Shrimp) and Noodle Salad

Posted by JustJanS  

A recipe I found amongst a bunch of magazines I bought at a market. What's not to like in these ingredients ! MORE»

Recipe #334751

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Prawn (Shrimp) and Avocado Lettuce Cups With Tomato Jam

Posted by JustJanS  

I found this in Delicious Magazine. I'd like to make it over Christmas. Aus tablespoon is 4 teaspoons. Serves 6 as an appetiser. MORE»

Recipe #334692

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