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dinner party and appetizers

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Recipes

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Mushroom and Goat Cheese Bites

Posted by Lainey6605  

This recipe takes advatage of the convenient mini Fillo shells. It's a great make-ahead dish since they can be made a day ahead and put into the oven just before guests arrive. MORE»

Recipe #340974

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Super Simple Sausage Balls

Posted by Lori Lissa  

EASY and YUMMY, need I say more? MORE»

Recipe #340942

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Creamy Amaretto Dip

Posted by Sarah_Jayne  

I stole this from a cookbook at my mother's place. It sounds like it would be great to dip fresh fruit into at a party. I am thinking some strawberries would be particularly nice with it. MORE»

Recipe #340928

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Moules a La Moutarde (Mussels in a Mustard Cream Sauce)

Posted by -GEORGE-  

Don't let the recipe title fool you..... this is a creamy, elegant way to serve mussels. The flavor combination of cream, mustard and saffon is great. This recipe will easily double, triple, and quadruple. Mussels make a perfect appetizer served... MORE»

Recipe #340906

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Nacho Party Slices

Posted by Lainey6605  

This cheesecake is not for dessert! Recipe is from Taste of Home. This should be made the day ahead because it needs to be refrigerated for 8 hours. Refrigeration not included in prep time. MORE»

Recipe #340890

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Brie Cherry Pastry Cups

Posted by Lainey6605  

These appetizers are almost like a dessert. Recipe is from Taste of Home. MORE»

Recipe #340888

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Almond Chip Cheese Ball

Posted by Sarah_Jayne  

I grabbed this from a recipe book at my mother's when I was raiding her cookbook collection. It sounds like it could be good for a party and is a change from the savory cheese balls. The book suggests serving it with ginger snaps and vanilla... MORE»

Recipe #340881

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Jessica's Spiced Pecans

Posted by KathyP53  

From Saveur Magazine. Wonderful with champagne! MORE»

Recipe #340873

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Fruit Pizza

Posted by seesko  

Everone will love this. MORE»

Recipe #340867

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Crab Stuffed Mushrooms

Posted by Miranda C.  

I made these as an appetizer for Thanksgiving. It's just a more simple variation of the other recipes on the site. Everyone really enjoyed them! MORE»

Recipe #340784

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Veggie Spring Rolls With Chimichurri Sauce

Posted by Julie B's Hive  

An Argentine specialty the sauce is brightly colored and goes well with meats, chicken or fish also From BH&G MORE»

Recipe #340705

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Roasted Pepper Soup Shooters

Posted by Julie B's Hive  

From BH&G Appetizers. MORE»

Recipe #340680

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Mini Espresso-Amaretto Granitas

Posted by Julie B's Hive  

I just love granitas and this one was found in A Better Homes & Gardens appetizer. magazine. Six hours in the freezer. MORE»

Recipe #340650

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Asparagus Prosciutto Bundles With Arugula

Posted by dicentra  

Cottage Living, APRIL 2005 MORE»

Recipe #340648

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Chile and Cheese Dip

Posted by KathyP53  

KILLER! Puts plain Rotel Dip to shame. MORE»

Recipe #340647

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Mini Caprese Bites

Posted by dicentra  

These are adorable. You will need 32 (4-inch) wooden skewers. From Southern Living, May 2008. MORE»

Recipe #340589

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Blackened Sweet Eggplant (Aubergine)

Posted by blucoat  

A lovely, simple recipe from Jamie Oliver, aka The Naked Chef. MORE»

Recipe #340577

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Easy Sausage Balls

Posted by JillRQ  

3 ingrediants, very easy to make and very enjoyable. MORE»

Recipe #340548

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Pigs in a Blanket

Posted by Lainey6605  

These tasty appetizers are both kid- and adult-pleasers. Your choice of sausage and mustard will affect the final results, so be sure to check out the many options available and choose your favorite. These are great for football and holiday parties. MORE»

Recipe #340519

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Grilled Mozzarella and Tomato Skewers

Posted by Eat Your Vegetables!  

Created by Chef Richard Krause for "Chef on a Shoestring." The CBS Saturday Early Show challenge was to create a gourmet 3 course meal for 4 people for less than $20. I love the presentation of this, much more interesting than simple... MORE»

Recipe #340510

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