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Dinner Party

recipes

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500°f Eye-Of-Round Roast

Posted by Susie Cream Cheese  

My sister gave me this recipe. It is the best, easiest roast I have ever cooked. Serve with creamy horseradish sauce. MORE»

Recipe #321948

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Spaghetti Sauce (Aka: Red Gravy)

Posted by Kamiller  

There are so many recipes for a delicious pot of spaghetti sauce, which, in my family, (and in many parts of the South Jersey region), is referred to as "gravy". Nothing is better than walking into the house on a lazy Sunday afternoon... MORE»

Recipe #321943

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Watercress and Mandarin Salad

Posted by Chef Nado  

Living in Haiti, I noticed they sell lots of watercress so I have put this very nice salad together. It's very refreshing and great to serve as a starter at dinner parties! If you can get some fennel, chop up the white bulb and add into your... MORE»

Recipe #321934

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Kiwi Smartini (Non-Alcoholic)

Posted by JanuaryBride  

A fantastic "martini" for a brunch. Would also be nice to serve this to the designated drivers, kids and pregnant gals at a dinner party! A Rachel Ray recipe. MORE»

Recipe #321929

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Cheese Timbales With Tomato Coulis

Posted by HeatherN  

This is from the Amore Italian Tomato Paste package. I haven't tried it yet, but thought it sounded good. Prep time is a guess on my part. MORE»

Recipe #321919

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Spinach and Artichoke Wreath(Pampered Chef Copycat)

Posted by Sharon123  

Flaky pastry(refrigerated crescent rolls!) filled with a savory filling for a dramatic main dish that can be prepared in less than an hour! Adapted from Pampered Chef! Easy enough for family and great presentation for company or holidays! MORE»

Recipe #321915

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Black Olive Clafoutis

Posted by Chef Regina V. Smith  

This recipe is from the July 2002 Gourmet Magazine. Serve this as an appetizer or in place of an after dinner cheese course. Note the olives can be prepared 3 days in advance, kept chilled in their poaching syrup. Serve with a mache salad and a... MORE»

Recipe #321914

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Watermelon Wine

Posted by JanuaryBride  

So you don't really MAKE the wine, so relax! I am looking for new ways to use up a bottle of Watermelon Pucker and tried this the other day and it was great! Any white wine will work; I use the $4/bottle stuff from Trader Joes with excellent... MORE»

Recipe #321913

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Flat Belly Diet Chocolate Cake With Maple Frosting

Posted by BakerNurse  

This is a recipe from the Flat Belly Diet Cookbook, but I have added 2 eggs to it, as I felt their recipe was like a hockey puck! The frosting is awesome! MORE»

Recipe #321911

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Italian Roast With Pasta

Posted by Cream Puff  

This is a great meal to serve to company, keeping in mind to start early in the day for roasting time. Growing up on a farm, we always had a freezer full of beef, so mom would make this ever so often when we had a bunch to feed. The flavor is so... MORE»

Recipe #321890

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Creamy Tomato and Shrimp Chowder

Posted by JackieOhNo!  

I find this absolutely addictive. It is super easy to make, yet tastes like it's been cooking for hours. With a nice salad and some ciabatta bread, it makes a satisfying meal. Or, it would make an elegant and awesome first course for your... MORE»

Recipe #321888

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Panera Bread Balsamic Dipping Oil

Posted by Brandess  

Dipping warm, crusty breads in olive oil and balsamic is big thing in California. Here is a great recipe for a dip to keep on hand. Stored in an airtight container and refrigerated, this mixture should last at least 6 months. I like to add crushed... MORE»

Recipe #321853

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Emeril's Jamaican Jerk Pork Tenderloins

Posted by Gianni #23  

A grand slam by Emeril. I used 4 tenderloins and marinated them for 36 hours, and the taste was out of this world MORE»

Recipe #321850

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Almond Chocolate Cake (No Flour)

Posted by WiGal  

A decadent TOH recipe that does not use flour! Its creator, Peggy Gwillim, says it is gluten free, but I wonder if some of these ingredients might have gluten in them? Serve with ice cream or alone. This is baked in a spring form pan. MORE»

Recipe #321847

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Creme Brulee

Posted by Chef~V  

If you haven't tried Licor 43, you should. This cocktail is potent, but has a nice cream brulee taste. MORE»

Recipe #321839

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Apple Pie 'a La Easy'

Posted by DiScharf  

This "easy as pie" dessert is sweet, simple and spectacular. Stacked apples with vanilla ice cream and caramel sauce. This is so much fun! We used vanilla rum-raisin ice cream and Smuckers Butterscotch Caramel Sauce. The raisins should... MORE»

Recipe #321825

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Bon Ton Style Fried Chicken

Posted by Brandess  

From epicurious.com: Bilko's spice mix is a closely guarded secret, but Donna King, the restaurants cook, shared with us its fundamental ingredients as well as the basic technique — a long marination, at least 24 hours. This results in some of... MORE»

Recipe #321814

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Grilled Pork Kabobs

Posted by Krista Roes  

What a wonderful way to enjoy a summer evening outside by the grill. MORE»

Recipe #321804

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Family Recipe Salad

Posted by stars1012  

Every family has those recipes that are passed down from generation to generation. This recipe was my great-great grandmother's. The ingredients may sound a bit strange when mixed together, but give them a chance and you may be surprised MORE»

Recipe #321800

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Whole Wheat Pasta and Zucchini Bake

Posted by MellyBelly  

This can easily be put together the night before, and then baked day of serving. Great for a pot luck dinners, and hectic days. MORE»

Recipe #321797

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