diabetic and seafood

661

Recipes

Baked Shrimp Balls

Posted by MarraMamba  

I love shrimp balls, but not the deep fried ones. Steamed dumplings are great but often take more time than i want. These are easier than apple pie but taste terrific and are low fat. I often leave out the water chestnuts. Other additions are... MORE»

Recipe #340861

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Roasted Shrimp With Feta (Barefoot Contessa)

Posted by Manami  

This is Ina Garten's secret for convincing your guests that you're a natural-born cook! I recommend Greek or French feta if you can find it. Usually Ina prefers feta cubed rather than crumbled, but here she crumbles it in large pieces. Pernod is... MORE»

Recipe #340179

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Crab Salad Cups With Avocado

Posted by Manami  

Behind the scoreboard at AT&T Park in San Francisco, the Crazy Crab'z stand sells a fresh, light crab salad like this. We dress it up with avocado and parsley, then serve the salad in lettuce cups to make it finger-friendly. It is fantastic,... MORE»

Recipe #338956

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Calamari Salad

Posted by I'mPat  

From Alive and Cooking, posting in anticipation of some fresh squid to make it. Times are estimated and do not allow chill time, but have allowed time to prepare the squid (this will lessen if you buy the hoods and just need to cut into rings). MORE»

Recipe #338463

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Tuna Lasagna

Posted by Katiarra  

This is a recipe I received from my daughter. And since my husband is diabetic; it is easily adaptable to his diet. This, of course, depends on your protein allowance. Has a great flavor and freezes well. This along with a side salad makes a very... MORE»

Recipe #337281

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Poached Eggs/Smoked Salmon/Spinach/Chive Cream Sauce

Posted by Manami  

Canada B&B Hosts offer up this meal to their guests and they love it! It is another take on serving poached eggs. MORE»

Recipe #335569

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Second to None Baked Basa

Posted by Cadillacgirl  

I went to my butcher's to try a new fish and he told me this basic recipe! Must say, the smell was great! The spice measurements are estimates because it's just sprinkling it on each side! It's also good to put some slices of ripe tomato on top... MORE»

Recipe #334210

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Fisk Boller - Fish Balls

Posted by Molly53  

From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate. MORE»

Recipe #334181

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Salmon Fillet With Shallots and Tomato

Posted by Oolala  

This is baked in a foil packet which makes for an easy clean up Adapted From Food For Thought, Favorite Recipes of Morristown-Beard School. Recipe makes 2 but you can adjust for more or less. MORE»

Recipe #333364

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Scharfe Fisch - Fish Piquant

Posted by Molly53  

Quite inexpensive if your fisherman has been lucky! From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago MORE»

Recipe #331651

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Crabmeat Hollandaise

Posted by Alan Leonetti  

This is a wonderful recipe that I developed using my Hollandaise Sauce with one of my favorite things, which is crabmeat. If you have any questions, you may e-mail me: AlanLeonetti@q.com MORE»

Recipe #331597

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Rich's Sweet and Spicy Tuna Salad Sandwiches

Posted by Pneuma66  

Everyone loves my recipe for tuna salad. It's healthy, delicious, and has loads of flavor. MORE»

Recipe #330659

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Lake Trout With Horseradish Sauce

Posted by Molly53  

Quite inexpensive to make if your fisherman has been fortunate! From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #330171

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Boiled Crawfish, Northern Style

Posted by Molly53  

As barefoot kids, many of us have enjoyed the experience of wading lake shallows or small creeks while turning over rocks to catch the "mudbugs" lurking beneath. The upper Midwest is a long way from the sea, but our streams and... MORE»

Recipe #329986

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Camarones Al Tequila

Posted by Alskann  

I had this wonderful dish at a Mexican restaurant in Olympia, WA. It is so flavorful and delicious. I searched for a recipe and found several but none that use sundried tomatoes like we had it at the restaurant. It is only 4 WW points before the... MORE»

Recipe #329578

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Chef's Seafood Maison

Posted by The Canadian Chef  

A delicious recipe for those who love seafood, and like to eat healthy. MORE»

Recipe #326292

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Crispy Salmon With Herb Salad

Posted by GirlyJu  

Rest salmon fillets atop fresh herbs tossed with a light lemon dressing. Because they're left whole, use small basil and mint leaves; if you have only large leaves, tear them in half. Refrigerate the herb mixture before preparing the salmon so it... MORE»

Recipe #325438

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Parmesan and Parsley Crust Salmon

(1 reviews) Posted by Sarah_Jayne  

Salmon is one of the few varieties of fish that my husband will eat. So, I can never have enough salmon recipes in my collection. This is one that I found in the Autumn 2008 copy of BBC Easy Cook magazine. MORE»

Recipe #324152

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Open Sandwich - Tomato, Sardine, & Rocket

Posted by Manami  

This is wonderful! We made this one Sunday evening, when we didn't have any energy. I enjoyed it thoroughly as I love sardines! Found in Good Food Magazine, August 2008. MORE»

Recipe #323668

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Prawn and Asparagus Rolls

Posted by sarahman  

Just a simple stir-fry I came up with wrapped in egg roll wrappers. An easy recipe, which can be easily improvised. Don't put too much in each wrapper, and make sure that it is properly sealed. Tips for sealing: Mix a little flour [pref. corn... MORE»

Recipe #323280

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