selectMagnolia Bakery's Banana Pudding
Posted by sugaree
Recipe #340960
selectCocoa Brownies
Posted by Charmed
Recipe #340958
selectGinger Shortbread
Posted by dicentra
Recipe #340956
selectGinger Hazelnut Pumpkin Tart
Posted by dicentra
Recipe #340954
selectFondant Chocolate Lava Cakelets
Posted by Mirj
Recipe #340948
selectPeanut Butter Rice Crispy Treats
Posted by Lori Lissa
Recipe #340946
selectKahlua and Coffee Fudge
Posted by BecR
Recipe #340944
selectHardee's Peach Cobbler - Copycat
Posted by senseicheryl
Recipe #340943
selectMelting Moments
Posted by DebS #2
Recipe #340939
selectOpera Fudge
Posted by Dienia B.
Recipe #340934
selectRecipe #340930
selectHoney Cream Cheese Frosting
Posted by Dienia B.
Recipe #340921
selectGooey Chocolate Cake
Posted by Dienia B.
Recipe #340919
selectCheescake
Posted by Chef #581012
Recipe #340914
selectHostess Twinkies
Posted by senseicheryl
Recipe #340904
selectMocha Nut Balls
Posted by Lainey6605
Recipe #340897
selectTea Cake Kisses
Posted by Chef #1036428
Recipe #340893
selectEasy Chocolate Raspberry Cookies
Posted by jimmy jam
Recipe #340887
selectYummy and Simple Blueberry Torte
Posted by UmmIbrahim
Recipe #340882
selectRecipe #340879
0 selected items
From: Chef #766348
On Monday, November 24, 2008
I wonder if anyone can tell me why my scratch cakes don't rise. Most times they never get higher than the amount of raw batter I pour in the pan.
When I make cakes from a box I don't have this problem.
They always rise nicely.
Help!!!!
Thanks
Ladybaker
" Whatever Floats Your Boat" Brownies!
By: Karen=^..^=
By: Sara in FL
By: KatieMom84
Yummy Crunchy Caramel Apple Pie
By: Wendy N
The Cheesecake Factory Pumpkin Cheesecake
By: Michele7
By: CarrolJ
By: Bev
Review From: Vyrianna
On Dec 2, 2008
RECIPE: Libbie's Chocolate Pudding
Unfortunately, we found this pudding to have a grainy texture. My husband doesn't like walnuts so I did not add the nuts. We also did not add any milk before serving, since that is not the way we like our puddings. I have no reason to think...
Review From: MsFergi
On Dec 2, 2008
RECIPE: Amaretto Cake
MOIST, MOIST, MOIST!!! Followed recipe exactly, very pleased with results, thanks for posting.
Review From: YungB
On Dec 2, 2008
RECIPE: Hummingbird Cake
This cake came out with a nice flavor and very moist. Note: don't expect it to be light and fluffy though. I made it the first time and I thought I did something wrong that is why the texture is densed. However, the 2nd time turned out the...
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