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Deep Fry

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Authentic Chile Rellenos

Posted by ditsyquoin  

This recipe is for those that have access to a store that sells Mexican groceries. Often it is hard to distinguish the fresh cheeses, such as queso blanco or panela from the melting cheeses like queso oaxaca. Either will work in this recipe. Just... MORE»

Recipe #339655

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Ginger Sesame Chicken Wings

Posted by PsychNurse  

Delightful and adaptable. Can be used with any chicken; I have used cubed breast pieces as well. I would guess it would also fair well with pork. MORE»

Recipe #338126

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Restaurant-Style Fryed Chicken Fingers (Oven-Baked Option)

Posted by KITTENCAL  

Make these as spicy as desired by adjusting the cayenne peppe, you may use your own favorite seasoning for the breading mixture --- plan ahead the chicken needs to marinate for 3-4 hours, I have listed oven-baking instructions on the bottom of the... MORE»

Recipe #337740

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Pumpkin Donuts With Pumpkin Cream Cheese Frosting

Posted by sandithepirate  

Makes 24 donuts (and 24 donut holes! YES!) MORE»

Recipe #336470

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Corn Fritters

(1 reviews) Posted by DrGaellon  

From Mom's recipe box. MORE»

Recipe #336348

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Loukoumathes (Greek Honey Puffs) - No Eggs or Milk!

Posted by Efimia  

Lovely sticky little fried dough balls. Recipes from 'From a Traditional Greek Kitchen' a vegetarian recipe book. Of course if you're vegan you won't smother them in honey (but maybe maple syrup), but they are good either way! MORE»

Recipe #336201

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Crispy Butternut Squash Chips - Tyler Florence

Posted by DrGaellon  

From "Tyler's Ultimate," episode "Sloppy Joes." MORE»

Recipe #336164

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Easy Onion Rings

Posted by KathleenP  

Thinly sliced onion rings with a mild flavor. I was trying to copy some onion rings I had at Cheeseburger in Paradise, and these are pretty close. MORE»

Recipe #335948

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Vegan Tempura

Posted by EmilyStrikesAgain  

This is an egg-free tempura batter recipe that is fantastic and very easy. Use your favorite veggies. We like mushrooms, onions, green beans, peppers, etc. Serve with your favorite dipping sauces! MORE»

Recipe #335769

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Deep Fried Chimichangas

Posted by PeachPie24  

This is a family favorite I created one evening when we first got our deep fryer. If you don't have a deep fryer, a skillet will work just fine. MORE»

Recipe #335608

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Bacalhau (Cod Fish) Mia's Way

Posted by Mia #3  

As I am Portuguese naturaly I love my cod. This is a dilicious and very simple way to make cod, even the kids enjoy it. It's a type of casserole dish, my mother passed this receipe down to me.She use to do it in the traditional red ceramic... MORE»

Recipe #335577

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Vegetable Fritto Misto With Lemon Mayonnaise

Posted by Jess4Freedom  

Recipe is by Giada De Laurentiis. I haven't seen the show it was on since we don't have cable tv anymore. Food TV is about the only thing I really miss. I did alter her recipe a bit to add an egg wash. I tried it without it and the flour just fell... MORE»

Recipe #335453

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Extra-Crunchy Fried Chicken

Posted by DrGaellon  

From "Cook's Country by America's Test Kitchen," episode 106, "All-American Picnic." Brining makes the chicken juicy and flavorful. The baking powder adds lift and makes for a crunchy coating; wetting the flour to make big... MORE»

Recipe #334071

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Five-Spice Glazed Nuts

Posted by ~Rita~  

Give this Asian mix a try! Yes! 1 teaspoon of the 5 Spice goes a long way! As long as it is fresh!!!!!! You'll find this enticingly sweet and spicy just like your spouse. MORE»

Recipe #334064

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Italian Shrimp Galliano

Posted by ~Rita~  

A yummy appetizer or a meal meal. MORE»

Recipe #333811

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Chicken Continental

Posted by designerchef in Chicagoland, Illinois  

My mother found this recipe on the can of cream of chicken soup about 35 years ago. She used to make it for Sunday dinners and it was a family favorite. I don't know if the name is made up or if it was the original name on the can of soup. I... MORE»

Recipe #333790

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Cinnamon Deep Fried Ice Cream

Posted by Chef James Thomas  

Ok, so usually I try my best to make desserts with as few calories as possible, but when I'm looking to splurge I do it right. This is an amazing dessert that is easy to make, tastes great, and will impress anyone you serve it to. MORE»

Recipe #333460

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Chilli Cheese Bocconcini

Posted by **Mandy**  

A melt in your mouth appetizer from recipes +. MORE»

Recipe #332910

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Curried Cauliflower Fritters (Jamie Oliver's Recipe)

Posted by Manami  

Excerpted from JAMIE AT HOME by Jamie Oliver, Copyright (c) 2008. Published in the US by Hyperion. All rights reserved. Food Network or www.jamieoliver.com. From SHOW: Jamie At Home - Episode: Cauliflower. This is really an unusual but very... MORE»

Recipe #332472

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Corn Fritters With Chile Corn Puree

Posted by Manami  

Blue-Ribbon Fare; July-August 2006. Suellen Calhoun charmed the judges with her to ode to summer corn. They loved the crisp fritters with the chunky herbed corn and sweet pepper puree. Country Home Magazine. Times are sketchy - some people may opt... MORE»

Recipe #331536

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