227

Danish

recipes

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Danska Wienerbröd - Danish Pastry

Posted by Molly53  

Danish pastry is a sweet pastry which has become a speciality of Denmark and is popular throughout much of the world. The danish as consumed in Denmark can be topped with chocolate, sugar or icing, and may be stuffed with either jam, marzipan or... MORE»

Recipe #336908

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Apple-Buns

Posted by Chef #1011148  

Simple buns, which have to proof only one time. http://www.recepten.se/recept/aeppelmosbullar.html MORE»

Recipe #334714

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Aebleskiver Poffertjes

Posted by Lille  

Danish-Dutch fusion cuisine. The recipe for the batter is typically Dutch (yeast raised) but the filling of jam is quite Danish. Try Cherry-Strawberry Preserves for the Bread Machine ABM (http://www.recipezaar.com/311376) for the filling. I use an... MORE»

Recipe #334674

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Danish Pastry Cookies

Posted by Viki Anderson  

This butter cookie is a holiday tradition spanning generations in my family. It is simply not Christmas without them. MORE»

Recipe #332954

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Danish Pancakes / Crepes

Posted by Deantini  

These pancakes are served as a dessert in Denmark and the traditional filling is jam and sugar; but you can really add anything to your liking. We also eat them for breakfast. They freeze well for up to 3 months, I place parchment paper between... MORE»

Recipe #323759

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Mellow Glogg for a Freezing Night

Posted by Pendiya  

Just like you buy from the Christmas Glogg stands in Scandinavia. This is alchoholic but mellow and needs overnight preparation and the beer to soften the alchohol flavour. Well worth the effort but IT MUST BE COLD OUTSIDE! You can make the base... MORE»

Recipe #316940

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Danish Wedding Tower (Kransekage)

Posted by Benthe (Danish)  

Traditional wedding cake made with Odense marzipan or almond paste. For Birthday parties or other big gatherings, it is shaped as a cornucopia, and filled with chocolate. Contact me for further information. Make it early, and freeze without... MORE»

Recipe #314683

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Spiced Danish Meatballs (Krydrede Frikadeller)

Posted by Solamega  

My grandmother used to make these meatballs on special occasions. It takes time to make but is so good to eat! They are great with pickled red cabbage and boiled potatoes. Leftovers can be made into sandwiches. I usually end up using more butter... MORE»

Recipe #307193

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Sommerkage

Posted by Nina la Danoise  

Wonderful and moist Danish cake. It can be made with any summer fruit. MORE»

Recipe #301810

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Havregrynskager

Posted by Nina la Danoise  

Great heart healthy and low fat oatmeal cookies. MORE»

Recipe #301041

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Raspberry Bars, Hindbær Snitter

Posted by Benthe (Danish)  

Another favorite of my daughters. She still ask for it now and then when she is home on vacation. I have not tried freezing them, but they will keep in a cookie tin with parchment paper between them for a week. Mine never lasted that long. Prep... MORE»

Recipe #299496

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Healthy Apple Rolls

Posted by Benthe (Danish)  

I used to make these all the time when my daughter was little, for birthday parties I would add 100g (4oz) of chopped chocolate and mix into the dough. MORE»

Recipe #299494

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Danish Rye Bread

(1 reviews) Posted by Benthe (Danish)  

Danes, Germans and other northern Europeans can not imagine living without dark rye bread, After moving to the States in 1988, it took me about 4 months of trying my Danish recipes, adjusting for high altitudes and ingredients available before I... MORE»

Recipe #299493

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Gluten Free Almost Danish Rye Bread

Posted by Benthe (Danish)  

When my sister recently was put on a gluten and lactose free diet, I went all over the Internet looking for a rye bread for her. This is what I found at hindbærsnitten.dk. It is so good, that my DB asked if I would make it for him, too.... MORE»

Recipe #299487

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Danish Brovst Dream Coffee Cake

Posted by Benthe (Danish)  

This is the moistest and most spongy coffee cake I know. Back in the 1980 this was the one you got no mater where you went or what the occasion was. When I returned to Denmark after 18 years in the States, I remember getting this at my cousin’s... MORE»

Recipe #299474

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Chewy Orange and Hazelnut Spelt Biscotti

Posted by Nina la Danoise  

These are yummy, low fat, and do not need the traditional double baking! Always use pasteurized eggs in any chewy baked good. In the US I have only found one producer of whole pasteurized eggs, Davidson's, see their web-site for a store near you:... MORE»

Recipe #297888

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Almond Sponge Cake

Posted by Nina la Danoise  

Excellent in it's own right with a chocolate mousse, or fruit and whipped cream, this is also perfect for making a gluten-free layered cake. MORE»

Recipe #296563

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Guf for Ice Cream Cones

Posted by Nina la Danoise  

Danes eat more ice cream per capita than any other nation in the world. And we have the shortest summers! This yummy topping is a tradition for ice cream cones. MORE»

Recipe #296557

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Chicken Liver Postej

Posted by Nina la Danoise  

Yummy rustic chicken liver pate. Serve warm with little cornichons and toasted bread and salad. MORE»

Recipe #295859

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Aebleskiver (Abelskiver)

Posted by Recipe<3r  

Danish pancake balls. You'll need an Aebleskiver pan... MORE»

Recipe #295670

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