1,610

Curries

recipes

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Vietnamese Vegetable Curry

Posted by lynnski / LA  

Indian merchants introduced curries to Vietnam more than ten centuries ago. The Vietnamese made curry their own by adding their own flavors such as lemongrass and ginger. For this recipe, use the Vietnamese curry powder called Golden Bells.... MORE»

Recipe #340871

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Tofu Dorowat

Posted by Rhonda Scheurer  

A variation on Ethiopian Dorowat made with tofu instead of chicken. For a complete Ethiopian feast, make this dish with (other recipes from my book): - Lentils of Doom - Cabbage of Ostracism - Beef Stew in Berbere Sauce Making these... MORE»

Recipe #340195

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Kali Dal (Dahl, Dhal, Daal)

Posted by Rhiannon&Matt.gauci  

Matt makes this yummy dal from a book called A Little Taste of India. It is similar to Dal Makhani, so if you like that you should like this, too. It has great authentic flavour. We use ghee for the oil, but we'll leave it up to you. MORE»

Recipe #340098

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Curried Chickpeas over Rice

(1 reviews) Posted by Chef #1042861  

This is a wonderful way to serve garbanzo beans, AKA chickpeas. This dish has a rich tomato-cream sauce with a Caribbean flare. Serve with mildly flavored veggies. Fry very ripe plantains and add to you meal for a wonderful sweet and salty... MORE»

Recipe #339666

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Spicy Chickpeas W/ Beef and Cilantro

Posted by Ang11002  

found online. keeping it here for safekeeping! (they found it from New York Times) MORE»

Recipe #338868

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Murgh Handi (Spicy Chicken With Tomatoes)

Posted by Piya.HMO  

A handi is an earthenware pot used for slow-cooking in Pakistan. Dishes made in a handi are famous for having a wonderful earthy flavour. I saw this recipe on a Pakistani TV show - it uses a traditional recipe for chicken handi, but for modern... MORE»

Recipe #338788

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Indonesian Beef Rendang (Rendang Sapi)

(1 reviews) Posted by IndoFoody  

Rendang Sapi is one of the most popular dishes from Padang, West Sumatra. Padang is known by their delicious meals made from coconut milk. You can make it spicy or mild, depend how you like it.I like it because the taste is really strong and... MORE»

Recipe #338621

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Paneer in Gushtaba Gravy

Posted by Udita  

Gushtaba is a traditional kashmiri dish wherein meat balls are cooked in a sauce made of yoghurt and spices. Here the meat balls are replaced by paneer (cottage cheese)cubes. MORE»

Recipe #338588

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Methi Kofta in Palak Gravy

Posted by Udita  

Fenugreek and cheese dumplings in Spinach and Cream sauce. Tip THe koftas should be served immedeately after they are soaked in the gravey or else they will turn soggy and will break while serving. MORE»

Recipe #338586

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Curry Chicken Casserole

Posted by Nicazz  

My mom used to make this a lot, and I've carried it over to my home now that I've moved out. Definate comfort food for me! MORE»

Recipe #337925

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Butternut Squash & Potato Curry

Posted by Nicazz  

From Clean Eating Magazine Fall 2008 This was my first time cooking with butternut squash. I was intimidated by the long list of ingredients at first, but it's really quite simple and was worth it, it was delicious! MORE»

Recipe #337919

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Kahadai

Posted by sweet_1208  

my favorite indian veggie MORE»

Recipe #337704

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Spicy Coconut Chicken Casserole

Posted by Peyton&KaylansMama  

Thai red curry paste and coconut milk are easily found in the asian section of supermarkets. I am making this tomorrow after my Thai friend at work made us curry and I fell in love! Not a list of ingredients that will scare you off. From Martha... MORE»

Recipe #337436

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Cauliflower & Egg Curry

Posted by Chef Incy  

This is a tried and tested favourite in my family. We are all carnivores, but this is the favourite curry. It really can change the way you eat cauliflower forever. MORE»

Recipe #337286

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Matar Aalo

Posted by sweet_1208  

aalo matar MORE»

Recipe #336986

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Matar Aalo

Posted by sweet_1208  

aalo matar MORE»

Recipe #336984

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Chicken and Green Beans in Red Curry

Posted by jrusk  

I really enjoy Thai food. This recipe is so easy and flavorful. In the Thai dishes I've eaten green beans are usually served very crisp. I generally don't leave mine crisp but in Thai cooking it just seems to work. I use this recipe to use up... MORE»

Recipe #336969

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French Beans Aalo

Posted by sweet_1208  

very tastyyyy MORE»

Recipe #336926

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Aalo Methi

Posted by sweet_1208  

very tasty aalo methi MORE»

Recipe #336923

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Bhindi

Posted by sweet_1208  

serve hot with chapati / phulka MORE»

Recipe #336874

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