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Crusts/Pastry Dough

recipes

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Aunt's Famous Pastry/Pie Crust

Posted by Chef Coffeeboop  

Easy, flakey and tasty pie crust. MORE»

Recipe #340388

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The Best Apple Pie You Will Ever Eat!

Posted by Baking Girl  

I've made this pie many times it is delicious every time! I made it for Thanksgiving everyone loved it and begged for the recipe. I got the crust recipe from a European cook book called The Essential Baking Cookbook. The filling comes from the... MORE»

Recipe #340116

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Super Quick and Easy Pie Crust

Posted by PA Italian  

super quick and easy pie crust that takes less time then a boxed crust mix. MORE»

Recipe #339955

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Vanilla Wafer Crumb Crust

Posted by internetnut  

I have not tried this recipe. I got this recipe from Ossg Recipes. Food exchanges per serving: crust only 1 starch exchange plus 1 fat exchange. MORE»

Recipe #339925

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Easy Oil Pie Crust

(2 reviews) Posted by BakinBaby  

Oil, Shortening and milk make this very special an easy too. This pie dough doesn't get tough even when it is re-rolled. Enough to make 2 pie crusts. MORE»

Recipe #339607

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Nut Topping

Posted by AsthamaticKitty  

My neighbour gave us this apple crumble sort of thing and this was the topping which i absolutely loved. I often have it with vanilla ice cream.Heat the topping for a delicious dessert. MORE»

Recipe #339407

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Best Ever Pie Crust

(2 reviews) Posted by Lacielou  

I make about 45 pies every thanksgiving and I've tried every pie crust i've found. This crust is the easiest to work with and has great taste. It is flakey too! MORE»

Recipe #338544

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Basic Dough for Cookies or Any Other Dish

Posted by Chef #1011127  

this is the easiest dough mix ever. my mom got this recipe from a friend. we have used it to make nut rolls, cookies of various types and it comes very flaky . I am sure you could use it to make dishes with meat or vegetables as well. you can make... MORE»

Recipe #338227

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Swedish Kringle

Posted by Chef #203970  

Surprisingly easy to make, this is a family favorite for Christmas mornings. Our church ladies always made this pastry for the St. Lucia service. MORE»

Recipe #337991

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Kellogg's Peanut Butter Crumb Crust

Posted by Chef lamore  

Came from Kellogg's web site. real good MORE»

Recipe #336571

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Kellogg's Corn Flakes Pie Crust

Posted by Chef lamore  

Real good . Got it from Kellogg's web site MORE»

Recipe #336565

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Apple Pie With Cornmeal Crust and Caramel Brandy Sauce

Posted by Chef #391008  

I found this apple pie recipe in Southern Living. Theres a few extra steps involved in making it but but the results are worth it. I will be making it again for Thanksgiving. MORE»

Recipe #336531

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Crème Brûlée Tart

Posted by blucoat  

This is really a show stopper recipe. (It will impress guests!) It's from the famous chef, Michael McCarty, of Michael's Restaurant in Santa Monica, California. This is his recipe for one of the restaurant's most popular desserts. The dough can... MORE»

Recipe #336346

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Brandied Cinnamon Bread Pudding

Posted by Chef #821680  

There is an amazing little Cafe here in Phoenix that has the most to die for bread pudding. After looking at a Gourmet Food shop here and not wanting to spend $8.99 for a 8 ounce serving I decided to try and duplicate it. Well here it is.... MORE»

Recipe #336151

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No Roll Cream Cheese Crust

Posted by KelBel  

This is a simple one crust pie shell, perfect for sweet baked pies like apple, pumpkin and blueberry. MORE»

Recipe #336078

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Pat-In-The-Pan Pie Crust

Posted by DrGaellon  

From "Cook's Country from America's Test Kitchen," episode 107, "Easy As Pie." The secret to preserve flakiness (based on rugelach dough) is cream cheese. The cream cheese makes the dough dense enough not to need a filler while... MORE»

Recipe #335191

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French-Style Pie Crust

Posted by Chef #830081  

This is a wonderful crust recipe that I discovered in a Vegetarian Times magazine to go with pumpkin pie filling. I've used it for apple and custard pies as well. A slightly sweet, nutty shortbread-like crust that is surprisingly light. Wanted to... MORE»

Recipe #334228

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Deep-Dish Pumpkin Pie With Cranberry Marmalade

Posted by Chef~V  

I never go wrong with my favorite chef's recipes during the holidays. This is a wonderful pie by Wolfgang... It is a more complex balanced pumpkin pie, but is sure to impress. Making the homemade crust, a cranberry marmalade and pumpkin filling... MORE»

Recipe #333889

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Pastry Shell for 11" Fruit or Quiche Tarts

Posted by grammyof3  

This tart shell recipe comes from the Baker's Advantage 11" x1" Round Quiche/Tart Pan insert. Baking time varies according to your filling's recipe. Or, bake unfilled for 10-15 minutes; then, top with fresh fruit over which you pour... MORE»

Recipe #333564

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Mom's Souper Easy Pie Pastry

(2 reviews) Posted by Kimberley Quinlan  

I have given this receipe to begginer cooks as well as experianced it is the best pastry , It never falls apart when rolling , And is the most flaky and is Excellent to pass on to friends, MORE»

Recipe #333447

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