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condiments, etc. and sweet
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Quick Pear Marmalade

Posted by Mirj

For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. It's not really a marmalade in the strictest definition of the word,... MORE»

Recipe #340741

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Brandy-Caramel Sauce

Posted by KathyP53

Buttery, brandy-fied goodness on ice cream, pound cake, apple pie! MORE»

Recipe #340630

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Autumn-Spiced Cranberry Sauce

Posted by senseicheryl

This recipe is from the www.smuckers.com website. I just love cranberries! MORE»

Recipe #340155

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Chunky Mango Sauce

Posted by Nasseh

Instead of chunky applesauce, try some chunky mango sauce. MORE»

Recipe #339684

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Pina Colada Sauce

Posted by Cheeseburger (Chef #507909)

Pina Colada Dipping sauce (similar to Red Lobster). Great for Coconut shrimp or to be used as a sauce over grilled Mahi Mahi! MORE»

Recipe #338025

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Super Swift Cake Topping (Frosting)

Posted by Happy Harry #2

Made a chocolate cake but had no frosting. Had only about thirty minutes to make one and get the cake to its final destination.....thus this recipe was born. MORE»

Recipe #336775

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Splenda's Cranberry Apple Relish

Posted by senseicheryl

This was one of many featured recipes in an email from the www.splenda.com website. "The natural flavors of cranberries, apples, raisins, and orange are lightly sweetened yielding a relish you'll want to serve with meats and seafood... MORE»

Recipe #336157

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Whipped Cream With Grand Marnier

Posted by Chef*Lee

This is a lightly orange flavored whipped topping that is great for fruit or to dip lady finger cookies into. Hope you enjoy! MORE»

Recipe #335401

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Pineapple-Mint Chutney

Posted by twissis

Found in the Carnival Creations cookbook by Cyrus Marfatia (Exec Chef of Carnival Cruise Lines), this untried recipe was described as refreshingly ideal to accompany Cajun pork chops or chicken breasts & my bet is it would also be excellent... MORE»

Recipe #335281

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Stove-Top Pumpkin Butter

Posted by blucoat

An easy autumn recipe from Cookie Mag. Makes 1 1/2 cups. MORE»

Recipe #333845

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Triple Sec Salmon

(2 reviews) Posted by Maestro Cocinero

This is an original recipe by yours truely. The trple sec mixture can also be used as a marinade and then the fish can be grilled or fryed. MORE»

Recipe #331852

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Red Grape Dessert Fondue

Posted by Muffin Goddess

This was taken from the jelly half of "The Magic of Skippy Peanut Butter and Juicy Welch's Jelly Gift Set", which was sent to my by my partner Midwest Maven in the Cookbook Swap 2008. Serve this with dippers like cake cubes, peanut... MORE»

Recipe #330252

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Homemade Mustard

Posted by mandagirl

I got this recipe from my mom, who got it from my sister-in-law. It's spicy, sweet and very good. MORE»

Recipe #330067

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Currant and Cherry Preserves

Posted by Molly53

An old fashioned, delicious fruit spread from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #328246

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Currant Jelly

Posted by Molly53

Cooking and preparation time approximate. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #327808

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Peach Jam from Splenda

Posted by Nana Lee

Found this on the Splenda site. Will be making it next week getting ready for Christmas! MORE»

Recipe #327632

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Peach-Orange Marmalade

Posted by Suzie_Q

From Company's Coming. MORE»

Recipe #326134

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Golden Rhubarb Marmalade

Posted by Suzie_Q

From Company's Coming. Prep time doesn't include letting fruit stand overnight. MORE»

Recipe #326007

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