condiments, etc. and spicy

1,603

Recipes

Old Bay Coating

Posted by Wendy0  

Love this to coat chicken or catfish before cooking whatever way--frying, micro, baking.... MORE»

Recipe #338823

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Jalepeno Hot Sauce

Posted by WeBees  

This hot sauce is great to can and give as gifts. It keeps a very long time in the fridge (6 months) or can also be frozen. This hot sauce is a great addition to many recipies since it's not sweet it's very versatile. MORE»

Recipe #338026

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Habanero Carrot Hot Sauce

Posted by Potatoes Browning  

This is a nice recipe that is thick enough to be a dipping sauce or a condiment. I like pouring this on a burger. The carrots make me feel like I'm eating healthy or something. MORE»

Recipe #336915

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My Favorite Hot Sauce (Right Now)

Posted by Potatoes Browning  

I've been making this for a couple of years now. It has a nice combination of hot and garlicky. The original recipe called for chiltepins. They are not as readily available up here. I've used under ripe yellow tabasco peppers to great effect.... MORE»

Recipe #336912

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Simple Hot and Spicy Pickles

Posted by Skmarrama  

Easy to make and ready to eat in 3 days. My mother mixes everything in the gallon jar but I find it easier to use a large bowl. You choose the method that works best for you! MORE»

Recipe #335536

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Creamy Chipotle Enchilada Sauce

Posted by Tiny_Toodles  

I was eating dinner a couple weeks ago at a local mexican restaurant and was inspired to come up with a copy cat recipe of their Chipotle Enchilada Sauce. This is my take on the sweet, spicy, and smoky sauce I enjoyed there. You can kick up the... MORE»

Recipe #334921

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Five-Spice Glazed Nuts

Posted by ~Rita~  

Give this Asian mix a try! Yes! 1 teaspoon of the 5 Spice goes a long way! As long as it is fresh!!!!!! You'll find this enticingly sweet and spicy just like your spouse. MORE»

Recipe #334064

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Tandoori Masala (Spice Mix)

Posted by Sandi (From CA)  

I can't remember where I got this, but it's good! We used it on chicken. MORE»

Recipe #333539

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Wasabi Ginger Dressing

Posted by Becca- B  

A great Asian inspired salad dressing. A friend of mine gave me this recipe after I relentlessly begged him for it. I think its fabulous with a combination of romaine, sprouts, peppers, sweet peas and carrots. Delicious. MORE»

Recipe #332716

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Easy Curry Sauce

Posted by **Mandy**  

Found in an aussie bbq cookbook. I love a good curry sauce so can't wait to try this! MORE»

Recipe #332547

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Thai Mussaman Curry Paste

Posted by Celticevergreen  

This comes from the region around the Malaysian/Thai border and can be used with beef, chicken, lamb or duck. The shrimp paste cube, still wrapped, should be dry-fryed in a clean skillet for 5 minutes warming each side for a minute or so. This... MORE»

Recipe #330145

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Tabasco Baste

Posted by Celticevergreen  

This recipe is supposedly from the McIlhenney family, founders of the Tabasco brand of pepper sauces. MORE»

Recipe #330104

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Tsire Powder Mixture

Posted by Celticevergreen  

This recipe comes from West Africa where it is used to coat raw meat kebobs which have first been dipped in oil or beaten egg and then dusted with the powder before being cooked on a barbeque. The cooked kebabs are then dusted with more powder... MORE»

Recipe #330096

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Madrasi Masala Paste

Posted by Celticevergreen  

This recipe comes from Chennai, Tamil Nadu, India, once called Madras during the days of the British Empire. Any surplus paste can be stored in the freezer. MORE»

Recipe #330084

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Zippy Sandwich Spread

Posted by sbera007  

My boyfriend loves miracle whip and loves mustard, so I came up with this recipe to compliment his sandwiches at work. This works great on everything. We had it with toasted chicken club sandwiches, but the possibilities are endless. Use light... MORE»

Recipe #330072

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Homemade Mustard

Posted by mandagirl  

I got this recipe from my mom, who got it from my sister-in-law. It's spicy, sweet and very good. MORE»

Recipe #330067

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Crazy Tweaked Guacamole

Posted by spiritussancto  

a little different from most guac, rich and creamy complex flavor, prep time includes time to chop veggies and refridgerate MORE»

Recipe #329376

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Chermoula (Moroccan Marinade)

Posted by English_Rose  

Chermoula is a highly flavoured Moroccan marinade, that is the life saver of boring fish. There are hundreds of chermoula recipes, all different: every Moroccan cook book you pick up will contain at least three versions. It is worth trying... MORE»

Recipe #328368

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Sweet and Sour Sauce

Posted by Suzie_Q  

From Company's Coming. This can be canned or frozen. MORE»

Recipe #325911

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Zucchini, Pineapple, Ginger Jam Kicked up With Habanero's

Posted by ~Rita~  

I came up with this sweet and spicy jam after picking goodies from my garden and looking at Zucchini, Pineapple, Ginger Jam which I posted 4 years ago. Had home growing Habaneros so added and what more do I need to say? This would be great served over a grilled... MORE»

Recipe #325574

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