15,573

Condiments, etc.

recipes

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Fresh Salsa

Posted by KillerTasteBuds  

I got this recipe from my sister in law. It has become a staple during summer camping trips. It's great to eat on hashbrowns, any mexican dish, and of course with chips. MORE»

Recipe #323705

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Spicy Honey Dressing

Posted by English_Rose  

This is delicious on crunchy winter salads and also makes a good marinade for pork or fish. MORE»

Recipe #323699

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Citrus Salad Dressing

Posted by SueVM  

This tart, sweet salad dressing is so easy to whip up and tastes great on leafy salad greens like romaine or leaf lettuce tossed with orange segments, black or green olives and red onion rings or any salad combination of your choice. MORE»

Recipe #323689

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Cherry Tomato, Pancetta and Basil Sauce for Pasta

Posted by JustJanS  

From the West Weekend Magazine today. An Aussie tablespoon is 4 teaspoons. MORE»

Recipe #323686

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Chinese Marinade

Posted by internetnut  

I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by A Better Jennifer. We grill pork steaks/chops after marinating them in this. It was wonderful!! We highly recommend it! This is also very good with... MORE»

Recipe #323678

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Tudor Style Venison and Game Sauce

Posted by Chef #897162  

An old English recipe to accompany any game meal,particularly good with venison and pigeon!. MORE»

Recipe #323662

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Bull's Eye Original Barbecue Sauce Copycat

Posted by Chef #642765  

This is a copycat recipe that comes close to the taste of Bull's Eye Original Barbecue Sauce. It's sweet and spicy. This is the only barbecue sauce that I use now. MORE»

Recipe #323641

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Port Sauce for Beef

Posted by English_Rose  

A traditional rich, glossy sauce with lots of concentrated, meaty flavour. MORE»

Recipe #323625

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Nutmeg Syrup

Posted by Lainey6605  

A delicious syrup to serve over pancakes or waffles or whatever else you'd like. Recipe is from Simple and Delicious. MORE»

Recipe #323597

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Leslie's Crockpot Apple Butter

Posted by Lesl1e  

I love to give these out for Christmas gifts. I usually have 2 to 3 crockpots going at once. It takes a long time but you don't have to do alot with it. My family and friends love to recieve them during the holidays. I put them in half pints to... MORE»

Recipe #323536

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Sweetened Condensed Milk - Sugar Free

Posted by internetnut  

I have not tried this recipe. I got this recipe from Obesity Help. The recipe was posted by A Better Jennifer. MORE»

Recipe #323456

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Low-Fat Gravy

Posted by Tamaretta  

This is from the 1997 Taste of Home and is credited to Mary Fry. I have not tried it yet but only because when I need it, I can't remember which book it is in. Like everyone else, posting here for safe keeping. Beef broth may be substituted for... MORE»

Recipe #323438

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Rhubarb, Date & Apricot Chutney

Posted by TheSource  

Rhubarb (frozen or fresh) is the backbone of this lush chutney that will transform a simple ham steak into something that will have 'em asking for more, more, more! Easy and quick to make, this is a definite keeper. Recipe is from... MORE»

Recipe #323415

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Hearty Spaghetti Sauce

Posted by newmama  

This makes a rich, hearty sauce that gets better the longer it cooks. Sub fresh herbs for dried- I usually try to Also great with green pepper, olives or mushrooms added. MORE»

Recipe #323344

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Cantaloupe Preserves

Posted by Chef #924702  

This is just like sunshine in a jar. I double the recipe and make several batches. My kids can make a meal out of this. MORE»

Recipe #323305

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Spaghetti Sauce

Posted by internetnut  

I have not tried this recipe. I got this recipe Obesity Help. The recipe was posted by marylyn. Exchanges: 2 very lean meat, 3 vegetable. MORE»

Recipe #323297

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Chili Jam

Posted by CanadianFarmgal  

I was given this recipe by my hostess on a recent trip to Australia. The flavours are amazingly rich. MORE»

Recipe #323281

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Chinese Lobster Sauce

Posted by Nado2003  

Found this on About.com: Chinese Food. People are often surprised to discover that this popular dish doesn't contain lobster at all. The name comes from the fact that one of the ingredients is fermented black beans, which the Cantonese use when... MORE»

Recipe #323257

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Perfectly Candied Pecans

Posted by JanuaryBride  

This is EXACTLY what I had been looking for. I have made a ton of candied nut recipes and nothing quite works for me. . .this one makes the cut! Feel free to use walnuts instead of pecans. They are heavenly as a snack, ask a housewarming gift... MORE»

Recipe #323254

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Pickled Beets

Posted by Cinnamom (Chef #431027)  

This was a staple on my darling Grandmother's Thanksgiving table. Grandma could bake such light, delicious morsels you'd think you were in heaven, and her veggies were usually pretty good. Sadly, meats were not her forte, so tasty, tangy, juicy... MORE»

Recipe #323248

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