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Comfort Food

recipes

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Spicy Rice With Ground Beef (One Dish Meal)

Posted by Tara0503  

This recipe is quick and easy to make. It has alot of flavour and heats up well the next day. If you are cooking for a larger group its really versatile. Cups of beef broth need to=cups of rice thats all you need to remember. This is a fun recipe... MORE»

Recipe #339007

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Valencia Tamale Pie

Posted by Molly53  

For a light supper or luncheon, nothing equals this dish. From the Southwestern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #339005

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Mashed Potato Casserole

Posted by Jenny's creations  

I love this recipe for the holidays because you can prepare it the day before and bake when needed. This recipe is from the Copper Kettle Chorus cookbook my Mother gave me 16 years ago. These mashed potatoes really rich and creamy delicious! MORE»

Recipe #338995

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Cranberry Pomegranate Cider

Posted by BecR  

The perfect cup of warmth for sipping by the fireside on a cold winter's day! MORE»

Recipe #338971

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W. Sonoma Indian Red Lentil Soup

Posted by The Mad Slovak  

This recipe is from the Williams Sonoma "Soup for Supper" cookbook. I think it is exceptionally good. While lentil soup is usually comfort food, this variation makes it a bit exotic, too. The fragrant Indian spices lighten and... MORE»

Recipe #338961

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Amazing Angel Food Cake

Posted by seesko  

An amazing low calorie dessert! MORE»

Recipe #338955

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Wendy's Chili (Top Secret Recipes.com)

Posted by basfishinlady  

I found this on topsecretrecipes and I am here to say, if you like Wendy's chili, you could put this side by side and not tell the difference! MORE»

Recipe #338923

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Skillet Lasagna

Posted by seesko  

Found this on on sparkpeople.com. It is a free weight loss community. It has been very helpful in my weight loss efforts. MORE»

Recipe #338912

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Amazing Stuffing from Scratch (Breadmaker Recommended)

Posted by Izzybee  

This is the best stuffing ever. Even my picky inlaws LOVE it. This recipe takes some planning but all of the prep work can be done well ahead of time. I make the bread, then combine all the ingredients except broth, then freeze it in a foil... MORE»

Recipe #338907

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Spinach, Mushroom, & Barley Pilaf

Posted by damienducks  

A hearty warm comfort food that's a snap to prepare (most of the cooking time is totally inactive). Serves 4 as a main affair, 6 as a sidekick. A very versatile recipe...I occasionally add dehydrated sun-dried tomatoes to the barley as it cooks... MORE»

Recipe #338897

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Simple Peanut Butter Fudge

Posted by DOUGER321  

I like this recipe because it is simple and doesn't require the 'soft ball' technique. I picked it up online somewhere a few years back and my family loved it. They always ask around Thanksgiving when I am going to make my peanut butter fudge. MORE»

Recipe #338885

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Country Fried Hamburger Steaks With Gravy

Posted by shapeweaver  

If you can "Country Fry" chicken, pork , and beef cube steaks, why not ground beef patties ? Well, with this recipe you can. When handling the "steaks" please take care when turning over in the egg/milk mixture,because they... MORE»

Recipe #338883

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Candy Apple Pie Cheesecake

Posted by firealarmqueen  

This recipe belongs to Deborah Biggs, of Omaha, NE. It was featured in the Kraft Foods Magazine, as a winner of a Philadelphia cheesecake contest. The prep/cooking time does not include refrigeration time. MORE»

Recipe #338875

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Ham and Eggs Breakfast Bake

Posted by firealarmqueen  

This recipe is by Robin Doxey of Gainsville, FL. It was featured in Kraft Food Magazine. I wanted to hold onto it for safe keeping. MORE»

Recipe #338873

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Cuban Garlic Soup (Sopa De Ajo)

Posted by Morgorond  

This is like the Cuban version of Chicken Noodle Soup - you eat it when you have a cold. Just like chicken noodle soup, it really does help from the steam and the warmth of the soup soothing your nasal passages and the nutrients in the soup. The... MORE»

Recipe #338866

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Casserole-Style Macaroni and Cheese

Posted by DrGaellon  

From "Cook's Country From America's Test Kitchen," episode 109, "Barbecued Chicken." Use a young cheddar; an aged cheddar will break the sauce. MORE»

Recipe #338859

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Ranch Style Bean Nachos

Posted by Starvin' Single  

This is a great meal for singles and couples or as late-night weekend snack for teenagers. For me, this is two meals; plus I have leftover refried beans to use for something else later. I don't drain my Ranch Style Beans, but you may prefer to... MORE»

Recipe #338844

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Chicken and Wild Rice Slow Cooker Dinner

Posted by HokiesLady  

I found this on a card supplied at the butcher's counter at Harris Teeter Grocery. The only change I made was to omit the marjoram leaves due to personal preference but I've added it back to the recipe as an option here. If you don't have... MORE»

Recipe #338821

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Satisfying Chicken, Veggies & Pasta

Posted by HokiesLady  

After looking thru my already posted recipes I realized how much I fall back to chicken dishes that use cheese and veggie combinations. This is another one that I found on a card at my local grocery. It is a bit lighter than a recipe I have... MORE»

Recipe #338815

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Roast Vegetable, Spinach and Ricotta Lasagna

Posted by Veggie Ruthie  

The ingredients list for this lasagna may look a little intimidating, but it really is quite easy to make, and so worth the the effort! MORE»

Recipe #338799

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