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Recipe #338349
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Recipe #337864
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Recipe #337797
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Recipe #334442
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Recipe #333740
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Recipe #332402
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Recipe #330281
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Recipe #329552
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(1 reviews) Posted by Jess4Freedom
Recipe #329413
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(2 reviews) Posted by chef heather in cullowheee, NC
Recipe #329076
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Recipe #327671
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From: Ransomed by Fire
On Friday, November 21, 2008
My husband and I have decided that he is going to buy me $20 worth of spices this Christmas, since we're on a college-type budget. So far, from looking at a cookbook I was given as a wedding present, I've made a list of what I would need to cook from it. But lately, I've been using 'Zaar a whole...
Review From: jane49423
On Nov 22, 2008
RECIPE: Zucre Coco -- Moroccan Coconut Fudge Cakes
Needed a dish for African day at school and this was great.
Review From: ItalianMomof2
On Nov 21, 2008
RECIPE: Caramelized Baked Custard
Delicious! I made the recipe exactly as described, although I'm not sure what happened to the sugar. After baking in the ramekins, the custard flipped out easy, but most of the sugar got hardened and stayed on the bottom of the glass. There was...
Review From: the_cookie_lady
On Nov 21, 2008
RECIPE: White Chocolate/Coconut/Macadamia Cookies
UPDATE: Turns out the coconut did help keep the cookies together and added a really spectacular note of flavor. I will always use the coconut. This is definitely a 5-star recipe now!! ORIGINAL REVIEW: I made this for week 1 of my once-a-week...
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