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2,597

Coconut

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Featured Coconut Recipes »

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    Coconut Crusted Chicken

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    Rainforest Cafe Caribo Coconut Chicken With Honey Mustard Sauce

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    Tropical Tilapia

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    Chicken Satay W/Peanut-Coconut Sauce

Gluten-Free Oatmeal Dippers

Posted by katii  

Perfect for dipping in anything from flavoured whip cream to yogurt dips, these versatile biscuits are delicious on their own as well! MORE»

Recipe #338349

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Young Coconut Cake

Posted by superlib  

Having bought a young coconut, I had to then find something to do with it. This cake was the result. It is soft, tender, and exotically spiced. MORE»

Recipe #338169

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Makeover White Christmas Cake

Posted by Lainey6605  

This cake is not "light", but it is significantly lighter than the original recipe. The recipe is from Taste of Home's Healthy Cooking magazine. MORE»

Recipe #337864

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Neapolitan Squares

Posted by Boomette  

These sweet squares are so good. They have coconut flavor and maraschino cherry flavor. From Jean Paré. They are easier to slice the second and third day. MORE»

Recipe #337797

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Mint Chocolate Squares

Posted by Boomette  

These squares are very good. From Jean Paré. MORE»

Recipe #337723

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Coconut Brownie Bars With Chocolate Ganache

Posted by Manami  

Pastry Chef Cheryl Burr of San Francisco's Bacar loves candy, as is obvious from her homage to the Almond Joy. Her luxurious take consists of a supremely fudgy brownie topped with a layer of chewy, flaky, exceptionally tender coconut. She dots... MORE»

Recipe #335669

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Chocolate and Coconut Pecan Tart

Posted by Leslie in Texas  

Pecan pie dresses up for the holidays! Chocoholics,take note: in addition to the bits of chocolate in the filling, there's cocoa powder in the delicious crust. This sounds more like a candy bar with this wonderful combination of flavors. From a... MORE»

Recipe #334648

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M & M Crunchy Snowballs

Posted by senseicheryl  

This recipe is posted on the www.recipe4living.com website. Sounds yummy! "A sticky-sweet snack that is always a treat." MORE»

Recipe #334442

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Em Digga Bars

Posted by For Goodness Bake!  

simple and tasty bars mixed together in seconds! feel free to get creative with the ingredients! MORE»

Recipe #334012

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Aloha Brittle

Posted by Sydney Mike  

Another great-tasting recipe from Touch of Home Best Holiday Recipes, 2008. NOTE: Make sure your candy thermometer is correct by testing it in boiling water — It should read 212 degrees F. Cooking time is an estimate only. MORE»

Recipe #333740

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Mrs. Truman's Coconut Balls

Posted by Sharon123  

Said to be made by Mrs. Harry Truman. Yum! MORE»

Recipe #332402

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Vanilla-Glazed Pecan Coconut Cookie Scones

Posted by Shelby Jo  

A Pillsbury Bake Off recipe from Carolyn Collins of Freeport Texas. MORE»

Recipe #331837

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Pina Colada Angel Food Cake - Ww Points = 5

Posted by senseicheryl  

Yeah! My new Weight Watchers Magazine just arrived!! This is going to be the 1st of the many new recipes that I try... MORE»

Recipe #331747

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California Sweet Treat

Posted by Sharon123  

Yum! Rich and full of flavor! California figs are awesome in this treat. Adapted from the California Fig folks! MORE»

Recipe #330281

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Pina Colada Brie

Posted by HokiesLady  

Found in the 100 Best Appetizers Cookbook. This book was given to me by my swap partner MaField during the Cookbook Swap in 2008. I am saving this recipe for possible use at my DD's wedding next May. MORE»

Recipe #329552

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Sammie's Simple Seven Layer Bars

(1 reviews) Posted by Jess4Freedom  

Recipe is put together by my 7yo DD Sammie, so it's suiting that they be 7 Layer Bars. These are the only kind of bars that last more than a couple days around here. It’s not because they’re not tempting, it’s because they’re so RICH and you can’t... MORE»

Recipe #329413

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Crispy Coconut Chicken With Mango Salsa

Posted by Jess4Freedom  

Totally Tropical! I served this for our church at a Girls Night - Tropical Breeze event, which we held at a friend's house. We had the hot tub going and served this plus many other great dishes. Not your typical church lady luncheon! If you want,... MORE»

Recipe #329362

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Morning Glory Muffina

(2 reviews) Posted by chef heather in cullowheee, NC  

This muffin is moist and full of flavor. I have seen many recipes for this muffin and i have made a variation of my own. MORE»

Recipe #329076

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Fruit Smoothie

(2 reviews) Posted by Sydney Mike  

This recipe comes as is from The Ontario Seasonal Cookbook, 2007, sent to me by a great cookbook swap partner! The ingredients are as listed in the original recipe, but I omit the ice! MORE»

Recipe #328013

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Cereal Flake Macaroons

Posted by Molly53  

You can use any flaky cereal to make these delicious cookies. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #327671

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Cooking Q & A Forum

TOPIC: Must-have Spices?

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From: Ransomed by Fire

On Friday, November 21, 2008

quote My husband and I have decided that he is going to buy me $20 worth of spices this Christmas, since we're on a college-type budget. So far, from looking at a cookbook I was given as a wedding present, I've made a list of what I would need to cook from it. But lately, I've been using 'Zaar a whole... quote

new Coconut recipe reviews

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Review From: jane49423  

On Nov 22, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Zucre Coco -- Moroccan Coconut Fudge Cakes

Needed a dish for African day at school and this was great.

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Review From: ItalianMomof2  

On Nov 21, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Caramelized Baked Custard

Delicious! I made the recipe exactly as described, although I'm not sure what happened to the sugar. After baking in the ramekins, the custard flipped out easy, but most of the sugar got hardened and stayed on the bottom of the glass. There was...

the_cookie_lady avatar

Review From: the_cookie_lady  

On Nov 21, 2008

  • Currently 4.5/5 Stars.
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RECIPE: White Chocolate/Coconut/Macadamia Cookies

UPDATE: Turns out the coconut did help keep the cookies together and added a really spectacular note of flavor. I will always use the coconut. This is definitely a 5-star recipe now!! ORIGINAL REVIEW: I made this for week 1 of my once-a-week...

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