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Cocktails

recipes

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Penny's Whiskey Sour

Posted by Trinkets  

This is a no fail recipe for a really good cocktail. It's great at parties, increase the recipe accordingly and serve in a pretty pitcher. Fun! MORE»

Recipe #312178

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Carolina

Posted by morgainegeiser  

A tasty southern drink MORE»

Recipe #312161

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Super Sleuth's Secret Summer Wine Cooler - for Twissis!

Posted by French Tart  

A special drink that I made up for our wonderful cheerleader, who cheered the Cafe ZMAKK Gypsies on during ZWT4.......Twissis, this is hopefully a new wine cooler recipe for you, with a bit of a twist, TWIST eh?? Too funny! Enjoy it whilst... MORE»

Recipe #312109

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Sangrita

Posted by Galley Wench  

While in Mexico this past winter I was introduced to Sangrita ("little blood", a spicy, non-alcoholic Mexican drink served as a chaser (co-sip) with tequila. The traditional method is to alternate sips of tequila with sangrita, but it... MORE»

Recipe #312063

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The Perfect Mai Tai

Posted by Chef 'Diva Divine  

Got this from allrecipes and tought I would put it up for safe keeping, haven't tried but I am a Mai Tai girl so it won't be too long MORE»

Recipe #311904

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Champ-Icetini

(1 reviews) Posted by ~Jen~  

Posted for the Canada stop on the Summer 2008 Zaar World Tour. In Ontario, ice wine must be made as a varietal wine and the grapes must be picked at -8 degrees C or colder! Artificial freezing is forbidden. Grapes must be harvested at a Brix... MORE»

Recipe #311800

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Blackberry Pineapple Mojito

Posted by SweetJezebel  

Doesn't this just sound like summer? MORE»

Recipe #311785

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Raspberry Bellinis

Posted by Dr. Jenny  

This refreshing bellini drink uses fresh raspberries and is very easy to make! Courtesy of Dave Lieberman of Foodnetwork.com MORE»

Recipe #311742

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Bourbon & Berry Liqueur

Posted by Sonya01  

for beverage tag. prep time includes 1 hour soaking time. MORE»

Recipe #311664

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Strawberry-Rum Slush

Posted by JackieOhNo!  

Don't let the heat get you down. Mix up a batch of this, and you'll be surprised how quickly you cool off. Adapted from Bon Appetit, August 1985. MORE»

Recipe #311646

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Slippery Nipple

Posted by KelBel  

A Slippery Nipple is a popular shot that uses the Italian, anise-flavored liqueur, sambuca. Smooth and easy going down. Delicious! MORE»

Recipe #311605

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Missionary's Downfall

Posted by JackieOhNo!  

I couldn't resist the name of this drink when I saw it published in the June 25, 2008 New York Times. Adapted from Forbidden Island, Alameda, California. MORE»

Recipe #311481

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Lemonade With Bacardi Limon for Adults

Posted by Chef #718022 - Joan  

This is a delicious drink for a hot summer day with friends. Use a shot of Bacardi Limon per glass. You can use sugar but I used equal part Splenda and could not tell the difference.................maybe because I had one too many of these? LOL!... MORE»

Recipe #311311

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Pineapple Basil Margarita

Posted by Chef #871801  

A great margarita for entertaining. Delicious and refreshing MORE»

Recipe #311230

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Sooz's Margaritas (Made With Beer)

Posted by SoozieQ  

Good tequila is the key to these... I like these because they are not too sweet. Be careful because these go down way too smoothly! Use your limeade can to measure. Make sure to use a light beer or the beer flavor will be too strong. MORE»

Recipe #311215

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Starburst (Cocktail)

Posted by Chef~V  

If you want to make a refreshing cocktail by the pitcher ... try this one. It is a combination of my Vodka Water as the base, then adding a tad more Citron Vodka and some juice. Tastes familiar, kind of like the pink starburst candy. They go... MORE»

Recipe #311166

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Richmond Eggnog

Posted by Heidi in Seattle  

From O magazine. This eggnog tastes deceptively mild but beware, it packs a punch! MORE»

Recipe #311025

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Tequichi

Posted by loof  

Sweet and tropical... MORE»

Recipe #310949

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Banana's Foster Cocktail

Posted by KelBel  

Delicious! From food network Semi-homemade with Sandra Lee. MORE»

Recipe #310929

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Hot Cayenne Pepper Vodka

Posted by Potatoes Browning  

This is something I found in a book a few years ago, tried and loved. It gets a nice pepper taste over time. It is great for Bloody Marys or male bonding. I understand you can vary the alcohol and the pepper to whatever fits, like rum and... MORE»

Recipe #310851

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