selectCuban Garlic Soup (Sopa De Ajo)
Posted by Morgorond
Recipe #338866
selectSpicy Vietnamese Soup
Posted by Nicazz
Recipe #338104
selectRecipe #337892
selectRecipe #337869
selectRecipe #337102
selectPoor Mans Oriental Soup
Posted by Rustic Belle
Recipe #336682
selectHearty Vegetable and Bean Soup
(1 reviews) Posted by Chef Sheikh
Recipe #336560
selectBroccoli and Cheese Soup
Posted by Crystal from Alaska
Recipe #335844
selectMushroom Barley Soup
Posted by blucoat
Recipe #335690
selectHot and Sour Tomato Broth With Shrimp
Posted by ~Jen~
Recipe #335086
selectV8 Creole Shrimp Soup
Posted by JanuaryBride
Recipe #334945
selectV8 Escarole and White Bean Soup
Posted by JanuaryBride
Recipe #334932
selectRecipe #334892
selectTaco Soup
Posted by Lainey6605
Recipe #334870
selectSoba Noodle Soup
Posted by Chef #632056
Recipe #334858
selectHot and Sour Cabbage Soup
(1 reviews) Posted by CPolencheck
Recipe #334835
selectEve's Soup for the Soul
Posted by Jcooks4HisLittles
Recipe #334807
selectVegetable Soup
Posted by kats pot
Recipe #334765
selectEasy Pumpkin Laksa Soup
(2 reviews) Posted by MissMaggie
Recipe #334257
selectRecipe #334255
0 selected items
From: Meredith K.
On Friday, November 21, 2008
OK, so this is my very first attempt to cook a whole bird, and I've had it in a brine overnight. (I'm trying to do ) I stupidly threw away the package stating the weight, but I think it was around 3-1/2 or 4 lbs. The suggested cook time in the recipe seems pretty short, if the Perdue website...
By: William (Uncle Bill) Anatooskin
By: B-B-Q Man
By: MissMaggie
Simple Microwave French Onion Soup
By: Mrs. Sherm
By: CPolencheck
Hearty Vegetable and Bean Soup
By: Chef Sheikh
By: KITTENCAL
Review From: Chef #989800
On Nov 22, 2008
RECIPE: Tortellini Soup
wow! This recipe was so good, my family loved it. So filling and hearty, I was surprised how great it was.
Review From: Sydney Mike
On Nov 21, 2008
RECIPE: Easy Pumpkin Laksa Soup
Made a few changes while cutting the recipe in half, but they amounted to almost nothing ~ Cut back on the curry paste a bit & used both a homemade chicken stock & a simple homemade soup in place of the canned soup! We liked the use of the curry...
Review From: Amy in Hawaii
On Nov 20, 2008
RECIPE: Tom Yum
This soup is good, but does lack the zing without the fresh ingredients. Kaffir lime leaves, lemon grass, fresh hot chili's if you cannot find Thai hot, then even serrano or cayenne would do ok. Galangal ginger is more fragrant, but I have...
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