selectSpaghetti With Clams
Posted by Engelis
Recipe #338770
selectSteamed Clams in Wine and Chorizo
Posted by lazyme
Recipe #338557
selectSublime Clam Chowder
Posted by Spicy Little Sister
Recipe #338142
selectLinguine With Red Clam Sauce
Posted by dicentra
Recipe #337335
selectLinguine Alla Vongole
(1 reviews) Posted by Irishcolleen
Recipe #337285
selectClams a La Campbell
Posted by JackieOhNo!
Recipe #337110
selectClams in Tomato
Posted by dicentra
Recipe #335317
selectRecipe #335177
selectThai-Coconut Bouillabaisse
Posted by Julieannie
Recipe #334721
selectCricketbirds Clam Dip
Posted by cricketbird
Recipe #334035
selectClam Chowder
Posted by Chef mariajane
Recipe #333865
selectSpaghettini With Clam Sauce
Posted by slb2008
Recipe #333136
selectLinguine and Clams
Posted by Chef Luvfood
Recipe #332292
selectRecipe #331974
selectDad's White Clam Sauce
Posted by DreamoBway
Recipe #331915
selectLegz' Linguini W/ Red Clam Sauce
Posted by kerrysdancin
Recipe #331892
selectRecipe #331308
selectClam Risotto With Bacon and Chives
Posted by dicentra
Recipe #331187
selectRecipe #330585
selectRecipe #330474
0 selected items
From: Sweetpea.
On Friday, November 21, 2008
When a recipe calls for orange flavored liqueur, what do you use? I have Grand Marnier. Will that work?
Thick & Creamy New England Clam Chowder
By: teen
Old-fashioned Linguine with White Clam Sauce
By: Maine-iac
By: Irishcolleen
By: ~Rita~
By: BoxO'Wine
By: Lavender Lynn
Review From: mama's kitchen
On Nov 20, 2008
RECIPE: Creamy Clam Corn Chowder
I am so very honored! How on earth did I not see that you had created this delicious soup before now? Once I saw it I had to make it! I am so glad that I did! This was a really easy and yummy creation! Thank you my dear friend! Many many hugs!
Review From: Becky in Wisconsin
On Nov 20, 2008
RECIPE: Linguine Alla Vongole
I can see why this is a favorite of yours. My only regret with this is that I forgot the crusty bread. I wished I had that to dunk in the broth. I scaled back the recipe to serve one, with some leftovers, of course. I highly recommend this...
Review From: jamiej
On Nov 19, 2008
RECIPE: Thick & Creamy New England Clam Chowder
great chowder. I used 1 can celery and 1 can cream of mushroom soup. left out the dill. thought it could use more clam taste so next time i think I'll add more clam juice. but very easy and tasty. thanks
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved