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Clams

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Featured Clams Recipes »

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    Easy Clam Chowder

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    Baked Clam Dip

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    Manhattan Clam Chowder (Quick)

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    Easy and Delicious Clam Chowder!

Spaghetti With Clams

Posted by Engelis  

Almost reminds me of dinners in Sicily MORE»

Recipe #338770

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Steamed Clams in Wine and Chorizo

Posted by lazyme  

Great clam dish. Make sure that you have lots of French bread to soak up the juices. MORE»

Recipe #338557

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Sublime Clam Chowder

Posted by Spicy Little Sister  

I am a super clam chowder snob. Roux has no place in clam chowder, unless you're trying to hide old gummy fish parts, but then, why would you cook it? This is a thin, light, yet deliciously hearty clam chowder that you can have more than one... MORE»

Recipe #338142

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Linguine With Red Clam Sauce

Posted by dicentra  

From 1001 More Low-Fat Recipes. A pantry meal! MORE»

Recipe #337335

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Linguine Alla Vongole

(1 reviews) Posted by Irishcolleen  

This is one of my very favorite Italian pasta dishes. I serve it with crusty french bread for dipping in the sauce, with a side salad of baby mixed lettuces, spinach, and grape tomatoes. The recipe is from my late mother's collection. Very... MORE»

Recipe #337285

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Clams a La Campbell

Posted by JackieOhNo!  

I honestly don't know where this recipe gets its name, but I do know that it is one of my absolute favorite hot appetizer dips. My Aunt Antoinette brought this to holiday gatherings when I was a kid, and I always looked forward to it. I finally... MORE»

Recipe #337110

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Clams in Tomato

Posted by dicentra  

From 365 Easy Low-Calorie Recipes. MORE»

Recipe #335317

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Linguine With Peppery White Clam Sauce

Posted by dicentra  

From 365 Ways to Cook Pasta. MORE»

Recipe #335177

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Thai-Coconut Bouillabaisse

Posted by Julieannie  

A sweet and spicy seafood dish perfect with some crusty bread. From Cooking Light MORE»

Recipe #334721

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Cricketbirds Clam Dip

Posted by cricketbird  

My mother used to make this.......we owned a boat when I was a kid, and EVERY time we went out on it, she made this with carrot and celery strips to scoop it up with. My moms been gone for almost 30 years, but every time I make this for my dad,... MORE»

Recipe #334035

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Clam Chowder

Posted by Chef mariajane  

A qiuck and easy chowder, ready in just a few minutes - very good!! Source: Burt Wolf's Travels and Traditions, Richmond MORE»

Recipe #333865

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Spaghettini With Clam Sauce

Posted by slb2008  

Simple, delicious and quick — found this years ago in Eating Well magazine Oct/97 — make it all the time and it never fails to impress. Enjoy! MORE»

Recipe #333136

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Linguine and Clams

Posted by Chef Luvfood  

Authentic tasting "white" clam sauce. Easy to prepare, yet delicious enough for company. I prefer to use White zinfandel wine, but any white wine will work fine. MORE»

Recipe #332292

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Dad's White Clam Sauce

Posted by DreamoBway  

This is a family favorite; my sister loves to request it for special occasions. It's a very garlicy, "brothy" sauce that's best sopped up with lots of crusty bread. Traditionally in Italy, this is served over linguine, but we like it... MORE»

Recipe #331915

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Legz' Linguini W/ Red Clam Sauce

Posted by kerrysdancin  

My fave. Friends request this frequently. =) MORE»

Recipe #331892

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Recipe #331308

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Recipe #331187

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Recipe #330585

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Shrimp & Clam Chowder

Posted by Chef Mandy in Newport Beach  

This is a very rich, great tasting chowder. Perfect for fall and winter, or if your in the mood for some comfort food. Note: I've only used smoked paprika in this dish, not sure how regular paprika will taste, (if you decide to include it) it is... MORE»

Recipe #330474

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Cooking Q & A Forum

TOPIC: Orange flavored liqueur

reviewer icon

From: Sweetpea.

On Friday, November 21, 2008

quote When a recipe calls for orange flavored liqueur, what do you use? I have Grand Marnier. Will that work? quote

new Clams recipe reviews

mama's kitchen avatar

Review From: mama's kitchen  

On Nov 20, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Creamy Clam Corn Chowder

I am so very honored! How on earth did I not see that you had created this delicious soup before now? Once I saw it I had to make it! I am so glad that I did! This was a really easy and yummy creation! Thank you my dear friend! Many many hugs!

Becky in Wisconsin avatar

Review From: Becky in Wisconsin  

On Nov 20, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Linguine Alla Vongole

I can see why this is a favorite of yours. My only regret with this is that I forgot the crusty bread. I wished I had that to dunk in the broth. I scaled back the recipe to serve one, with some leftovers, of course. I highly recommend this...

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Review From: jamiej  

On Nov 19, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Thick & Creamy New England Clam Chowder

great chowder. I used 1 can celery and 1 can cream of mushroom soup. left out the dill. thought it could use more clam taste so next time i think I'll add more clam juice. but very easy and tasty. thanks

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