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Chutneys

recipes

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Cranberry-Orange Ginger Chutney

Posted by Lori Ann D  

Try this tangy sauce with roast turkey, pork, or chicken... or on toast! I serve it for Thanksgiving every year and it always goes over well, especially on leftover turkey sandwiches! Make it a day or two ahead to make your day that much easier.... MORE»

Recipe #338543

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Chunky Apple and Cranberry Sauce

Posted by kittycatmom_42  

I found this recipe in Mom's "shoe box recipe box" It is a hand written recipe and I have no idea where it came from. I haven't tried this yet, but plan to. MORE»

Recipe #338424

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Simple Cranberry Chutney

Posted by D. Todd Miller  

This will make your Thanksgiving turkey (and the turkey sandwiches that follow) even better! MORE»

Recipe #338085

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Cranberry Chutney - Tyler Florence

Posted by DrGaellon  

From "Tyler's Ultimate," episode "Ultimate Cordon Bleu." MORE»

Recipe #337404

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Roast Pork With Maple Glaze

Posted by Chef mariajane  

This is a fantastic way to cook your pork roast, and the chutney is so tasty, Love It!! MORE»

Recipe #337031

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Apple Chutney

Posted by BennyMade  

Great on Pork MORE»

Recipe #335748

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Apple Cranberry Chutney

(1 reviews) Posted by Sydney Mike  

This recipe was found in Betty Crocker Holiday Easy Entertaining cookbooklet from Nov 02. MORE»

Recipe #334186

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Fresh and Dried Cranberry Relish

Posted by Abby Girl  

This fast and easy recipe is a bit different as it incorporates both fresh and dried cranberries. MORE»

Recipe #333711

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Caramelized Onion and Apple Relish

Posted by Olga Drozd  

I love this relish. It is great with fish, chicken, pork, cheese and crackers. Sometimes I throw some into a stew for extra flavor or anything else you want to put it in. Good apples for this recipe are Idared, Northern Spy, Spartan, Cortland and... MORE»

Recipe #331430

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Pear Chutney

Posted by Chef Dudo  

This is so good with a piece of cheese at the end of a meal. I also like it with ice cream (but I like ice cream with almost anything....................). Have also used it with turkey, in and on a cake. Very versatile. MORE»

Recipe #330041

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Cranberry Chutney

Posted by Chef Dudo  

Very easy to make. Does not make a lot, just enough for a dinner for four. I have used this with turkey, on latkes and even on fried eggs. Of course the recipe can be doubled, tripled but this amount seems just enough for us. It is so easy to make... MORE»

Recipe #330026

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Apple Chutney

Posted by Sydney Mike  

The original of this recipe (which has been tweaked slightly) was found on the Wood's Cider Mill website, the same website on which can be purchased the Boiled Cider that makes this chutney so very tasty! MORE»

Recipe #328187

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Sweetly Spicy Barbecue Sauce

Posted by Mrs. Wright  

Once I overheard a lady talking about a marinade and barbecue sauce she made. She said it has peaches, peppers, onions and stuff like that. It sounded good. Not being able to find anything similar for a recipe, I experimented and I am still... MORE»

Recipe #323762

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Hot Red Sauce (Hot Red Socks)

Posted by Lambkyns  

This has been a staple in our family. We love it just slathered on a piece of bread...but it goes nicely with beef, pork and chicken. It is "nicknamed "Hot Red Socks" because when I called my then DH to bring it to a friends BBQ... MORE»

Recipe #323068

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Grandmother Johnson's Tomato Chow-Chow

Posted by CMarsh6744  

When my husband and I started dating years ago, his grandmother would send down quarts of her Chow-Chow when she found out how much I loved it. Sadly, we lost her sometime after that and the recipe was lost too....or so I thought. My DH's aunt... MORE»

Recipe #322891

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Tamarind - Date Chutney

Posted by Lorrie in Montreal  

Perfect dipping sauce for Samosas. MORE»

Recipe #322417

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Spicy Peach Chutney

Posted by ashkani  

When the peaches were in season in Texas, we always drove up to Fredricksburg in the Hill Country, to buy lugs and lugs of tree-ripe peaches. My Grandma was in charge of the canning, with Mom & I enlisted as kitchen scut peelers and jar... MORE»

Recipe #321826

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Red Onion Chutney

Posted by Chef #896788  

A sweet chutney with a little bite. For a more adult flavour you can replace the cranberry juice for red wine This is a simple one pot recipe, try adding dried fruit such as raisins or apricot to your chutney. MORE»

Recipe #314830

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Rose Water Plum Compote

Posted by AmandaInOz  

From 101 Cookbooks. Be mindful of the texture of the fruit, you don't want to overcook (or over stir) the fruit to the point that it breaks down and goes to mush. MORE»

Recipe #312494

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Cranberry Shallot Chutney

(1 reviews) Posted by mikekey  

Great as a condiment for turkey, pork loin or duck. Great as a change from cranberry sauce at Thanksgiving. Cooking time includes 10 minute water bath. Great for gifts. MORE»

Recipe #311683

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