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Christmas

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Cranberry Salad

(1 reviews) Posted by Strawberry Chef  

A simple great homemade salad to go with your turkey, ham or favorite holiday dish. I buy cranberries when they are in season and and freeze them so I can make it year round. MORE»

Recipe #339011

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Cranberry Pear Sauce (Light Recipe)

Posted by JanuaryBride  

This is a light recipe from Martha Stewart. The addition of the cherries and pears adds natural sweetness allows you to decrease the amount of sugar from the traditional cranberry sauce recipes. Sounds delish and I bet a pinch or two of ginger... MORE»

Recipe #338999

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Cranberry Pomegranate Cider

Posted by BecR  

The perfect cup of warmth for sipping by the fireside on a cold winter's day! MORE»

Recipe #338971

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How to Make Classic Green Bean Casserole

Posted by Lone Ranger  

Credit for this recipe goes to the the PBS show Amerca's Test Kitchen. Uses fresh ingredients no cream of anything soup. MORE»

Recipe #338962

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Broccoli Fettucine Au Gratin

Posted by BecR  

A delicious side to seafood or chicken dishes! Festive looking, with the red and green veggies. MORE»

Recipe #338959

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Creamy Spinach With Smoked Gouda Gratin

Posted by Manami  

To make sure this gratin is rich & luscious, be sure to squeeze all the excess liquid from the spinach before adding the bechamel sauce. Bechamel is a classic French white sauce made by stirring milk into a cooked mixture of flour and butter.... MORE»

Recipe #338927

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Amazing Stuffing from Scratch (Breadmaker Recommended)

Posted by Izzybee  

This is the best stuffing ever. Even my picky inlaws LOVE it. This recipe takes some planning but all of the prep work can be done well ahead of time. I make the bread, then combine all the ingredients except broth, then freeze it in a foil... MORE»

Recipe #338907

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Leftover Mashed Potatoes and Turkey Casserole

Posted by SunnySmiles  

A lovely way to use hard-to-reheat potatoes and gravy, and good alternative to the same-old leftovers after Thanksgiving. Someone should try it with bacon bits under the cheese. MORE»

Recipe #338836

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Spicy Cranberry Relish

Posted by lolsuz  

I got this back in '94 from NPR's annual holiday recipe-sharing broadcast. It's so unusual that we were all kind of scared to try it at first, but it's so doggone DELICIOUS it's been a mandatory part of every holiday meal since. Every time I've... MORE»

Recipe #338809

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Peppermint Cheesecake Bars

Posted by kittycatmom_42  

Pretty in pink: Creamy peppermint fluff in a rich layer of chocolate and chocolate-cookie crust! Yum!!!!! Note** Plan ahead. Bars need 4 hours to set up. MORE»

Recipe #338795

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Peppermint Poppers

Posted by kittycatmom_42  

My DH calls these cookies "Triple Threats" a buttery cookie filled with a mellow mint cream and rolled in crunchy crushed peppermint candy! So GOOD!!!!! MORE»

Recipe #338720

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Aunt Brennie's Holiday Cranberry Salad

Posted by Chef #361260  

This is my favorite item on the thanksgiving table. It is tangy, sweet, crunchy and all around yummy. I find myself often searching for this recipe, so have put it here for safe keeping. MORE»

Recipe #338636

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Southern Sweet Potato Casserole

Posted by The Morrigan  

This recipe has been passed down in my family for years MORE»

Recipe #338606

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Pumpkin Dump Cake

Posted by Okiegirl  

This delicious recipe came from my sister-in-law, just in time for the holidays. It is a great replacement for the traditional pumpkin pie. It is so simple since you use the pumpkin pie mix that already has all the spices in it. MORE»

Recipe #338542

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Traditional Pumpkin Pie

Posted by pumpkinpiemaniac  

Traditional Pumpkin pie is a must for Thanksgiving and Christmas. But, try not to forget it during the other times of the year. It has the same great taste, regardless of season. MORE»

Recipe #338501

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Dreamy High Pumpkin Pie

Posted by pumpkinpiemaniac  

This is a little different than the usual evaporated milk and sugar recipe, and its really yummy. Do this one for Thanksgiving or Christmas! MORE»

Recipe #338487

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Topsy Turvy Crispy Roast Chicken With Salt Crust Seasoning

Posted by French Tart  

A great method for cooking a perfect whole roast chicken - no dried out breast meat and no half raw leg and thigh meat, just moist chicken with crispy, seasoned skin. I like to use corn-fed chickens for a truly lovely texture, flavour and colour.... MORE»

Recipe #338453

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Chunky Apple and Cranberry Sauce

Posted by kittycatmom_42  

I found this recipe in Mom's "shoe box recipe box" It is a hand written recipe and I have no idea where it came from. I haven't tried this yet, but plan to. MORE»

Recipe #338424

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Rachel Ray's Sweet Potato Custard

Posted by kwlabear  

I found this in Rachel Ray's November mag. It needed cutting down because it was simply too big. I also added some brown sugar to it to make it a bit sweeter. MORE»

Recipe #338375

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Pecan Caramel Surprises

(1 reviews) Posted by children from A to Z  

This is from Rachel Ray Dec/Jan 2009 issue. I haven't made these yet but you can bet I'm going to they look so yummy! If you try it before I do please let me know how they are. I love the fact that these are made with everyday items minus the... MORE»

Recipe #338334

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