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Recipe #312167
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Recipe #311862
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Recipe #311843
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Recipe #311836
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Recipe #311802
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Recipe #311669
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Recipe #311588
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Recipe #311561
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Recipe #311560
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Recipe #311518
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Recipe #311512
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Recipe #311510
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From: anne in apex
On Saturday, July 05, 2008
Ok, so I've made these dozens of times. Yesterday I set them out on the dining room table to cool, and completely forgot about them. Now they are pretty dry. Can I put them in their plastic box, and maybe put an apple or something in with them, like you do to soften up brown sugar? Or is...
" Whatever Floats Your Boat" Brownies!
By: Karen=^..^=
By: Chef Patience
Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze
By: CCinSC
By: ~Rita~
By: Peach
By: kmdipaolo
Review From: klkscanner
On Jul 5, 2008
RECIPE: Better Than Sex Cake IIi
I made this for a fourth of July party and everyone loved it! Our 11 y.o. really liked it! I used a fork to make the holes in the cake, which were apparently large enough to soak up the milk and caramel. Thanks for an EASY and delicious recipe!
Review From: Chef AngieW
On Jul 5, 2008
RECIPE: Jerry's Chocolate Ice Cream
If you are looking for a dutch chocolate ice cream, this is it. So intense and creamy! I did make some changes. I heated the milk( I added an extra cup) and mixed the chocolate and cocoa in. I didn't have any problems with it mixing up well....
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