chinese and rice

196

Recipes

Fresh Lotus Porridge

Posted by Coasty  

This is a Chinese style sweet porridge using a rice cooker with "SLOW COOK" function or you can use a slow cooker MORE»

Recipe #322009

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Chinese Take-Out Fried Rice

Posted by TxGriffLover  

Fried rice is what you make when you have leftover rice from the meal before. You can clean out your fridge and add leftover diced cooked pork, chicken or beef, or vegetables such as cabbage, broccoli, carrots or red peppers. Fast, delicious and... MORE»

Recipe #318452

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Egg Fried Rice - Easy!

Posted by Snowbunny Andorra  

Another from the BBC's Chinese Food Made Easy. This is the first successful egg fried rice I've ever cooked. Easy, quick and tasy. Serves four as a side dish. If you don't have groundnut (peanut) oil, use a clean oil, such as vegetable oil... MORE»

Recipe #317219

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Chinese Fried Rice With Bacon and Mushrooms

Posted by Luschka  

I've not tried this, but will do! MORE»

Recipe #316531

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Katie's Chicken Fried Rice

Posted by katie in the UP  

I started tossing this and that into the pan....and we really really liked the results! Posted for safe keeping! MORE»

Recipe #316223

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Asian Stir Fry Rice-The Real Deal

Posted by DD2006  

On our honeymoon in Malaysia my husband and I were directed to one of the best chinese seafood restaurants on the Penang island. we went there again especially for their rice. I tried many recipes and this is my adapted one that is the closest to... MORE»

Recipe #313546

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Vegetable and Beef Stir-Fry With Brown Rice

(1 reviews) Posted by JackieOhNo!  

From Good Food Magazine, September 1986. MORE»

Recipe #305130

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Huang He Fried Rice

(1 reviews) Posted by Sue L  

I made this in the style of one of the local take-out places. It's rather good! MORE»

Recipe #303628

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Easy Peezy Egg Fried Rice

Posted by Donnalou86  

This is a simple and fun to make Chinese dish, and tastes absolutely delicious.There are quite a few ingredients but they are so easy to throw together and you can get them all from your local supermarket. I love impressing my friends by making my... MORE»

Recipe #303065

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Kylie's Chicken Fried Rice

Posted by Mrs Goodall  

I am so thrilled to find a great fried rice recipe that includes more than soy in the sauce. This is from a fabulous cookbook called Kylie Kwong, Simple Chinese Cooking. Easy and tasty, like most stir fry recipes the cooking time is minimal,... MORE»

Recipe #301725

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Ham and Shrimp Fried Rice

Posted by Denny C.  

The rice can be cooked in chicken stock the day before and stored in the refrigerator. Use two cups of stock for every one cup of uncooked rice. MORE»

Recipe #298745

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Spicy Rice Balls - Porcupine Balls

Posted by cookiedog  

These are fun to make and are perfect with Nori Roll Dipping Sauce or your favorite dipping sauce. Adapted From Sunset Magazine. (Please allow 2 hours for soaking rice) MORE»

Recipe #296182

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Tofurkey Fried Rice

Posted by BusyBeeHoneyBee  

It's best to use cold leftover rice because it won't clump or stick during stir-frying. The tofurkey is used here as a substitution for smoked turkey, so feel free to revert to the original recipe. MORE»

Recipe #293751

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Crock Pot Jook

Posted by Jxenja  

Slow Cooker Savory Rice Porridge MORE»

Recipe #288982

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Dees Fried Rice

Posted by Dienia B.  

this is how i make fried rice its simple MORE»

Recipe #287527

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Winter Rice Pudding With Dried Fruits

(1 reviews) Posted by Julie B's Hive  

In China this richly exotic dish is eaten on the 8th day of the 12th month of the lunar calendar. Why? I have no idea, can you tell me? Two-hour soaking time required. From Ethnic Cuisine. MORE»

Recipe #284308

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Hainan Chicken Rice

(1 reviews) Posted by Julie B's Hive  

"This dish is originally form the semitropical Hainan Island in the south of China, but was introduced by migrants to Singapore, where it is now almost a national dish." From Ethnic Cuisine. MORE»

Recipe #284291

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Egg Tomato Leftover Rice

Posted by Mrs.R  

This is one of my favorite comfort foods. In China, I ate eggs and tomatoes several times a week. I thought this was a great way to use up leftover rice. The great thing about this recipe is you don't need 2 whole cups of rice, you can use less... MORE»

Recipe #283335

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Eight Treasures Rice Pudding

Posted by Dreamer in Ontario  

I'm posting this recipe for the Chinese/Vietnamese New Year Tag Game—February 2008 The recipe is from 'The Joy of Wokking" by Martin Yan. The pudding may be prepared ahead and refrigerated until it time to steam it. This dessert is often... MORE»

Recipe #281382

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Faster Fried Rice and Egg Drop Soup

Posted by EmilyStrikesAgain  

When making fried rice, it's best to allow the cooked rice to cool completely before proceeding with the rest of the recipe. MORE»

Recipe #278725

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