chinese and main dish

1,341

Recipes

Orange Chicken (Restaurant Style)

Posted by Chef~V  

I have been playing with this recipe for ages. I think this comes pretty close to the orange chicken that I enjoy at my favorite chinese restaurant. Served over steamed rice makes it a one-dish meal. I sprinkle chopped green onions on mine. Yum. MORE»

Recipe #320809

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Ground Pork, Peas, and Rice Casserole

Posted by mersaydees  

This is based on a great recipe from Ken Hom's book, Quick & Easy Chinese Cooking. He says, "This is a typical Chinese dish, designed to comfort, to satisfy, and to relax the body and soul. It reheats very well (when it is perhaps even... MORE»

Recipe #320146

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Orange Beef Ww

Posted by KateL  

Entered for safe-keeping, from Weight Watchers Magazine September-October 2008. 3 "thingies" per serving. Original recipe called for 10-oz package of fresh sugar snap peas and baby carrots. Serve with "Quick Mushroom Barley Pilaf... MORE»

Recipe #319887

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Noodles With Chicken, Shrimp and Ham

Posted by gobruijns  

I made this dish for my Opening Ceremonies Olympics Party. I made it without the ham and it was DELICIOUS! MORE»

Recipe #319793

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Beef and Broccoli

Posted by Para_chan  

I got this recipe from my mom. It's much better than takeout, IMO, since it's not as greasy and doesn't hurt my stomach. It tastes just like it though. MORE»

Recipe #318871

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Chinese Take-Out Mu Shu Pork

Posted by TxGriffLover  

Mu shu pork is a party on a plate. Don't let the long ingredient list scare you. Once assembled, this dish comes together quickly and disappears from plates even faster. The homemade pancakes are to die for (see my Chinese Take-Out Peking Duck... MORE»

Recipe #318527

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Chinese Take-Out Chicken Chow Mein With Crispy Noodles

Posted by TxGriffLover  

Most historians agree that noodles have been consumed in China for over two thousand years. This dish probably came over in the mid 1800's with workers headed for the railroads and has about a thousand variations. One thing most foodies agree on... MORE»

Recipe #318522

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Chinese Take-Out General Tso's Chicken

Posted by TxGriffLover  

General Tso's Chicken is one of those Chinese dishes that would be hard to find in China. Seems that this dish of battered, deep-fried chicken pieces bathed in a sweet garlicky spicy sauce was born back in the seventies in a Chinese restaurant in... MORE»

Recipe #318519

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Chinese Take-Out Kung Pao Chicken

Posted by TxGriffLover  

One of the hottest of Chinese dishes, kung pao originates from Szechwan province, where the people's love for spicy cuisine is legend. If you're not such a fan of the hot stuff, just leave out a few of the chiles to make it milder. Or if you... MORE»

Recipe #318515

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Chinese Take-Out Peking Duck With Peking Pancakes

Posted by TxGriffLover  

Peking duck is a real celebration dish, usually at the center of a Chinese banquet. While the dish can be a bit laborious to prepare, we've tried to simplify the process by using duck breasts instead of a whole duck. It makes less of a mess in... MORE»

Recipe #318485

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Chinese Take-Out Orange Beef

Posted by TxGriffLover  

Most Chinese restaurants use dried orange peel for this dish, which does not compare to what you get when making it with fresh oranges. Fresh orange peel will give you the best orange beef you've ever tasted. This dish relies heavily on the... MORE»

Recipe #318458

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Chinese Take-Out Fried Rice

Posted by TxGriffLover  

Fried rice is what you make when you have leftover rice from the meal before. You can clean out your fridge and add leftover diced cooked pork, chicken or beef, or vegetables such as cabbage, broccoli, carrots or red peppers. Fast, delicious and... MORE»

Recipe #318452

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Szechuan Shrimp

Posted by Randy Goldberg  

Adapted from a recipe by FOODGU1 at allrecipes.com. Adjust the heat to your liking (as written, it's fairly mild). Serve with steamed or fried rice. MORE»

Recipe #318343

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Mu Shu Pork (Or Shrimp)

Posted by Lakerdog2  

There are many different versions of this on Zaar, here is a very simple one. Feel free to use pork or shrimp. MORE»

Recipe #318172

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Kung Pao Shrimp

Posted by PanNan  

A quick and easy meal that is full of spice and flavor. It makes plenty of sauce for serving over rice or lo mein noodles. The whole family loved it. MORE»

Recipe #318120

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Sesame Chicken

Posted by Chef #913205  

helps with the cravings of Asian foods. MORE»

Recipe #317662

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Pork in Oyster Sauce With Oyster Mushrooms on a Bed of Baby Spin

Posted by Snowbunny Andorra  

The original recipe came from the BBC's Chinese Food Made Easy, and used beef fillet, but I couldn't find any decent fillet steak that day, so I used a beautiful pork fillet instead, which worked beautifully. MORE»

Recipe #317229

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Chicken Chow Mein - Easy!

Posted by Snowbunny Andorra  

From BBC's Chinese Food Made Easy, the best recent TV cookery show. Very simple to make, and tasty! I added a little more five-spice than the original recipe. Omit the chilli sauce if you wish, or add a little more to give it extra zing. If you... MORE»

Recipe #317176

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Chinese Fried Rice With Bacon and Mushrooms

Posted by Luschka  

I've not tried this, but will do! MORE»

Recipe #316531

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Katie's Chicken Fried Rice

Posted by katie in the UP  

I started tossing this and that into the pan....and we really really liked the results! Posted for safe keeping! MORE»

Recipe #316223

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