2,334

Chinese

recipes

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Szechuan Black-Eyed Pea Salad

(1 reviews) Posted by Enjolinfam  

This salad tastes great wrapped in tortillas or served over baby spinach that's been sauteed in a small amount of olive oil. Found this recipe in Vegetarian Times. It won first place in a recipe contest and was submitted by someone named Laura... MORE»

Recipe #311778

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Spicy Orange Beef With Vegetables

Posted by Lostfairy  

Yummy Healthy Version of a Take-Out Classic MORE»

Recipe #311647

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Any Thing Lo Mein

Posted by PcuIcuRn  

This is my family's favorite Lo Mein recipe. We love the versatility. Add any veggies or meat you want. MORE»

Recipe #311630

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Chinese Peanut Chicken

Posted by Betty's Sunday Cafe  

My neighbor from Shangai just came over to teach me this recipe. She says she always makes it for potlucks and everybody loves it. I can see why. MORE»

Recipe #311539

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Sesame Shrimp With Honey Mustard Dipping Sauce

Posted by evelyn/athens  

From the book The Seventh Daughter, by Cecilia Chiang. MORE»

Recipe #310303

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Edna's Fried Rice

Posted by Sage/Rita  

This is the best fried rice according to my husband.The recipe is from a friend who was a caterer/restauranteur; all around a great cook. MORE»

Recipe #309804

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Jasmine Tea Rice

Posted by BecR  

Sounds so good, thought I'd share. "Light, aromatic and very simple, this rice makes a great accompaniment to any stir-fry. Green tea replaces water for cooking the rice, a process that adds a delicate, floral flavor. Lightly toasting the... MORE»

Recipe #309041

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Five-Spice Beef and Vegetables

Posted by mommyoffour  

We love the flavor of Five spice powder. The mixture of cinnamon, cloves, fennel seeds, star anise and szechuan peppercorns cannot be beat. It goes fantastic with beef so this is a dish we make often. MORE»

Recipe #307922

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Quick and Tangy Chinese Barbecue Sauce

Posted by Sue L  

I made this up on the fly when I discovered I needed some Chinese barbecue sauce to go with some Chinese ribs I was making for ZWT4. MORE»

Recipe #307234

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Wonton Soup

Posted by PanNan  

I love soups, and one of my favorites is wonton soup. This version was printed in Saveur magazine. In China this dish is considered a snack rather than one course of a meal. If you have a choice, try to find a good quality, thinner, wonton... MORE»

Recipe #306882

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Chinese Chicken Pasta Salad

Posted by Garrett H.  

An awsome pasta salad with a slight bite from a Kraft magazine in 1992. One of my favorites. MORE»

Recipe #306685

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Chinese Sticky Chicken

Posted by Mom2Rose  

This is easy to prepare and delicious too! MORE»

Recipe #306217

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Chinese Quick Pickled Radish Salad With Garlic

(4 reviews) Posted by French Tart  

A fabulous way of adding a bit of colour along with a crisp texture in Chinese cooking; this can be made just before you are ready to serve an Oriental meal, and is one of the nicest ways I know of dressing up the humble radish! You can use red... MORE»

Recipe #306079

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Szechwan Ground Pork With Green Beans

Posted by Amby'sChef  

This is a simple and quick dish to satisfy your spicy meat craving. Green beans add the crunchy texture and bright colour. For the chili sauce, use a fresh minced red chili mixture you can find in most Asian aisle. Add more chili if you like it... MORE»

Recipe #305931

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Kueh Pisang or Chinese Banana and Cinnamon Pancakes

(4 reviews) Posted by Sydney Mike  

Found this recipe as in interesting contribution for my group to the Asian region cookbook during World Tour 4! MORE»

Recipe #305880

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Snow Peas With Ginger

(4 reviews) Posted by AB_Fan  

From The Best Recipes in the World by Mark Bittman. "A small and perfectly easy dish. The finishing touch of hot sesame oil is a common garnish in Hong Kong and a nice one." MORE»

Recipe #305601

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Pepper Steak Stir Fry (Gluten -Free)

Posted by Marlitt  

This is a very quick and easy recipe with lots of flavour. Great for a wheatless diet. MORE»

Recipe #305549

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Asian Spice Rubbed Ribs With Plum-Ginger Glaze

Posted by Chilicat  

This is a Bobby Flay recipe, from his Throwdown with Bobby Flay show. MORE»

Recipe #305485

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Vegetable Soup

Posted by superblondieno2  

the chinese name is TZAI TANG. posted for ZWT asia. a good vegan soup MORE»

Recipe #305433

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Stuffed Shiitake Mushrooms (Jing Yeung Buck Gwoo)

Posted by superblondieno2  

for ZWT Asia. this can be very easily made without pork so it is vegetarian. MORE»

Recipe #305281

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