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Recipe #338867
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Recipe #338829
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Recipe #338797
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selectMountainman Chili
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Recipe #338771
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Recipe #338765
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Recipe #338745
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Recipe #338246
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Recipe #338193
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Recipe #337986
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Recipe #337913
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Recipe #337830
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Recipe #337809
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Recipe #337794
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From: Okra
On Saturday, November 22, 2008
Sorry if this is a dumb question but I've never brined a turkey before and was really looking forward to trying it this year. However, someone just gave me a turkey on which it says, "Flavor and moistness enhanced by injection up to
5 1/2% solution". Does this mean I should not brine it?
The Best Chili You Will Ever Taste
By: AmandaAOates
By: Tornado Ali
By: Marty Hugo
By: Anita Harris
Granny's Slow Cooker Vegetarian Chili
By: Sharon123
By: Pam Walk
By: Mulligan
Review From: Chef #948030
On Nov 21, 2008
RECIPE: Super Fast Chili Cornbread Pie
Yummy... made it with the chili seasoning. Making it again tonight. My husband and daughter liked it too! Was a lot of corn bread for the amount of chili... I may double the chili part or put less corn bread... we'll see.
Review From: Lynne the Pirate Queen
On Nov 21, 2008
RECIPE: Obama Family Chili Recipe
I made this on election night (it seemed appropriate, and I love chili anyway!). This is a very good chili... different from what I'm used to, but still very good. I did make a few changes based on what I had available... canned tomotes instead of...
Review From: Jess4Freedom
On Nov 21, 2008
RECIPE: Texican Chili
Wow! This was delicious! It was such a great change of pace to have the stew meat instead of the same old ground beef. I did have to add about 3 times as much chili powder for my chili loving DH, but the rest is the same. Even picky DH loved this!...
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