66

Chilean

recipes

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Tomato and Sweet Onion Salad

Posted by dicentra  

Food & Wine. MORE»

Recipe #335647

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Porotos Granados Con Mazamorra (Chilean Vegetable Stew)

Posted by jennyrs  

Translated from a Chilean cookbook. This is a great hearty vegetarian recipe made with navy or white beans. Plus, I like stews with squash. In Chile, the common squashes sold in the market places are very large gourds and pieces of it are sold... MORE»

Recipe #331424

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Lentil Soup With Chorizo & Rice

Posted by marceladns  

This hearthy soup is very popular in my country, Chile; where the cold days of winter call for warm, filling dishes. It's usually served as a main dish ganished with either chopped cilantro & crumbled hard boiled eggs or grated parmesan... MORE»

Recipe #329661

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Chilean Harvest Vegetable Stew

Posted by Chef #624467  

I am so surprised that this recipe hasn't been posted yet! This recipe is from Extending the Table Mennonite Cookbook. It is insanely good. It just so happens that my mother in law in the one who submitted the recipe in the actual cookbook when... MORE»

Recipe #328106

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Skillet-Roasted Strip Steaks With Pebre Sauce & Avocado

Posted by Manami  

This recipe was inspired by the popular Chilean sandwich, called a churrasco, that features a thin sandwich steak, mashed avocado and a type of salsa called Pebre. We used strip steak for sandwich steaks to make a satisfying dinner. If you have... MORE»

Recipe #326157

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Argentinian Empanadas

(1 reviews) Posted by Sephardi Kitchen  

Empanadas are very popular as a street food in South America. Essentially, it is a crescent-shaped pastry with a filling, which may vary greatly by region or preference. Empanadas can be fried or baked, and may use a variety of fillings from meat... MORE»

Recipe #316614

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Yaya's Leche Nevada

Posted by KosherT  

This is a wonderful fresh dairy dessert. Great for summer! It is best described as poached merangues in a creamy custard. It looks beautiful served individually in margarita classes with a sprig of mint on top. I have not tried to make a parve... MORE»

Recipe #316336

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Yaya's Pastelera

Posted by KosherT  

This is a mashed corn bake - a typical Chilean dish, delicious savory or sweet! It is lovely served in individual clay ramekins - if you have them. MORE»

Recipe #315856

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Yaya's Empanadas

Posted by KosherT  

Empanadas are a lot of work to make - but they are worth it! They also freeze very well so you can make a large batch and store them away for when you need a quick and delicious meal. This particular recipe is the traditional meat-filled type... MORE»

Recipe #315837

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Colombian Chicken Soup a La Emeril

Posted by Manami  

Saw this episode of Emeril Live and just had to have some. Made it last week and it was delish! I love that little zing, although it calls for more, & we made a meal of it!.Chicken soup is chicken soup but with little changes here and there -... MORE»

Recipe #314258

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Cazuela- Chilean Chicken Stew

Posted by darthlaurie  

This is another variation of Cazuela, a simple chicken stew my bf remembers having when he lived in Chile for a couple years. We'll try it when it's soup weather. I found this on another website. The person who posted it there says it's from the... MORE»

Recipe #311126

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Cazuela (Chile's Little Pot)

Posted by darthlaurie  

My bf spent some time in Chile and he loved a chicken stew similar to this. This recipe is an adaptation from The Whole World Loves Chicken Soup by Mimi Sheraton. I found it on a world hearth website. We'll try it some time when the weather gets... MORE»

Recipe #310859

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Chilean Meat Pie

(1 reviews) Posted by Marlitt  

This pie is a little different there is no crust the binding is the corn pureed. It has a little bit of a kick to it but very good a flavorful. MORE»

Recipe #308219

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Barros Luco (Chilean Beef Steak Sandwich)

(1 reviews) Posted by Marlitt  

This is a like a Chilean version a panini, delicious filling sandwich. With a little heat. MORE»

Recipe #308214

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Charquican- Chilean Stew

(1 reviews) Posted by Kitchen Witch Steph  

A hearty Chilean stew that hold a lot of versatility. A good use for leftover meat and for using whatever vegetable you have on hand. Found this on About.com. Have yet to try. Chili pepper amount will very depending on the type of pepper you use... MORE»

Recipe #308103

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Herb-Steamed Chilean Sea Bass

(2 reviews) Posted by catalinacrawler  

i cant wait to try this recipe... MORE»

Recipe #307724

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Chilean-Style Avocado and Shrimp Salad

(1 reviews) Posted by cookiedog  

I'm posting this for ZWT 4 Central and South American Recipes. From Foods of the Americas: Native Recipes and Traditions. MORE»

Recipe #307570

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Salsa De Aji Colorado

Posted by Lauralie41  

This sauce can be served with Chancho a la Chilena (Pork Loin, Chilean Style) and for a milder sauce discard vinegar that peppers were soaked in and use fresh vinegar. Posted for ZWT 4 - South/Central America and found on recipehound.com's website. MORE»

Recipe #305023

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Stuffed Chiles With Cheese

Posted by Eunjung  

This recipe was taught in a cooking class by Sonia Novelo, a Chilean woman, in Shanghai. MORE»

Recipe #304607

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Pb & Fruit Pita Pockets

(2 reviews) Posted by WiGal  

This snack idea comes from the Chilean Fresh Fruit Association. MORE»

Recipe #304259

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