1,550

Chicken Thighs/Legs

recipes

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Mustard Roasted Chicken Legs on Arugula

Posted by dicentra  

Gourmet | February 2000 MORE»

Recipe #338968

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Herbed Butter Chicken

Posted by internetnut  

I have not tried this recipe. I got this recipe from Great Barbecues With Kingsford. MORE»

Recipe #338546

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Chicken and Apple Stew

Posted by DiWriter  

Inspired by some chicken and apple sausages we had, I devised this dish for a nice fall dinner. The apples, onions, and chicken juices make a wonderfully rich wine-like sauce MORE»

Recipe #338426

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Amanda's Parmesan Chicken

Posted by Lavender Lynn  

This recipe is delicious and very easy to make. Great to make for a large group. We made this recipe for the dinner party that we had for a group of my daughter and her friends for Homecoming 2008. It is so good. We looked for recipes all over... MORE»

Recipe #338278

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Chicken,portuguese Style (Galinha De Vinha D'ahlos)

Posted by Amy in Hawaii  

This recipe has its origin in Macao, where the traditional pork recipe was adapted to chicken. It is a versatile recipe for pork, chicken and fish MORE»

Recipe #338242

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Chicken (Pollo) Famiglia

Posted by **Mandy**  

Another one from a Leggo's cookbook I want to try. MORE»

Recipe #338154

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Spicy Coconut Chicken Casserole

Posted by Peyton&KaylansMama  

Thai red curry paste and coconut milk are easily found in the asian section of supermarkets. I am making this tomorrow after my Thai friend at work made us curry and I fell in love! Not a list of ingredients that will scare you off. From Martha... MORE»

Recipe #337436

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Chicken Pizza Wrap

(1 reviews) Posted by Chef #775963  

I am a single mom who is constantly trying to find things that my son will like and I can afford. I was wondering around my kitchen this evening and pulled out random things and whipped this up. It's pretty tasty! Great for left overs! MORE»

Recipe #337403

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White Bean and Chicken Soup

Posted by mary winecoff  

This recipe is from the December 2008 issue of Food and Wine. It uses boneless chicken thighs. This is a hearty, jalapeno-spiked soup by Melissa Rubel. This can be made 2 days ahead and reheated before serving. MORE»

Recipe #337355

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Chicken Black Bean and Barley Soup

Posted by dicentra  

From 365 Ways to Cook Chicken. Most of the prep time is just letting the pan sit. MORE»

Recipe #337253

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Southern Chicken and Yellow Rice

Posted by Chef #976870  

Total southern comfort food. Optional to add garlic powder, season salt, or crushed red pepper flakes or any other seasoning you like to broth. MORE»

Recipe #337154

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Skillet-Braised Chicken Thighs With Chickpeas

Posted by SweetJezebel  

At the very end of the pay period, with a bunch of chicken in the freezer but not very many staples in the pantry, I was lucky enough to find this recipe at eatingwell.com. Their description: This full-bodied dish hails from the Catalán... MORE»

Recipe #336802

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Italian Rice With Chicken

Posted by Irmgard  

From BBC Good Food Magazine. I used boneless chicken thighs but you may substitute two boneless chicken breasts if you prefer white meat. MORE»

Recipe #336718

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Chicken Thighs With Lemon Garlic

Posted by Chef floWer  

Don't be put off with large amount of garlic, this recipe is really full of flavour and has excellent sauce. I used on the bone chicken thigh cutlets because I think the chicken has much more flavour if it's kept on the bone and it is much... MORE»

Recipe #336497

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Chicken & Chorizo Skewers

Posted by **Mandy**  

This is from Taste.com.au, I love chorizo so this is one for a BBQ soon! MORE»

Recipe #336463

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Finger-Licking Chicken Drumsticks

Posted by Chef mariajane  

Triple this recipe to make enough for a tray of 12 drumsticks you can pick up at the grocery store. MORE»

Recipe #336281

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Chicken Stewed With Garlic and Fall Vegetables

Posted by senseicheryl  

This recipe is from the www.lifescript.com website. MORE»

Recipe #336156

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Crock Pot Corsican Chicken

Posted by Jess4Freedom  

I nice crockpot recipe for a great chicken dish. I use this Herbes de Provence recipe for what is called for. It's great to have made up ahead of time just for dishes like this. The use of chicken thighs instead of breasts makes the dish cheaper and... MORE»

Recipe #335931

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Devilled Chicken - Low Carb

Posted by Good Looking Cooking  

These spicy chicken skewers are very simple to make but taste absolutely delicious, grilled for all of 8 minutes! You do need to marinate these for at least 4 hours so plan ahead, however the marinade is so quick and easy to make it takes all of 5... MORE»

Recipe #335702

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Moroccan Chicken With Prunes, Honey and Almonds

Posted by DrGaellon  

Posted to the Cooking-Dragon mailing list by faecanuck. MORE»

Recipe #335311

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