108

Chicken Livers

recipes

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Peter Hoffman's Chicken Liver Crostini

Posted by Manami  

“Every good chicken has a good liver,” says Peter Hoffman. “Sometimes I eat the liver myself as the cook’s reward, and sometimes I let a bunch accumulate in the freezer until I have enough to make this recipe" The beautifully silky puree is... MORE»

Recipe #338599

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Wonderfully Boozy Chicken Liver Spread With Nuts

Posted by Zurie  

Very easy with a subtle taste of port! Of course at the back of that cupboard near the stove you really need to keep a selection of liquors for cooking and baking! I confess that, not realising just how tasty this spread would be, I resorted to... MORE»

Recipe #334381

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Spaghetti With Panfried Chicken Livers

Posted by Chickee  

This recipe is featured in the book, Whip it Up and is by Lynne Mullins. Untested. Should be quick tasty and full of iron! MORE»

Recipe #334089

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Rose's Fried Gizzards

Posted by ChamoritaMomma  

This is one of my hubby's favorite "beer chasers". He enjoys having it during football season with a cold bottle of Corona. But you can enjoy it anytime, and believe me, you can't have just one piece. MORE»

Recipe #330300

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Pan Fried Chicken Liver Salad

Posted by Chef Regina V. Smith  

(Insalata di fegantini)This Florentine salad uses vin santo. MORE»

Recipe #327735

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Decadent Pate

Posted by swiz58  

A lovely smooth addictive treat MORE»

Recipe #309565

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Chicken Liver Pate a La Jacques Pepin

Posted by Manami  

This method of preparing the pate is new to me but since I love chicken livers - we tried it anyway. We were very pleasantly surpirsed! Served with pita chips, cocktail rye or any other crackers it is wonderful! Who needs crackers - it tasted... MORE»

Recipe #308474

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Sweet Ginger Chicken Liver

Posted by Joe Ratner AKA 841519  

Not sure where the idea came from but I tried this out on my girlfriend who never ate chicken liver and she liked it. Toasted sesame seed, caramelized ketchup and ginger thickened and coating browned floured chicken livers. I used Tamari... MORE»

Recipe #306119

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Ranch House Chicken Liver Pate With Cognac

(1 reviews) Posted by Manami  

A ballerina named Carmeleta Maracci offered this recipe to Alan Hooker, founder of the Ranch House Restaurant in Southern California's Ojai Valley. "There are those," Hooker once observed, "who will consider the addition of cream... MORE»

Recipe #304240

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Janice's Bacon Chicken Liver Appetizer

Posted by Chef JJ HOFF  

I was at my friend Janice's home over twenty years ago when she brought these out. They were a hit then (everyone wanted the recipe) and have produced the same reaction every time I've made them. Try these and I know you will make them again and... MORE»

Recipe #303627

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Fettuccine With Chicken Livers, Onions & Cremini Mushrooms

Posted by Manami  

Fettucine with Sauteed Chicken Liver, Caramelized Onions and Cremini Mushrooms (Fetuccine con Fegatini de Pollo, Cipolle Caramellate e Funghi Cremini) Thisdish is stupendous! I had it a week before Passover & I could sure use it now! I had to... MORE»

Recipe #303102

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Homemade Cat Food

Posted by soup nut  

We have a 20-year old cat, Smoki, who is a bit finicky, so I went looking for a recipe he would like. This one is my modification of Tuna Pattie Treats for Your Cat (pet Food), adjusting it to utilize an entire one pound container of chicken livers. (The cat is the only one... MORE»

Recipe #302842

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Great Aunt Cecelia's Chicken Liver Pate

Posted by Trinkets  

My Great Aunt had some fantastic recipes! This is one of those dishes she made that was at every family gathering. She was 97 when she died in 1994 and she'd been making this all her life. She learned to use the food processor after she saw Julia... MORE»

Recipe #302484

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Curried Chicken Livers

(2 reviews) Posted by Engrossed  

I finally measured everything so I could post this recipe that I made up over 10 years ago. I used to serve them with diced fried potatoes cooked in the same spices. Might be weird but I like sour cream with them too. Leftovers are yummy and I've... MORE»

Recipe #302345

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Maple Glazed Chicken Livers

(1 reviews) Posted by Chef Regina V. Smith  

From the Canadian Cooking Magazine Ricardo. Ricardo suggests serving with a rich Pinot Grigio from Alsace. MORE»

Recipe #301527

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Fantabulous Rumaki With or Without the Livers

Posted by Secret Agent  

I wouldn't eat a chicken liver (ugh! chicken filters) if you paid me but I make these for company and get rave reviews every time. I make half with and half without the livers to suit my own taste. Cooking time is dependent on the size of the... MORE»

Recipe #301014

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Chicken Liver Curry

(1 reviews) Posted by Sharligan  

This is SO delicious, even for those that don't like chicken livers (my Mom who loves this) and the 'non-curry' set (me!) It's easy and quick to prepare and a nice change from the 'regular fare'. MORE»

Recipe #297919

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Gourmet Pate

Posted by Sharligan  

An adaption from a long used recipe, this pate is an excellent appetizer served on Paris or melba toasts. Wine & appetizers this evening? This is a MUST serve! Use a heavy, non coated skillet (no non-stick pans). Cooking time is listed with... MORE»

Recipe #297912

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Chicken Liver Postej

Posted by Nina la Danoise  

Yummy rustic chicken liver pate. Serve warm with little cornichons and toasted bread and salad. MORE»

Recipe #295859

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Roast Chicken With Chicken Livers

Posted by Manami  

What a lovely dish for Sunday supper or is it dinner? We made this for an Easter Sunday meal for the staff, where we waited on them, as much as we can! They enjoyed the feast which consisted of a salad of argula & baby spinach with a fruity... MORE»

Recipe #294320

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