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Chicken Breasts

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Skillet Ziti With Chicken and Broccoli

Posted by Chef mariajane  

Roasted red peppers are sold in jars of different sizes. One 12-oz jar is enough for this recipe. Sun-dried tomatoes can be substituted for the roasted red peppers. This recipe also works well with penne. MORE»

Recipe #338917

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Chicken Elizabeth

Posted by internetnut  

I have not tried this recipe. I got this recipe from Ossg Recipes. MORE»

Recipe #338798

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Chili's Southwest Chicken Chili

Posted by senseicheryl  

I received an email today with this copycat recipe in it. MORE»

Recipe #338745

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Steamed Chicken With Black Mushrooms and Bok Choy

Posted by dicentra  

Gourmet | September 2004 MORE»

Recipe #338691

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Lo Mein Soup

Posted by kittycatmom_42  

Some days the only thing I want to do is let my fingers do the walking and call for take out! With todays economy, I set the urge aside and find quick and easy meals that are satisfying and delicious. MORE»

Recipe #338686

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Cranberry Chicken Margarita

Posted by MRSJSPANTS *  

My friend made this for dinner the other night and it was delicious. Posting for safekeeping. MORE»

Recipe #338663

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Chicken Breasts With Apricot-Onion Pan Sauce

Posted by Manami  

From: Testing Skillets to Find the Best, Recipe by: Melissa Rubel of Food & Wine Magazine, November 2008. After sautéing chicken breasts, Melissa Rubel adds diced onions and white wine to sweep up the delicious browned bits left in the... MORE»

Recipe #338598

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Bacon Stuffed Chicken Breast With Honey and Lemon Pepper

Posted by Kaylin  

This simple recipe is an easy way to prepare chicken breasts. The bacon gives it a delicate smokey flavor while the honey has a light sweet taste and the lemon pepper has a bit of kick. All the flavors blend together in this awesome and easy recipe. MORE»

Recipe #338549

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Peach Chicken (Crock-Pot)

Posted by lazyme  

Super simple! Super tasty! MORE»

Recipe #338497

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Chicken Scarpriello

Posted by internetnut  

I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by marylin99. MORE»

Recipe #338480

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Tortilla Soup

Posted by AmyZoe  

This came from a magazine, but I couldn't tell you if it was BHG or WD or another. All I can tell you is you won't have any leftovers. MORE»

Recipe #338467

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Chicken With Apple Brandy (Ww)

Posted by lazyme  

From the Weight Watchers New 365 Day Menu Cookbook, this sounds really good. MORE»

Recipe #338421

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Bits O' Teriyaki Chicken

Posted by lazyme  

This is a simple appetizer that my kids and grandkids love. From the Pleasure Of Cooking. Prep time includes marinating time. MORE»

Recipe #338407

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Chicken Spinach Parmesan

Posted by internetnut  

I have not tried this recipe. I got this recipe from Ossg Recipes. This is even better the next day reheated! MORE»

Recipe #338379

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California Pizza Kitchen Chicken Tequila Fettucine

Posted by senseicheryl  

I received an email today for a couple of copycat recipes. Here is one of them. MORE»

Recipe #338280

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Amanda's Parmesan Chicken

Posted by Lavender Lynn  

This recipe is delicious and very easy to make. Great to make for a large group. We made this recipe for the dinner party that we had for a group of my daughter and her friends for Homecoming 2008. It is so good. We looked for recipes all over... MORE»

Recipe #338278

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Stuffed Chicken Breasts

Posted by Lavender Lynn  

This recipe looks really good and I haven't had a chance to try it yet. It is from All Recipes submitted by Laurie Wheeler. MORE»

Recipe #338262

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Chicken Tortilla Casserole

Posted by NEPAfoodie  

Another of my series of the quest for a quick casserole that ALL the kids will eat. Don't plan on any leftovers from this one! MORE»

Recipe #338249

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Posole

Posted by AmyZoe  

This recipe was made at an office social, and now I make it at home. It's so delicious I now go out of my way to buy hominy and keep it on hand. MORE»

Recipe #338224

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Chinese Lemon Chicken

Posted by Bella14Ragazza  

Found this online on blogchef.net and the poster was "Bobby." This stuff looked DELICIOUS - like Chinese take-out Orange Chicken, but with lemon, and without all the bad stuff that goes into Chinese takeout. Prep time includes... MORE»

Recipe #338107

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