chicken and salads

1,338

Recipes

Kellogg's Curry Bran Chicken Salad

Posted by senseicheryl  

This recipe was featured in an email today from the www.kelloggs.com website. MORE»

Recipe #338918

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Chicken With Honey-Mustard Sauce

Posted by lazyme  

I've been entering a bunch of recipes that I have saved for years. This is one from The Four Seasons in NY, and it sounds terrific. Times do not reflect chilling time. MORE»

Recipe #338634

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Sweet Sue Hot Chicken Salad

Posted by Ycooks2  

This was given to me by my mother-in-law. It was from a magazine using Sweet Sue Chicken MORE»

Recipe #337819

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Quinoa Chicken Salad With Currants

Posted by katii  

A delicately flavoured dish using the unique quinoa grain. Try using half red quinoa and half white. MORE»

Recipe #336892

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Hg's Snazzed-Up Crispy Crispy Chicken Salad - Ww Points = 6

Posted by senseicheryl  

This recipe was featured in an email from Hungry Girl today. "Chick Chick Hooray! Macaroni Grill makes a TEMPTING salad... fried chicken, bacon, feta, lotsa Parmesan and more. But ours has all that, too, and it is just as good. REALLY!... MORE»

Recipe #336678

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Sesame Chicken Salad

Posted by Leslie in Texas  

This is a great chicken salad with an Oriental twist. Serve in lettuce cups or wraps, in flour tortillas, pita pockets or on hoagie rolls. From a January 1981 issue of Bon Appetit magazine in their "Bon Appetit Basics". MORE»

Recipe #336644

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Curried Chicken Salad - Something Natural, Nantucket

Posted by swissms  

From the Something Natural restaurant in Nantucket, MA as seen on Rachel Ray's $40 a Day. This is a very flavorful, no mayonnaise, chicken salad that is excellent served on croissants, multi-grain bread or salad greens. I have adapted to use 1/2... MORE»

Recipe #336408

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After the Holidays Turkey Salad

Posted by KITTENCAL  

This will also work well using cooked chicken, chopped pecans may be subsituted for the candied walnuts and dried cranberries or Craisins may be used in place of the red grapes or use both --- cooking time is chilling time, do not use fat-free... MORE»

Recipe #336358

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Japanese Salad from Bh and G

Posted by KateL  

Entered for safe-keeping. From Alexandra Garinger, Guthrie, Oklahoma, as submitted to BH&G. MORE»

Recipe #335936

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Chicken and Orange Salad

Posted by dicentra  

From 365 Low Calorie Recipes. Great use for leftover chicken. MORE»

Recipe #335623

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Chicken, Corn and Tomato Salad

Posted by carmenskitchen  

Another from Cooking Light that gets rave reviews. I always bring this chilled to BBQ's during the summer but it also works well served warm from the skillet. I hosted the annual National Night Out event at my house this past year and everyone was... MORE»

Recipe #335332

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Cranberry Chicken Salad

Posted by Sydney Mike  

This recipe comes from the 2004 cookbook, The Joy of Cranberries: The Tangy Red Treat, that was given to me by my first cookbook swap partner here on Zaar. Preparation time does not include time needed for salad to chill in the refrigerator. MORE»

Recipe #335243

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Fiji-Indian Chicken Curry

Posted by  

Indian curry chicken Fiji style. There are so many different styles of curry, this is just another one from the lovely island of Fiji. Our curies are a little different. Please share what you think of it. MORE»

Recipe #335099

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Ramen Cabbage Salad With Chicken and Apple

Posted by ChefDLH  

This recipe is from our friend Lori. My husband loved this at her party and she graciously shared the recipe. The secret is in the apple. That sets it apart from the other chicken cabbage salads. Enjoy! ChefDLH MORE»

Recipe #334696

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Balsamic Chicken Salad

Posted by TattooedMamaof2  

Wonderful as a salad or a sandwich wrap MORE»

Recipe #333899

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Scrumptious Chicken Curry, Coriander & Danish Feta Salad

Posted by Besketty!  

This is something we've been making for years. If you're in Australia you can use the specific brand of ingredients otherwise find yourself a good substitute. The cooking time for the chicken will vary a little but mine usually takes about 15 -... MORE»

Recipe #333504

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Larb Gai - Thai Chicken Salad

Posted by Gillian Spence  

Occasionaly served warm in restaurants, I prefer the room temperature version. Use leftover roast chicken, or ready cooked barbecued chicken for convenience. You can find the ingredients in Thai or some oriental markets MORE»

Recipe #332232

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Devine Italian Chicken Salad

Posted by Chef #511755  

Here's my favorite chicken salad recipe-it's awesome-filling, low fat and tastes great. Enjoy! (This is a big version, so you can cut it according to how much you want) MORE»

Recipe #330631

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Hg's Sweet 'n Chunky Chicken Salad - Ww Points = 3

Posted by senseicheryl  

Hot Chick! Dozens of fat grams in chicken salad = bad news. Crunchy cucumbers, red grapes, and yogurt dressing on the other hand = GREAT additions. Here's HG's guilt-free answer to the notoriously fattening Waldorf chicken salad... HG... MORE»

Recipe #330148

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Provencal Chicken Salad With Roasted Peppers and Artichokes

Posted by Sage  

This recipe is from Raising the Salad Bar; awonderful book I recieved from the Cookbook Swap. Serve this great salad with some crusty bread and you have meal to remember.I would make this with cherry tomatoes because I am no a big fan of sundried... MORE»

Recipe #329410

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