chicken and deep fry

276

Recipes

Ginger Sesame Chicken Wings

Posted by PsychNurse  

Delightful and adaptable. Can be used with any chicken; I have used cubed breast pieces as well. I would guess it would also fair well with pork. MORE»

Recipe #338126

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Restaurant-Style Fryed Chicken Fingers (Oven-Baked Option)

Posted by KITTENCAL  

Make these as spicy as desired by adjusting the cayenne peppe, you may use your own favorite seasoning for the breading mixture --- plan ahead the chicken needs to marinate for 3-4 hours, I have listed oven-baking instructions on the bottom of the... MORE»

Recipe #337740

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Deep Fried Chimichangas

Posted by PeachPie24  

This is a family favorite I created one evening when we first got our deep fryer. If you don't have a deep fryer, a skillet will work just fine. MORE»

Recipe #335608

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Extra-Crunchy Fried Chicken

Posted by DrGaellon  

From "Cook's Country by America's Test Kitchen," episode 106, "All-American Picnic." Brining makes the chicken juicy and flavorful. The baking powder adds lift and makes for a crunchy coating; wetting the flour to make big... MORE»

Recipe #334071

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Corn Fritters With Chile Corn Puree

Posted by Manami  

Blue-Ribbon Fare; July-August 2006. Suellen Calhoun charmed the judges with her to ode to summer corn. They loved the crisp fritters with the chunky herbed corn and sweet pepper puree. Country Home Magazine. Times are sketchy - some people may opt... MORE»

Recipe #331536

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Oriental Chicken Wings

Posted by Paramedic Leigh  

Fried chicken wings with an oriental sauce, similar to Japanese Tebasaki. From a recipe found in Every Day with Rachael Ray magazine. MORE»

Recipe #327678

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North Croatian Fried Chicken Crepes

Posted by nitko  

This is time consuming meal to prepare it, but at the end it is worth it. You can eat it as a full lunch or even dinner. We usually serve this with Tartar sauce and lettuce. I am not going to submit crepes recipe – just make normal European crepes... MORE»

Recipe #326903

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OAMC Chicken Nuggets

(1 reviews) Posted by price403  

This recipe is for the chicken nuggets my mom used to make for me when I was little. They're much better than nuggets from fast food places or the grocery store. Don't let the hot sauce scare you away. The buttermilk cancels the heat and lets the... MORE»

Recipe #320746

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French Fried Chicken

Posted by Molly53  

When fast-food restaurants first started, their goal was to serve good, old-fashioned, country-style home-cooking. These days, it's the reverse...home cooks try to reproduce fast-food. A recipe such as this is similar to what Colonel Sanders... MORE»

Recipe #320119

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Crispy Fried Chicken Spring Rolls

(4 reviews) Posted by Noo  

This recipe was featured on the Rhodes Around China TV series on the Hong Kong leg of the journey.Gary was taught to make these by a couple of local executive chefs.They are incredibly easy to put together,and very flavourful.I sometimes add... MORE»

Recipe #319350

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My Schnitzel Recipe, (Or Fried Chicken Tenders)

Posted by Ashrei  

B"H This recipe makes an awesome crunchy fried chicken tender. Everyone raves about how good this schnitzel is. It's just a modification of the recipe my mother used for fried chicken, but using matzo meal instead of flour. I make... MORE»

Recipe #306371

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Easy Chinese Fried Chicken

(1 reviews) Posted by Bonitadreama  

Ever wonder how to make chinese fried chicken? I think you will be pleased! Its fairly easy, You will need - 1 large Pot for deep frying, 1 Large Bowl, and 1 Medium Bowl. To separate the egg yolks a helpful hint, use the shell! If you don't... MORE»

Recipe #305466

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Chicken and Nut Croquettes

Posted by Molly53  

A nifty, frugal way to recycle leftover chicken or turkey into something new and delicious. Serve these hot with medium white sauce and garnish with chopped parsley. From the New England chapter of the United States Regional Cookbook, Culinary... MORE»

Recipe #304622

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Fried Chicken (Wings) As I Like It!

Posted by nitko  

You can use all parts of chicken; of course wings are the best. When picking up the chicken try to pick young or small ones. The best parts are breasts, but legs are also nice. Don’t forget to remove the skin. MORE»

Recipe #303767

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Chicken in Fermented Tofu

Posted by tyk  

taken from Angie's Recipes, http://schneiderchen.de/ MORE»

Recipe #303499

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Erik's Cheesy Cheetoh Chicken

(2 reviews) Posted by DesStar  

My husband's invention, who knows how he came up with the idea but it is good. MORE»

Recipe #300363

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Spicy Chicken Empanadas (Paula Deen)

(1 reviews) Posted by mailbelle  

DH and I watched Paula Deen make these today and he's anxious for me to try them now! These were served at Paula's surprise 60th birthday party. Using a rotisserie chicken from the deli and refrigerated pie crust for the dough are great shortcuts. MORE»

Recipe #298317

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Fried Buffalo Chicken Sandwiches

Posted by ewells  

Better than any buffalo sandwich you can order at a restaurant! My husband loves them, and we usually have them a few times per month. MORE»

Recipe #298146

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The Devil's Revenge (Hot Wings)

Posted by Karen From Colorado  

Sinfully hot! These wings start out a little on the sweet side and then the heat sneaks up and bites you in the $%# ($%# was not what I was saying in my mind, but since this is a family site and all that). Dipping them in Ranch or Bleu Cheese... MORE»

Recipe #297155

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General Tso's Chicken (Restaurant Quality)

(1 reviews) Posted by Happy Hippie  

I can't wait to make this version of General Tso's Chicken. A detailed write-up and the recipe I found in the February/March 2008 publication of "Cooks Country" magazine. Note: In step 4, the fried chicken pieces can be held in 200... MORE»

Recipe #295816

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