casseroles and vegetarian

976

Recipes

Asparagus Timbale

Posted by Patti599  

This is another from an old cookbook. It is creamy and yummy, and the tarragon gives it an unusual flavor. You can substitute basil, rosemary or another herb if you like. I have also used a variety of different cheeses. MORE»

Recipe #337975

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Forget the Cans- Real Green Bean Casserole

Posted by Super-Wife  

My vegetable-picky husband swore he HATED green bean casserole. Turned out he just hates the mushy texture of it all, and the flavor of the canned beans his mom always served him. Get ready Super-wives of the world- this is NOT your... MORE»

Recipe #335675

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Mediterranean Spinach Strata (Cooking Light)

Posted by blucoat  

This is a lovely, vegetarian make-ahead dish from "Cooking Light" Magazine. It is healthy, has a beautiful presentation and is a great main to prepare in advance for guests. Prep time does not include chilling time. MORE»

Recipe #335649

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Squash Rice Casserole (Cooking Light)

Posted by blucoat  

This hearty (but healthy) vegetarian main is based on a recipe from "Cooking Light" magazine. This recipe works well with substitutions. You can use whatever vegetables you have on hand (eg. substituting another squash for the... MORE»

Recipe #335619

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Brussels Sprouts Casserole

Posted by Jim C.  

This may sound like a crazy combination, but it's a wonderful dish! The mushrooms and water chestnuts add complementary textures, and the cheese sauce brings it all together. MORE»

Recipe #335383

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Potato-Goat Cheese Gratin

Posted by Rachel Marie  

Usually not a big fan of goat cheese, BUT this recipe did the trick for me. From BH&G. MORE»

Recipe #334056

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Butternut Macaroni and Cheese (With Squash)

(2 reviews) Posted by newmama  

I found a recipe for mac and cheese with butternut squash, then another and combined them and added a few twists of my own. This is a delicious fall meal! MORE»

Recipe #330644

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Amazing Asparagus

Posted by Greeny4444  

I originally found this recipe on allrecipes.com, and I made a few modifications, based on others' reviews and my own developing "cooking instinct." This turned out well, and it received many compliments from adults and kids alike at the... MORE»

Recipe #329498

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Uncle Pete's Mexican Concoction

Posted by Chef #976434  

Easy Mexican-ish Meal MORE»

Recipe #328728

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Potato Tart With Zucchini and Radicchio

Posted by Chiaratot  

I've made this gateau by substituting vegan wurstels with vegetables. It takes some more time but the flavour is just much much better. The original is in italian, at www.veganriot.it. MORE»

Recipe #325373

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Kittencal's Spinach Appetizer Squares

Posted by KITTENCAL  

These make wonderful finger food at a get together, for a nice presentation place each warm square in a paper muffin liner and you may make them up well in advance and heat/crisp in the oven just before serving--- make as spicy as desired by... MORE»

Recipe #325052

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Double Cheese Potatoes Au Gratin

Posted by ChrisM  

I created this the other night, because I wanted some potatoes au gratin. So I used the ingredients I had on hand. This is a great base recipe, I think I might add bacon next time, and just use bacon grease instead of butter. Or some other... MORE»

Recipe #324129

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Vegetarian Ratatouille Gratin

Posted by KITTENCAL  

A meatless dish with lots of flavor, adjust the chili flakes to suit heat level or you may omit if desired. MORE»

Recipe #322479

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Meatless Lasagna (Vegetarian)

Posted by KITTENCAL  

Although it is not listed in the cheese mixture ingredients you may also add in one slightly beaten egg if desired --- to save some time and to further increase the flavor I strongly suggest to prepare the sauce up to 1-3 days ahead, just warm... MORE»

Recipe #321680

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Chili Casserole With Polenta Topping

(1 reviews) Posted by AJO  

From vegcooking.com MORE»

Recipe #321316

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Three-Bean Medley

Posted by Lauralie41  

This recipe has many of my favorite ingredients including pinto, lima, and white beans along with dijon mustard. I havent made it yet but when I saw it in the emailed newsletter from My Daily Moment I knew I had to save it to try later. MORE»

Recipe #320260

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Layered Eggplant Parmesan (Vegetarian)

(3 reviews) Posted by KITTENCAL  

You won't even miss the meat after trying this --- use your own favorite marinara sauce for this or see Kittencal's Marinara Pasta Sauce (Vegetarian) MORE»

Recipe #320093

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Christmas Vacation Manicotti Casserole

Posted by Debber  

When the whole family is home for the holidays, it's nice to have several recipes on hand that you can put together in the afternoon while they're off doing something else, and then be able to sit down together at the table for supper. This... MORE»

Recipe #319748

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Homespun Scalloped Potatoes

Posted by flipside1794  

This is from The Great American Favorite Brand Names Cookbook. I'm trying to get as many of these recipes posted before I have to return the book to the library. When I try it, I'll come back and let you know some more about it. If anyone else... MORE»

Recipe #318078

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Baked Stuffed Tomatoes

(1 reviews) Posted by tomsawyer  

Great with fresh, home grown tomatoes! MORE»

Recipe #316270

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