casseroles and dinner party

1,417

Recipes

Italian Chicken Bake

Posted by Chef Elaine C.  

Leah Parenti gve me the idea for this recipe. It calls for boneless, skinless chicken breasts, which you can buy frozen from any food discount store, like Sam's Club or BJ's in a 6 pound pack for around $20.00 for all-natural, no added hormones or... MORE»

Recipe #336898

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Mexican Beef Tortilla Chip Casserole

Posted by For Goodness Bake!  

Simple and no fuss Mexican dinner for the family. MORE»

Recipe #336451

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Mediterranean Spinach Strata (Cooking Light)

Posted by blucoat  

This is a lovely, vegetarian make-ahead dish from "Cooking Light" Magazine. It is healthy, has a beautiful presentation and is a great main to prepare in advance for guests. Prep time does not include chilling time. MORE»

Recipe #335649

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Squash Rice Casserole (Cooking Light)

Posted by blucoat  

This hearty (but healthy) vegetarian main is based on a recipe from "Cooking Light" magazine. This recipe works well with substitutions. You can use whatever vegetables you have on hand (eg. substituting another squash for the... MORE»

Recipe #335619

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Chicken Continental

Posted by designerchef in Chicagoland, Illinois  

My mother found this recipe on the can of cream of chicken soup about 35 years ago. She used to make it for Sunday dinners and it was a family favorite. I don't know if the name is made up or if it was the original name on the can of soup. I... MORE»

Recipe #333790

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Casserole of Steak Wine & Mushrooms

Posted by Andre B  

Robustly flavoured casserole suitable for any special occasion. MORE»

Recipe #333004

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Shepherd's Pie (Ranch Style)

Posted by Chef Wayne in Parker, Colorado  

This is one of my favorites. It will feed allot or freeze for another day. MORE»

Recipe #332259

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Grape-Nut Pudding

(1 reviews) Posted by Alan in SW Florida  

A New England favorite! Served in many restaurants from Maine to Massachusetts. Many of my friends here in Florida had never heard of grapenut pudding until I made it. I had to give them all the recipe. MORE»

Recipe #330173

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Swiss Chard & Italian Sausage Lasagna

Posted by Liza at Recipezaar  

I'm always looking for different lasagnas...a break from the red sauce ones. This is from October 2008 Martha Stewart mag and it is really, really delish. This, of cours, has my tweaks in it...more cheese, light milk, etc. They show it in... MORE»

Recipe #328332

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Ranch Beans

Posted by mnwife55430  

Taking baked beans to another level. I use a crock pot but can be made in the oven. This is a great side dish or can be used as a main dish. My boss gave me this recipe for a pot luck we were having and it went over very well. Can prep the night... MORE»

Recipe #326495

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Kittencal's Spinach Appetizer Squares

Posted by KITTENCAL  

These make wonderful finger food at a get together, for a nice presentation place each warm square in a paper muffin liner and you may make them up well in advance and heat/crisp in the oven just before serving--- make as spicy as desired by... MORE»

Recipe #325052

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Sunday Chicken Dinner

Posted by Gramma Norma  

A simple creamy chicken recipe MORE»

Recipe #324263

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Double Cheese Potatoes Au Gratin

Posted by ChrisM  

I created this the other night, because I wanted some potatoes au gratin. So I used the ingredients I had on hand. This is a great base recipe, I think I might add bacon next time, and just use bacon grease instead of butter. Or some other... MORE»

Recipe #324129

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Vegetarian Ratatouille Gratin

Posted by KITTENCAL  

A meatless dish with lots of flavor, adjust the chili flakes to suit heat level or you may omit if desired. MORE»

Recipe #322479

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Meatless Lasagna (Vegetarian)

Posted by KITTENCAL  

Although it is not listed in the cheese mixture ingredients you may also add in one slightly beaten egg if desired --- to save some time and to further increase the flavor I strongly suggest to prepare the sauce up to 1-3 days ahead, just warm... MORE»

Recipe #321680

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Layered Eggplant Parmesan (Vegetarian)

(3 reviews) Posted by KITTENCAL  

You won't even miss the meat after trying this --- use your own favorite marinara sauce for this or see Kittencal's Marinara Pasta Sauce (Vegetarian) MORE»

Recipe #320093

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Sauerbraten

Posted by djmastermum  

This a German dish that I am yet to try. It is supposedy an all time German favourite. MORE»

Recipe #318610

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Seafood Lasagna Supreme

Posted by pesce_gurl  

From The Favorite Brand Name Cookbooks MORE»

Recipe #318187

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Karens New Mexican Chicken Enchiladas Verde

Posted by Suza2n  

When living in New Mexico, I learned the difference in New Mexican food from Mexican food. Here is my version of the great food that region of the country serves. The green chilies are a must and do not make the dish too spicy for those who cannot... MORE»

Recipe #317828

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Red-Wine Braised Beef Brisket With Horseradish Sauce (Sara Moult

Posted by Gandalf The White  

This recipe is from Sara Moulton's Chanukah show on TV Food Network (the recipe can be found there, along with her story of the family connection this recipe has for her). I've included it because it's a personal favorite and because it reminds me... MORE»

Recipe #317813

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