3,421

Carrots

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Trini Corn Soup

Posted by trinilicous  

A rich thick soup to keep you warm on a chilly day. it's a favourite in my country and sold 24 O 7, from resturants to street stalls. It's delicious!! Vendors usually have pepper sauce at the side as a condoment, if you like it more spicy. MORE»

Recipe #338957

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Carrots With Gremolata

Posted by dicentra  

Gourmet | April 2004 MORE»

Recipe #338901

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Spring Vegetable Coleslaw

Posted by **Mandy**  

This is a Kraft recipe, love the sound of having coleslaw with bacon added, gotta love bacon!!! MORE»

Recipe #338842

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Satisfying Chicken, Veggies & Pasta

Posted by HokiesLady  

After looking thru my already posted recipes I realized how much I fall back to chicken dishes that use cheese and veggie combinations. This is another one that I found on a card at my local grocery. It is a bit lighter than a recipe I have... MORE»

Recipe #338815

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Goulash

Posted by senseicheryl  

This recipe was featured in an email today from the www.sparkrecipes.com website. Submitted by CATHY53. "A wonderfully filling recipe." MORE»

Recipe #338782

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Creamy Carrot-Ginger Bisque

Posted by Chef #901913  

This summer soup, rich in beta-carotene, is subtly sweet with a hint of nuttiness and spice. MORE»

Recipe #338752

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Carrot-Pineapple Sweet Bread

Posted by senseicheryl  

This recipe was featured in an email today from the www.lifescript.com website. MORE»

Recipe #338748

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Carrot Apple Salad

Posted by dicentra  

No mayo. No sour cream. From my recipe files. MORE»

Recipe #338513

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Spicy Carrot Peanut Soup

Posted by Chris Beckstrom  

I had some carrots and really like blending things, so I made some soup MORE»

Recipe #338422

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Broccoli-Carrot Casserole

Posted by Plainbil  

Tired of the sameo sameo Veggies? This old recipe should fill the bill. MORE»

Recipe #338392

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Carrot, Peach and Fresh Thyme Smoothie (Raw Food)

Posted by Sydney Mike  

The original of this recipe was found online at GoneRaw, but I tweaked it a little. I've used a rounded 2-up measure of frozen peaches for this. MORE»

Recipe #338307

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Vegetable and Noodle Crunch

Posted by Kitzy  

The yoghurt gives this dish an interesting tang. It also tastes good cold the next day. MORE»

Recipe #338281

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Chicken (Pollo) Famiglia

Posted by **Mandy**  

Another one from a Leggo's cookbook I want to try. MORE»

Recipe #338154

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Carrots With Paprika and Capers

Posted by dicentra  

Cooking Light, JUNE 2004. Moroccan salad. MORE»

Recipe #338122

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Citrus Spiked Jicama and Carrot Slaw

Posted by dicentra  

Cooking Light, JULY 2004 MORE»

Recipe #337959

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Swiss Vegetable Casserole

Posted by seesko  

I have found this recipe very helpul in getting veggies into my family. MORE»

Recipe #337950

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Baby Carrots and Brussels Sprouts Glazed With Brown Sugar and Pe

Posted by Leslie in Texas  

This recipe comes from a November 1987 issue of Bon Appetit featuring a "Creole Thanksgiving". You may want to adjust the amount of pepper for your own personal preferances. MORE»

Recipe #337948

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Stir Fried Green Beans and Snow Peas

Posted by dicentra  

From The Best of Taiwanese Cuisine. MORE»

Recipe #337776

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Vegetable & Egg Noodle Ribbons

Posted by FloridaNative  

Serve this elegant, colorful noodle dish with a tossed green salad as a light lunch or as a side with roasted poultry. This variation is from "The Big Bean Cookbook". I do not make this dish with the mushrooms, but have shown them here. MORE»

Recipe #337746

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Lajawab Gajar Ka Halwa !!

Posted by sweet_1208  

garama garam gajrela MORE»

Recipe #337700

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