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Canadian

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How to Make Classic Green Bean Casserole

Posted by Lone Ranger  

Credit for this recipe goes to the the PBS show Amerca's Test Kitchen. Uses fresh ingredients no cream of anything soup. MORE»

Recipe #338962

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Simple & Succulent Canned Whole Chicken

(1 reviews) Posted by Gran D  

This is basically the recipe I use for all my canned meat. I grew up with no electricity so all our meat had to be canned or fresh. When any one shot a moose or elk it would be shared around the comminity (about 7 families) and the rest would be... MORE»

Recipe #338311

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Icebergs - White Chocolate and Noodle Cookies

Posted by Elly in Canada  

These cookies look like little icebergs or little hills of snow!!! Quick and easy to make, these little gems look lovely on your holiday cookie trays. Source: An old issue of Food and Drink MORE»

Recipe #337909

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Escargots Gratinés

Posted by Sage  

A special recipe for Escargots Bouguigon fans. These are the best escargots.(snails) I found this recipe in a Québec site and it changes the rubbery texture you get with canned escargots. This is an appetizer for for 4 or a main course... MORE»

Recipe #337715

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Maple Glaze Roast Turkey

Posted by SoupCookie  

This was the very first turkey I ever made (Thanksgiving '07.) I broke down the recipe into detailed steps so it was super easy to follow! (*note: stuffing recipe not included) MORE»

Recipe #337623

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Oven Fried Pounded Chicken

Posted by Derf  

lovely and crisp on the outside and moist inside. MORE»

Recipe #337452

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Expressive

Posted by Annacia  

A cold coffee that delivers the goodness of almond, caramel and chocolate with rich espresso MORE»

Recipe #337357

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Black and Gold

Posted by Annacia  

A drink with dark chocolate and cinnamon flavors in your favorite coffee. It's warm, sultry and has a wee kick. Please feel free to adjust the amounts of the liqueurs to your preference. MORE»

Recipe #337325

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Protein Packed Salad

Posted by Dreamer in Ontario  

A tasty bean salad from Chatelaine Food Express Quickies MORE»

Recipe #337247

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Margaret Atwood's Baked Lemon Custard Cake

Posted by blucoat  

This is a really neat recipe because, as the batter bakes, it separates into two distinctive layers — cake on top and custard on the bottom. It looks very impressive, guests will have no idea how simple it is to prepare! This custard/cake has a... MORE»

Recipe #337112

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Baked Rice Pudding

Posted by Two Sauces!  

My Mum's best, I've added something tropical to her traditional English baked rice and custard dish... Try it - I'll guarantee you'll love it! I thank her for passing her recipies on she'll always be with me when I'm cooking.... MORE»

Recipe #336715

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Veggie Stuffed Sole Fish

Posted by Derf  

Low cal, low fat, low carb, but very tastey and so easy to fix. MORE»

Recipe #336630

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Tomato Macaroni Soup

Posted by Sage  

A great old-fashion soup recipe;true comfort food. MORE»

Recipe #336491

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Caramel Almond Popcorn

Posted by Dreamer in Ontario  

This is a great gift that will be enjoyed by the whole family. This recipe was found in Canadian Living's Gifts from Your Kitchen. MORE»

Recipe #336432

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Microwave Poached Eggs

Posted by Dreamer in Ontario  

My DH used to make himself poached eggs using this method all the time. This recipe was found in Chatelaine Food Express Quickies. The cooking time includes the standing time. MORE»

Recipe #336423

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Phyllo-Wrapped Camembert With Caramelized Pears

Posted by Elly in Canada  

A delicious appetizer! It is easy to prepare if you follow this tip: Place cheese in centre of phyllo stack and spoon pears and confit over cheese. Then, gather edges of phyllo and fold together, twisting at the top, to fully wrap cheese.... MORE»

Recipe #336392

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Cranberry Lemon Shortbread Cookies

Posted by Elly in Canada  

A nice flavourful shortbread! I make these for Christmas, nice to add to the cookie trays for friends and neighbours. Source: Inspired by Compliments magazine MORE»

Recipe #336386

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Oven-Baked Salsa Fish Fillets

(1 reviews) Posted by Dreamer in Ontario  

A recipe from Chatelaine Food Express Quickies MORE»

Recipe #336377

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Oven-Baked French Fish Fillets

Posted by Dreamer in Ontario  

A recipe from Chatelaine Food Express Quickies MORE»

Recipe #336375

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Mushroom, Cheddar & Arugula Strudel

Posted by blucoat  

This surprisingly simple, seasonal fall recipe is from Chef James Smith of the Compliments Culinary Centre at George Brown Chef School in Toronto, Canada. I haven't tried it yet, but I thought it would make a lovely appetizer or vegetarian main... MORE»

Recipe #336344

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