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Posted by Tiny_Toodles
Recipe #339006
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selectAmazing Angel Food Cake
Posted by seesko
Recipe #338955
selectRecipe #338951
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selectMom's Chocolate Cake
Posted by Chef #1036421
Recipe #338947
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selectWholemeal Date Scones
Posted by **Mandy**
Recipe #338840
selectZoobana (Zucchini Banana) Bread
Posted by Wendy0
Recipe #338794
selectMinute Chocolate Mug Cake
Posted by Engelis
Recipe #338776
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selectBrandied Apple Cheesecake Cake
Posted by SweetJezebel
Recipe #338743
selectMixed Berry Cheesecake
Posted by Ceezie
Recipe #338736
selectButter Rum Banana Cake
Posted by SweetJezebel
Recipe #338728
selectApple Streusel Cinnamon Swirl Cupcakes
Posted by Redsie
Recipe #338725
selectAccra Banana Peanut Cake
Posted by MRSJSPANTS *
Recipe #338666
selectDecadent Chocolate Delight
Posted by Chef mariajane
Recipe #338665
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From: spreadnjoy
On Saturday, November 22, 2008
Hi, can anyone out there tell me if homemade fudge and homemade cheesecake (specifically the little individual size ones) will freeze well- and if there is any special technique to freezing them? I would greatly appretiate any help. THANKS!
Best Ever Banana Cake With Cream Cheese Frosting
By: Rhonda *J*
Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze
By: CCinSC
Best Apple Cake (In 47 Years of Cooking)
By: Rose of Sharon
White Almond Sour Cream Wedding Cake
By: Donna M.
Waldorf-Astoria Red Velvet Cake
By: troyh
By: Lennie
Review From: realbirdlady
On Nov 22, 2008
RECIPE: "Don't Knock It Until You Try It" Beet Cake!!
A pleasant cake to use up some beets. I substitute mashed banana for half of the oil, and reduce the sugar by 1/3, so it's a little more nutritious. A little more cinammon, or pumpkin spice, adds some subtle flavor, or chopped dried fruit for...
Review From: chris_tam
On Nov 22, 2008
RECIPE: Kittencal's Easy Creamy White Glaze
Very Good on your Cinnamon Flop Cake. I did not have Whipping cream so I used low fat milk but I still thought it was Great!!!
Review From: Linda's Busy Kitchen
On Nov 22, 2008
RECIPE: Raspberry Cake Filling
I used this filling for a cake I was making for a friend's birthday. I added 1 T. more cornstarch to thicken the filling a little for more consistency and it came out just the way I wanted it to. Great recipe Grace! Thanks so much for sharing...
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