956

Cajun

recipes

Add to Favorites |

Louisiana Catfish, Shrimp and Jalapeo Slaw

Posted by Timothy Higgins , Moontan Master!  

The only way to eat catfish is farm raised, unless you want to glow in the dark! This is truly outstanding fi you like catfish and slaw! MORE»

Recipe #338380

select

Crawfish Beignets

Posted by Chef Sabrina Mueller  

New Orleans Style Crawfish Beignets. Serve with a Spicy Mayo dip. MORE»

Recipe #336717

select

Chicken Gumbo

Posted by BennyMade  

Hearty and filling MORE»

Recipe #335712

select

Comforting Cabbage Jambalaya

Posted by PeachPie24  

Warm comforting jambalaya is great for chilly winter nights. Easy to prepare. It's packed with vegetables but my kids still love it. MORE»

Recipe #335657

select

Samantha's Jambalaya

Posted by PeachPie24  

Warm and filling Jambalaya that even my toddlers eat. I like it served with warm buttermilk biscuits. MORE»

Recipe #335479

select

Slow Roasted Sticky Chicken With Spicy Gravy

Posted by Shawn C  

The original Sticky Chicken recipe was from TSR several years ago, but after making it and adjusting the spices to my tastes and my ADDICTION to sauces and gravy. (I am a southern girl who likes a little potatoes or rice with her gravy). I finally... MORE»

Recipe #335469

select

Seafood Etoufee

Posted by herb princess  

Homestyle Etoufee from a recipe from my cousins wife, a real, native Cajun. She says this is her grandmothers recipe. There is never any left no matter how much I make, and everyone always wants the recipe. Etoufee made easy, keeps several... MORE»

Recipe #334192

select

Easy Faux Escargots

Posted by Sharon123  

A fun recipe for kids to make and eat! Adapted from the book What's Cooking? A Cookbook for Kids by Disney Press. Who says you can't play with your food? MORE»

Recipe #333710

select

Easy Shrimp Ettouffe

Posted by Chef Louisiana Girl  

South Louisiana, cajun, flavor This is a VERY easy recipe. I grew up in south Louisiana and have eaten Shrimp Ettouffe in the finiest restaurants in New Orleans. It is SO good! I made it for my extended family last Christmas at our pot-luck... MORE»

Recipe #333583

select

Baked Spareribs Pierre Lafitte

Posted by Timothy Higgins , Moontan Master!  

This is/was adapted from The Encylopedia of Cajun & Creole Cuisine. The recipe is attributed to the brother of Pirate Jean Lafitte, who was know for his culinary prowess! MORE»

Recipe #333559

select

Creamy Cajun Chicken Spaghetti

(1 reviews) Posted by Rachel Potachel  

This is a (slightly) healthier version of one of my favorite comfort foods, which I adapted from my sister-in-law. I prefer to line my Crockpot with a plastic Crockpot liner to help with leftovers and cleanup. MORE»

Recipe #332414

select

Tabasco Baste

Posted by Celticevergreen  

This recipe is supposedly from the McIlhenney family, founders of the Tabasco brand of pepper sauces. MORE»

Recipe #330104

select

Chicken and Sausage Gumbo

Posted by Americký Skladatel  

This is the most tomato-ey gumbo you'll ever have! I believe it originates from a River Road Recipe cookbook back in the early 2000s. Can be used as a side dish or a main dish. MORE»

Recipe #328922

select

Low-Fat Gumbo

Posted by Chef #844027  

This is my rendition of gumbo, but without the rue. I and my very manly guy friends still absolutely loved it though. It's very healthy and satisfying. This batch made enough to last me for a week's worth of lunches. With most of the ingredients... MORE»

Recipe #327965

select

Cajun Lamb Skewers & Sour Cream Dressing

Posted by **Mandy**  

Another simple & tasty dish from my Take 5 ingredients book. MORE»

Recipe #327366

select

Emeril's New Orleans-Style Welsh Rabbit

Posted by Manami  

This recipe sounds truly awesome! Serve this an an entree. If you can't find Caerphilly cheese, substitute cheddar. Emeril's.com For the essence seasoning: use Emeril Lagasse's Essence or Creole Essence / Bayou Blast. We're planning on making this real soon. MORE»

Recipe #327044

select

Flavorful Catfish Fillets

(1 reviews) Posted by TeLand  

Taken from "Taste of Home.com". Excellent dish that can be used with fish other than catfish. MORE»

Recipe #324632

select

Chicken and Sausage Gumbo Ala Molly

Posted by Tzitzimitl  

Told my sister I was making gumbo and she told me how she makes her roux. I humored her and tried it and I have to admit... she may have something there... MORE»

Recipe #324303

select

Jackie Apgar's Shrimp and Rice Chowder

Posted by TinChef  

This is a spicy soup/chowder that even our kids love. Removing the seeds from the chiles lowers the heat, but keeps the flavor. Being a garlic-lovin' family, we usually triple the amount of garlic. This is also really good with either grated... MORE»

Recipe #323948

select

Catahoula's Crabmeat Cheesecake

Posted by Trinkets  

From Catahoula's restaurant in Grand Coteau, LA, this appetizer is fit for any gathering...black tie and Champagne or blue jeans and micro-brews! MORE»

Recipe #323718

select