brunch and served cold

2,484

Recipes

Crostini With Lima Bean & Pecorino Puree

Posted by Manami  

In Tuscany, they puree garlicky fresh fava beans and it is slathered over crispy rounds of crostini and served as an appetizer, Fordhook lima beans have a similar taste and texture! This simple appetizer is wonderful with a glass of sparkling wine... MORE»

Recipe #338925

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Elixer

Posted by Mommy Diva  

A scrumptious sounding tini from Monin.com.au website. DELISH!! Sure to "cure what ails you" LOL MORE»

Recipe #338657

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Wild Hibiscus Champagne Cocktail

Posted by Mommy Diva  

Found this beauty on Americanfeast.com. Anything sparkly or pink HAS to be good, right? Gotta love champagne! MORE»

Recipe #338384

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Sweet Kiss

Posted by Mommy Diva  

A delightful treat from the Monin.com.au website.YUMMY! MORE»

Recipe #338339

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Simple & Succulent Canned Whole Chicken

(1 reviews) Posted by Gran D  

This is basically the recipe I use for all my canned meat. I grew up with no electricity so all our meat had to be canned or fresh. When any one shot a moose or elk it would be shared around the comminity (about 7 families) and the rest would be... MORE»

Recipe #338311

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Vanilla Lips

Posted by Mommy Diva  

A luscious sounding cocktail from the Monin.com.au website. MORE»

Recipe #338300

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Mango Tango

Posted by Mommy Diva  

A tropical treat from Monin.com.au — enjoy!! MORE»

Recipe #338299

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Sunflower Martini

Posted by Mommy Diva  

Another gorgeous martini from the Monin.com.au website. Beautiful with the rose garnish!! Terrific for a ladies weekend, Valentine's, anniversary...any special occassion! MORE»

Recipe #338277

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Artichoke and Smoked Gouda Crustless Quiche

Posted by Brooke the Cook in WI  

Simple and elegant quiche - wonderful low-calorie meal or appetizer. MORE»

Recipe #338177

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Chocolate-Apricot Pound Cake

Posted by Manami  

Warren Brown in "How To Bake Cakes from Scratch" says of the cake that it reminds him of a tiger! "I love the speckles of orange and brown created by combining mini-chunks of apricot and chocolate in the cake. The colors make me... MORE»

Recipe #337674

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Frozen Fruit Salad

Posted by dicentra  

From 1001 More Low Fat Recipes. The fruit can be drained crushed pineapple, fresh/frozen/canned strawberries, blueberries, raspberries, cherries or peaches. MORE»

Recipe #337197

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On the Cheap Shrimp Dip

Posted by Bonnie Young  

I found this recipe on a can of Campbells Cream of Shrimp Soup many many years ago. If you would like to add extra shrimp I guess it might add a little extra taste but it is not necessary. It is very quick to put together and gives a nice... MORE»

Recipe #337106

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Glazed Fruit

Posted by Manami  

We have been making this for a long time now! It is from the ADA Cookbook. Had a copy of it but gave it to a friend who was going abroad & never replaced it. ADA Bookstore (1-800-232-6733) MORE»

Recipe #337028

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Belgian Leek Tart & Aged Goat Cheese (Flamiche Aux Poireaux)

Posted by Manami  

Cooking Life columnist Molly Wizenberg makes a particularly addictive version of this traditional Belgian dish with the addition of aged goat cheese. Bon Appetit Magazine, October 2008 edition. Leeks look like oversize scallions, and they are... MORE»

Recipe #336954

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Cointreau Fruit Punch

Posted by Chef~V  

While looking thru my holiday recipes, I came across an old favorite. Totally forgot about this one. I'm adding it to my beverage collection so I don't forget it again. This makes a great Adult Punch. I've made an ice ring with the cranberry juice... MORE»

Recipe #336945

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Pecan Pear Torte

Posted by Mommy Diva  

A delightful dessert I am posting for safe keeping — I plan to make this for Thanksgiving this year. Found in December 2008 Taste of Home. Definitely the type thing you would find in the PAc NW though!! **Cooling time not included** MORE»

Recipe #336364

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Festive Feta Cheese Ball

Posted by Mommy Diva  

This was a tasty looking recipe from the December 2008 Taste of Home magazine. Sounded good and the photo looked just as tasty! **Chilling time not included in the prep/cook time. Add 1 hour minimum for mix to set. MORE»

Recipe #336362

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After the Holidays Turkey Salad

Posted by KITTENCAL  

This will also work well using cooked chicken, chopped pecans may be subsituted for the candied walnuts and dried cranberries or Craisins may be used in place of the red grapes or use both --- cooking time is chilling time, do not use fat-free... MORE»

Recipe #336358

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Bruschetta Sundae

(1 reviews) Posted by twissis  

Except for my Twisted Sister’s Creamy Cucumber Salad & Kate's Afternoon Wine Cooler (Zwt - France), I am largely recipe-oriented & just not esp good at orig recipes. BUT this unique & highly touted recipe was pictured in a newspaper restaurant review & inspired me to get... MORE»

Recipe #336248

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Thai Beef Wraps

Posted by Manami  

The spicy, sweet, tangy flavors of Thai beef salad are a great way to showcase leftover roast beef. The recipe makes about 10 wraps in about an hour.Why not a hand-held salad? These are great for a buffet dinner - where you can have each diner... MORE»

Recipe #336180

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