brunch and lunch/snacks

4,532

Recipes

Leslie's Breakfast Strudels

Posted by Lesl1e  

This is absolutely delicious and a show stopper for a brunch. MORE»

Recipe #323228

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Pork Burger Patties

Posted by gabby girl  

My kids love this version better than using beef patties. MORE»

Recipe #322965

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Egg and Asparagus Gratin

Posted by Sivadmil  

Great for a low-carb breakfast or lunch dish, this dish features fresh asparagus baked with eggs in shallow individual casseroles or ramekins. MORE»

Recipe #322652

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Basil Garlic Spread

Posted by Divine L  

This combines three of my favorite things, garlic, basil, and feta cheese. It is super easy to make, but flavorful and delish! MORE»

Recipe #322510

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Sugarrushkid's Peppered Prawns With Leek Parcels

Posted by sugarrushkid  

Servings, prep and cooking times are a guesstimate. This recipe is my final development from my GCSE Food Technology Coursework, which I did 2 years ago. MORE»

Recipe #322453

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Cherry Tomato Tarts

Posted by Hey Jude  

Delicious tomato tarts, perfect for a cocktail party. The frozen puff pastry comes 2 sheets to the box and the halloumi is a Greek grilling cheese. MORE»

Recipe #322420

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Pizzaria Style Italian Sub Sandwich...yum!!

Posted by Bethany Taylor  

My favorite sandwich of all time! What used to be available only from those hole-in-the-wall Italian pizzarias can now come strait from your kitchen! Soooo gooood! MORE»

Recipe #322350

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Unique 3 Cheese Sandwich

Posted by Chef Drtybrshs  

A delicious 3 cheese sandwich using goat, fresh mozzarella, and parmesan cheeses. It is like taking a trip to Italy by just going to your grocery. It is accented by wonderful basil, tomato, and balsamic flavors! MORE»

Recipe #322162

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Easy Bean Salad With Lemon and Olive Oil

Posted by Chef Drtybrshs  

An easy "throw it together" bean salad with flavors that everyone loves. Very healthy and full of fiber! Has a middle-eastern flair. MORE»

Recipe #322130

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Chocolate Shortbread Squares

Posted by Sahds  

Simple chocolate shortbread, nothing fancy except the melt in the mouth buttery taste, with that indulgent chocolate taste. You'll love them, so easy to make, they'll satisfy any chocolate craving MORE»

Recipe #321971

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Leslie's Rafferty's Sunshine Chicken Salad

Posted by Krista Roes  

One of my favorite chicken salads is at Rafferty's Restaurants in the southeastern United States. Here's my friend Leslie's take on this light delicious salad. Serve it up with some warm croissants and some fruit. MORE»

Recipe #321947

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Ultimate Tuna Salad or Sandwiches !!!!

Posted by Chef 695933 GRPA!  

From BUMBLE BEE its a salad its a sandwiches and it is Good !!!! NO COOKING !! MORE»

Recipe #321905

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Strawberry Sweet Potato Muffins

Posted by Shawn H  

These are called Yam and Jam Muffins in the BH&G Kid Favorites Made Healthy cookbook. I made them for my kids on the first day of school as a healthy after school snack. I was amazed when my pickiest eater asked for another. The original... MORE»

Recipe #321899

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Crunchy Sandwich

Posted by MeliBug  

I used to eat my sandwiches and chips like this sometimes as a kid and remembered loving the crunch in the sandwich! I thought it'd be a fun recipe to post and maybe for kid's lunch box surprises or something MORE»

Recipe #321823

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Westcountry Rarebit Crostini With Caramelised Shallots

(1 reviews) Posted by bluemoon downunder  

A classic recipe which can be prepared in advance: rarebit served on French bread crostini. Modify the amount of Tabasco and Worcestershire sauce according to how hot you and your family - or guests - like your rarebits! In the original recipe,... MORE»

Recipe #321617

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Flat Belly Diet Lemon Cupcakes With Citrus Icing

(1 reviews) Posted by BakerNurse  

I got this fabulous recipe from the FBD cookbook - I did substitute canola oil for safflower oil and buttermilk for fat-free milk. My recipe made 15 cupcakes - theirs said 12. MORE»

Recipe #321415

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Date Chewies

Posted by Lorraine of AZ  

This is an old recipe, dating back to WWII, that appeared in our newspaper recently. It came with the name "Date Pies" but that is not descriptive at all. To me, they're more like a meringue that has not been baked to dryness --... MORE»

Recipe #321226

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Tomato, Pine Nut and Ricotta Bruschetta

Posted by Mandy from Oz  

A twist on traditional bruschetta found in SFI April 2007. Makes a great snack! MORE»

Recipe #321222

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Caramelized Onion Tart

Posted by CarolAT  

The sweet,caramelized onions in this recipe makes this tart so tasty. Serve it with a crisp salad and you have a great dish to serve for brunch or lunch. You and your guests will appreciate the time you spent making this for them. This is a... MORE»

Recipe #321073

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World's Best Oven Chips

Posted by Chef #929593  

This is my own recipe and have used it successfully for some years. I use large potatoes and cut fairly chunky chips, but you can of course cut smaller ones if you prefer. I find that Japanese soya sauce is far superior in taste and quality to... MORE»

Recipe #320946

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