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Brunch

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Featured Brunch Recipes »

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    Nutty Biscotti

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    Peppermint Biscotti

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    Fantastic Double Chocolate-Pecan Biscotti

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    Barb's Chocolate Walnut Biscotti

Crabmeat Omelette Filling

Posted by Trinkets  

Another favorite of ours from The Plantation Cookbook. Prepare your basic three egg omelette and use this delicious crabmeat filling. Fabulous! MORE»

Recipe #312179

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Greektalian Cheese Burgers

Posted by Chef Luny  

The feta was oozing out and the veggies soo good. I love this burger. The flavors are wonderful and before you know it...its all gone! MORE»

Recipe #312169

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Easy and Healthy Potato Nachos

Posted by Chef Luny  

I love these!! These are so healthy and quick! Serve by itself or as a side dish! MORE»

Recipe #312168

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Pomegranate Blueberry Freeze

Posted by Lainey6605  

Breakfast in a glass. MORE»

Recipe #312154

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Green Goddess Dressing (Low Fat)

Posted by blucoat  

This Bon Appétit Magazine recipe (March 2002) packs a lot of flabour but is very low in calories. It is great on green salads, sliced tomatoes, hard-boiled eggs, or as a dip. You can substitute the yogurt for nonfat sour cream. Makes... MORE»

Recipe #312117

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Party Guacamole

Posted by Chiclana  

Perfect for parties, served with any king of crackers or corn chips. Save inside seed of the avocado, clean it of any flesh and put in on top of the guacamole mix, it keeps it from darkening. MORE»

Recipe #312115

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Super Sleuth's Secret Summer Wine Cooler - for Twissis!

Posted by French Tart  

A special drink that I made up for our wonderful cheerleader, who cheered the Cafe ZMAKK Gypsies on during ZWT4.......Twissis, this is hopefully a new wine cooler recipe for you, with a bit of a twist, TWIST eh?? Too funny! Enjoy it whilst... MORE»

Recipe #312109

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Quick Pineapple Coffee Cake

Posted by mommyoffour  

I love fresh pineapple and I try to include it into as much cooking as I can. This recipe is delicious, with the fresh pineapple. Its fairly quick to make too. MORE»

Recipe #312097

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Cream Cheese Coffee Cake, Penzey's

Posted by Jezski  

Simple and delicious, this coffee cake is great served warm, or refrigerated and served cold. The recipe came from an older Penzey's spice catalog. Uses frozen puff pastry. Makes a great dessert. I usually make 1/2 recipe in 8" square pan. MORE»

Recipe #312091

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Corn Pudding

Posted by Kibrel  

From The Four Ingredient Cookbook. It's so easy to make and my family LOVED it! MORE»

Recipe #312079

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Healthy Fruit Pizza

Posted by White Rose Child  

This is a beautiful, simple breakfast to serve company, or just for a relaxed weekend morning. It could even be an appetizer, brunch starter, or a nice light dessert. Multiply or divide ingredients to serve as many as you need. Try different... MORE»

Recipe #312076

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Breakfast Biscuits (Brekkie Bix)

Posted by Annacia  

Special enough that guests will think that you've really gone all out for them and easy enough that you can make then frequently for the family. MORE»

Recipe #312072

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Mixed Berry Salad

Posted by  

Perfect fresh fruit salad for the 4th of July! MORE»

Recipe #312069

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Homemade Strawberry Limeade

Posted by Chef #871801  

This is refreshing and much better than the store-bought stuff MORE»

Recipe #312067

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Cindy's Quiche

Posted by Chef #877162  

Quick and easy. MORE»

Recipe #312051

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Spinach - Strawberry Salad

Posted by Strawbelly  

My best friend made this for a BBQ on Saturday and we had it twice since then, cause it is so yummy !!! It got a few 'looks' (specially from the guys) cause it didn't look like it wouldn't go together, BUT once they tried it it was GONE ... MORE»

Recipe #312048

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Chilled Cucumber, Avocado and Shrimp Soup

Posted by grumblebee  

A delightfully refreshing chilled soup — this recipe is perfect for a hot summer day, a BBQ or even dinner party. The presentation is simple yet elegant, and the soup itself is so good and easy to prepare. There are other avocado/cucumber soup... MORE»

Recipe #312038

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Tangy Almond Poppy Seed Muffins

Posted by what 'cha cooking?!  

I was bored today and none of the recipes quite did it for me so I went to the kitchen and started dumping things in. This is what I came up with and I think it's pretty allright! I like having some jumbo muffins on hand as well as regular sized... MORE»

Recipe #312017

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Toasted Turkey and Bacon Sandwiches

Posted by gertc96  

These are are wonderful comfort food that can be prepared for lunch or dinner with a side salad or soup...... The dressing gives this sandwich a kick and if you used sharp cheddar instead of regular it would be that much better...... I adapted... MORE»

Recipe #312010

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Barbecue Tofu

Posted by White Rose Child  

With a scrumptious homemade barbecue sauce, this can easily be prepared in the oven or (even tastier, of course!) on the grill. It's a family staple, originally from "Breaking the Food Seduction" by Dr. Neil Barnard. MORE»

Recipe #312000

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Cooking Q & A Forum

TOPIC: Seeking information...

reviewer icon

From: anne in apex

On Saturday, July 05, 2008

quote Ok, so I've made these dozens of times. Yesterday I set them out on the dining room table to cool, and completely forgot about them. Now they are pretty dry. Can I put them in their plastic box, and maybe put an apple or something in with them, like you do to soften up brown sugar? Or is... quote

new Brunch recipe reviews

Nasseh avatar

Review From: Nasseh  

On Jul 5, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Strawberry French Toast

This was a nice change to ordinary french toast. Easy & very tasty... The possibilities are endless as to the fruit you could use. Thanks debee for a great recipe. Made for ZWT 4

senseicheryl avatar

Review From: senseicheryl  

On Jul 5, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Kittencal's Muffin Shop Jumbo Blueberry Muffins

These muffins turned out fantastic! They make the perfect size Jumbo Muffins and the quantity came out to exactly 1 dozen. I used frozen blueberries and my cook time was exactly 35 minutes. I will be taking these muffins to a birthday party to...

reviewer avatar

Review From: Chef #432027  

On Jul 5, 2008

  • Currently 4.5/5 Stars.
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RECIPE: German Lemon Poppy Seed Cake

After reading the reviews, I decided that the recipe needed adjusting to make a larger cake, since I wanted a nice bundt cake. I increased the recipe by making it 1/2 again what the recipe listed. In other words 1 +1/2. The recipe whipped up...

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